Apple Upside Down Apple Cake Recipe
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This is a simple recipe for making soft moist Apple upside down Apple Cake. What is unique about this recipe is that in the cake batter also we are using Apples, so it's a double apple cake. So Double Delicious!! Adding of cinnamon gives an extra flavor to the cake. For making this cake we need flour, Eggs,Butter, Oil, Baking Powder, salt, cinnamon and of course APPLES. One Apple is cut into wedges and arranged in a circular pattern over the caramel sauce. While the other Apple is graded and added into the cake batter giving extra Apple flavor to the cake. This cake can be served warm with a scoop of Vanilla Ice-cream on top. YUM!!!
Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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Caramel Apple Upside Down Cake | Easy Recipe using Box Cake Mix
Upside down cakes always give a wonderful presentation, and this one doesn't disappoint. This cake is great all year long, but especially in the fall when apples are at their peak.
Enjoy!
1 Yellow Box Cake Mix (I like Betty Crocker or Duncan Hines)
1 1/4 C. Lukewarm water
1/3 C. Vegetable Oil
3 Large Eggs at Room Temperature
1/4 t. Cinnamon
Pinch Nutmeg
Pinch Allspice
Caramel Sauce
1 Stick Salted Butter (1/2 Cup)
1 C. Light Brown Sugar, packed
1/4 C. Heavy Whipping Cream
Topping
2 Medium Granny Smith or Golden Delicious Apples; Peeled, Cored and sliced
1/2 C. Chopped Pecans (Optional)
Bake in buttered 9x13 pan @ 350 degrees 40-50 minutes or until golden brown and tester comes out clean.
Enjoy!
Apple Upside-Down Cake
You too can make this beautiful Apple Upside-Down Cake, couple lbs of apples a frying pan and some ingredients from your pantry. Just follow the step by step video and then enjoy this wonderful cake.
Hope you enjoy and thanks for watching ❤️
Am inviting you to LIKE, SUBSCRIBE & HIT NOTIFICATION ???? for new upcoming videos.
2LB Gala apples (about 5 apples), each apple cut into 6 equal slices
4tbsp unsalted butter
1/2cup packed light brown sugar
3tbsp lemon juice
1cup(155g) all-purpose flour
1tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 eggs at room temperature
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup greek style yogurt (8%)
6 tbsp melted unsalted butter
1tsp vanilla extract
Bake at 350F convection bake for 30-35 minutes
???? Delicious & Easy Apple Strudel:
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The Famous 1 Egg Apple Cake Recipe | Apple Upside Down Cake in Fry Pan | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS The Famous 1 Egg Apple Cake Recipe | Apple Upside Down Cake in Fry Pan | Yummy
INGREDIENTS:
One egg
Sugar 1/3 cup
Whisk until foamy consistency
Oil 1/4 cup
Vanilla 1/2 tsp
Mix well
All purpose flour 2/3 cup
Baking powder 1/2 tsp
Add gradually
Milk 1/4 cup
Apple
Make hole in the middle
20cm non stick pan
Grease butter
Sprinkle some sugar
Pour cake batter
Cook it on flame for 15-25 mins
NOTE: 1 CUP = 250 ML
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1889 Cake Recipe Revamped Apple Upside Down Cake - Glen And Friends Cooking
1889 Cake Recipe Revamped Apple Upside Down Cake - Glen And Friends Cooking
Today Glen Cooks a pretty sturdy cake recipe from 1889 - and we drag it into the future with some caramel, spices, and apples. This makes a great caramel apple upside down cake.
Ingredients:
Caramel:
60 mL (¼ cup) butter
125 mL (½ cup) brown sugar
Pinch of salt
2 mL (½ tsp) cinnamon
2 apples-peeled, cored and cut into wedges
Cake:
2 eggs
250 mL (1 cup) sugar
250 mL (1 cup) sour cream
5 mL (1 tsp) pure vanilla extract
2 mL (½ tsp) baking soda
500 mL (2 cups) flour
7 mL (1 ½ tsp) ground cinnamon
2 mL (½ tsp) ground ginger
1 mL (¼ tsp) ground nutmeg
2 mL (½ tsp) salt
Method:
Preheat oven to 180ºC (350ºF), grease and line a 9” round cake pan.
Combine butter, brown sugar, cinnamon, and salt in a pot over medium heat.
Melt together and bring just to a simmer, then pour into base of cake pan.
Arrange apple pieces in the caramel.
Whisk the eggs until light and fluffy, then whisk in the sugar.
Whisk in the sour cream and vanilla.
Combine together the dry ingredients, then slowly stir these into the egg mixture.
Transfer to the cake pan over the apples, smooth the top, and bake for 30-35 minutes.
(probably a good idea to put a sheet pan under the cake pan.
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