MobiRecipe

How To make Harvest Upside Down Cake

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1/2 c Butter
1/2 c Packed brown sugar
2 md Cooking apples, peeled &
Sliced 1/2 c Whole berry cranberry sauce
1 1/3 c Flour
c Granulated sugar 2 t Baking powder
1/2 t Salt
1/3 c Shortening
2/3 c Milk
1 t Vanilla
1 Egg
Heat oven to 350 degrees. Melt butter in heavy 10-inch oven proof skillet or 9x9x2 inch square pan. Sprinkle brown sugar evenly over butter. Arrange apple slices in row around edge of skillet. Arrange remaining slices in 2 more rows in skillet. Spoon cranberry sauce between rows. Mix flour, granulated sugar, baking powder and salt in a large bowl. Add shortening, milk and vanilla. Beat on medium speed 2 minutes, scraping bowl constantly. Add egg. Beat on medium speed 2 minutes, scraping bowl frequently. Pour over fruit in skillet. Bake about 50 minutes until toothpick inserted in center of cake comes out clean. Immediately invert onto heatproof serving plate. Leave skillet over cake a few minutes (brown sugar mixture will run down over cake); remove skillet. Serve warm with whipped cream or vanilla ice cream if desired.

How To make Harvest Upside Down Cake's Videos

Applesauce Upside Down Cake / cast iron cooking 1of2

,,,, I was blessed with an apple!,, my lucky day,might as well bake a cake,, preheat the oven, yes,, first thing to do is preheat the oven to 350 degrees, melted butter, brown sugar, applesauce,,,,, quick!, get the cast iron skillet, we are gonna bake a applesauce upside down cake with the sweet caramel apple flavor on top,, yes, good just got better, and with the apple flavored cake,, use caution!, with a big glass of cold milk you will eat to much,,,, yes!, it's that good, bake two, leave a comment,, you will need to bake two because the first one will be gone so fast,, you will need the second one to know just how good the first one was,,, leave a comment, subscribe, pass it on, this is part #1 of 2,, recipe to follow,,

Pineapple Upside Down Cake in a Jar - Pressure Canned

Let me paint you a picture of this Pineapple Upside Down cake in a jar. Imagine the juicy goodness of pineapple mingling with the rich, caramelized brown sugar. All of that bliss is embraced by a moist and flavorful cake, nestled perfectly inside a jar, and pressure canned. It's a single-serving wonder that you can take with you on the go, enjoying every bite wherever you please.
#cakeinajar #pineappleupsidedowncake #pressurecanning #cakerecipe #dryitcanit
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Tasty Traditional Baking | Pineapple Upside-Down Cake

Do you have a sweet tooth? Pineapple upside-down cake is a very old technique that started centuries ago when cakes were cooked in cast iron skillets over an open fire. It is the perfect combination of a sweet and fruity treat to share with your family or a group of good friends.

What you will need -
For the topping:
✨ 7 pineapple rings, syrup drained and reserved
✨ 100 grams brown sugar
✨ 50 grams of softened butter
✨ glazed cherries

For the cake:
✨ 100 grams self-raising flour
✨ 100 grams caster sugar
✨ 1 teaspoon baking powder
✨ 100 grams of softened butter
✨ 2 eggs

⏲️TIMECODES⏲️
0:00 - Intro
0:27 - Ingredients you need to make a Pineapple Upside-down cake
1:27 - Step 1 - For the topping
2:15 - Step 2 - Arranging the topping
2:28 - Step 3 - Making the cake batter
3:29 - Step 4 - Baking and serving
4:24 - Taste test
4:52 - See you next time

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Pumpkin Apple Upside Down Cake Recipe! Noreen's Kitchen

Greetings! Fall is in the air and I am a happy camper! Sayanora summer! Welcome Autumn! Let's celebrate with a fabulous dessert!

Pumpkin apple upside down cake is a seasonal take on my favorite pineapple upside down cake. Moist, tender apples baked in a brown sugar caramel with pecan halves and become the top to an amazing moist pumpkin cake! Who wouldn't love that?

This one is super simple and made from things you will have in your pantry. I'm sure if you look, you can find a can of pumpkin in the back of that cabinet! If not, got get one because this cake is totally worth it!

This cake is perfect for a fall dessert, or anytime you need a wonderful, knock their socks off finish to a fabulous meal. Take this to your next church supper or pot luck or even plan to have this on your dessert table for the upcoming holidays!

I hope that you give this cake a try and I hope that you love it!

Happy Eating!

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Pineapple Upside Down Cake

When I was growing up, before the advent of Mango Cake, Black Forest, Ube Cake, etc, pineapple upside down cake was our version of a special cake. We get to eat this cake only on special occasions. Today, you can buy or eat this anytime of the year. The good thing about this cake is that it is inexpensive to make and it does not require refrigeration and no frosting is needed.

I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos!

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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.

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#pineappleupsidedowncake #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu

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