Peach Upside Down Cake / Cake In Frying Pan
Peach Upside Down Cake / Cake in Frying Pan
Have made a Peach Upside Down Cake all in a frying pan, very easy to make and the end result is so well worth it, you will not be disappointed.
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How To Make Peach Upside-Down Cake, A Scrumptious Summertime Dessert | Recipe | Well Done
Summertime means peach season, and what better way to celebrate with this scrumptious upside-down cake? This cast iron skillet dessert is beautifully presented with a finishing dollop of whipped cream.
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How To Make Peach Upside-Down Cake, A Scrumptious Summertime Dessert | Recipe | Well Done
Episode 1: Peach Upside Down Cake
Showing you how to make a Classic but with a Twist!
Peach Upside Down Cake
1/2 cup (1 stick) Unsalted Butter
1 cup light packed brown sugar
1 (20 oz) can sliced peaches
3 jumbo eggs, separated
1 cup sugar
4 tbsp. canned peach juice
1 cup self rising flour, sifted
Substitutions: All purpose flour or cake flour + 1 tsp baking powder. Fresh or Frozen Peaches instead of Canned. You can also use an 8 or 9 inch Cake Pan. You can also use Salted Butter instead of Unsalted.
Preheat Oven to 350 degrees
Melt butter in a large oven proof Iron Skillet; remove from oven then add brown sugar. Spreading evenly over bottom of pan of melted butter. Drain peaches reserving 4 tablespoons. Lay peach slices over the brown sugar mixture. Beat the egg yolks with a hand mixer in a medium bowl for 1 minute until it turns to a pale yellow color then add sugar and peach juice and mix until well combined. Sift the flour and stir it to the egg mixture. Beat egg whites in a Stand Mixer until soft peaks form. Fold egg whites into the flour/egg mixture and stir well. Pour cake batter over the peaches; spread evenly. Bake for 40-60 minutes. Remove from oven and let it cool. Flip cake over on a cake stand or plate. Serve with Whipped Cream or Vanilla Ice Cream.
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peach season = peach upside down cake #peachcake #upsidedowncake #summerbaking
Made with a layer of thinly sliced, ripe juicy peaches and a tender, moist vanilla cake, this peach upside down cake is equally beautiful and tasty.
Recipe:
Peach Upside Down Cake
You’ll be bouncing off the ceiling for this Peach Upside Down Cake! Use your American Express Gold Card to shop Boxed for all of your pantry essentials, so you can throw this cake together right before your next dinner party & have it ready to flip by the time you’re done w/ your main course! Just think of this recipe more as an equation, swapping out whatever seasonal fruit you have on hand for an easy entertaining dessert that will stun your guests!
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Recipe by our Jake Cohen
Upside Down Peach Cake - Cakes with Fresh Peaches
This moist peach upside-down cake is the perfect summertime tea cake to make when stone fruits are in season. This homemade peach cake has fresh ripe slices of peach cooked in the bottom of the batter with caramelized sugar. And, the best part is, that it's simple, easy, and uses my one-bowl vanilla cake recipe.
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