Caramel Apple Upside Down Cake | Easy Recipe using Box Cake Mix
Upside down cakes always give a wonderful presentation, and this one doesn't disappoint. This cake is great all year long, but especially in the fall when apples are at their peak.
Enjoy!
1 Yellow Box Cake Mix (I like Betty Crocker or Duncan Hines)
1 1/4 C. Lukewarm water
1/3 C. Vegetable Oil
3 Large Eggs at Room Temperature
1/4 t. Cinnamon
Pinch Nutmeg
Pinch Allspice
Caramel Sauce
1 Stick Salted Butter (1/2 Cup)
1 C. Light Brown Sugar, packed
1/4 C. Heavy Whipping Cream
Topping
2 Medium Granny Smith or Golden Delicious Apples; Peeled, Cored and sliced
1/2 C. Chopped Pecans (Optional)
Bake in buttered 9x13 pan @ 350 degrees 40-50 minutes or until golden brown and tester comes out clean.
Enjoy!
Apple Upside Down Cake Recipe - Caramel Apple Upside-Down Cake - French Upside-Down Apple Cake
சுவையான கராமல் ஆப்பிள் கேக் தயார் !!!
for topping....
apple
cinnamon powder
brown sugar
melted butter
for cake...
flour - 250g ( 2cup )
backing powder - 10g ( 2 1/2 tsp )
sugar - 250g ( 1 1/4 cup )
melted butter - 125g ( 1/2 cup )
egg - 2
milk - 150ml ( 2/3 cup )
vanilla ( as ur taste)
* Find more cake and baking recipes at Shobana's Kitchen Swiss
* Easy Upside Down Cakes -
* Easy & Tasty Apple Desserts Recipes -
* Soft & Moist Sponge Cake ( Pound Cake ) Recipes -
* Vanilla Sponge Cake Recipe -
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EASY Caramel Apple Upside Down Cake Recipe
If you LOVE Caramel Apples, you will love this EASY Caramel Apple Upside Down Cake. The BEST part of this cake is the ooey-gooey Caramel Sauce. It is the perfect balance between sticky goodness and a tender vanilla flavored cake. Makes for the PERFECT fall baking dessert.
EASY Caramel Apple Upside Down Cake Recipe
3 eggs
½ cup Sugar
6 oz Milk
2 cups Flour
1 Tablespoons Baking Powder
1 Tablespoons Vanilla Extract
1 teaspoon Cinnamon
½ teaspoon Salt
3 Apples, sliced in wedges
Caramel Sauce
1 cup Sugar
6 Tablespoons Butter
½ cup Heavy Cream
1 teaspoon Salt
Preheat oven 350 degrees
1. In a saucepan, add sugar, butter and salt.
2. Once the sugar mixtures begins to boil, add heavy cream and whisk vigorously. Careful when adding heavy cream as it will bubble up.
3. Stir until mixture comes together and is smooth.
4. Place caramel sauce in the bottom of a springform pan.
5. Starting in the middle of the springform pan, begin placing wedge sliced apples in a circular form. Continue in a circular motion until the springform bottom of the apple layer is filled.
6. In a large bowl, add eggs and sugar and mix until well incorporated.
7. Add milk and vanilla extract and continue to whisk to incorporate smoothly.
8. Add remaining dry ingredients and continue whisk until a smooth batter is formed.
9. Pour batter on top of the apples. Smooth top of batter.
10. Bake for 30 – 35 minutes or until a toothpick comes out clean.
11. Allow cake to cool for 10 minutes and invert onto a serving dish.
12. Serve with a scoop of ice cream or whipped cream.
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Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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