1889 Cake Recipe Revamped Apple Upside Down Cake - Glen And Friends Cooking
1889 Cake Recipe Revamped Apple Upside Down Cake - Glen And Friends Cooking
Today Glen Cooks a pretty sturdy cake recipe from 1889 - and we drag it into the future with some caramel, spices, and apples. This makes a great caramel apple upside down cake.
Ingredients:
Caramel:
60 mL (¼ cup) butter
125 mL (½ cup) brown sugar
Pinch of salt
2 mL (½ tsp) cinnamon
2 apples-peeled, cored and cut into wedges
Cake:
2 eggs
250 mL (1 cup) sugar
250 mL (1 cup) sour cream
5 mL (1 tsp) pure vanilla extract
2 mL (½ tsp) baking soda
500 mL (2 cups) flour
7 mL (1 ½ tsp) ground cinnamon
2 mL (½ tsp) ground ginger
1 mL (¼ tsp) ground nutmeg
2 mL (½ tsp) salt
Method:
Preheat oven to 180ºC (350ºF), grease and line a 9” round cake pan.
Combine butter, brown sugar, cinnamon, and salt in a pot over medium heat.
Melt together and bring just to a simmer, then pour into base of cake pan.
Arrange apple pieces in the caramel.
Whisk the eggs until light and fluffy, then whisk in the sugar.
Whisk in the sour cream and vanilla.
Combine together the dry ingredients, then slowly stir these into the egg mixture.
Transfer to the cake pan over the apples, smooth the top, and bake for 30-35 minutes.
(probably a good idea to put a sheet pan under the cake pan.
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This Is Truly The BEST Caramel Apple Cake | Apple Upside Down Cake
Upside Down Apple Cake is a classic recipe to eat during fall! It is simple, rich and will remind you of your childhood. It is one of our favorite comforting desserts! The thick butter and brown sugar layer turns into a caramel during cooking. It really highlights the delicious flavor of the apples!
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Ingredients
► Apples ( Preparing The Mold )
• 45g Butter
• 110g Brown Sugar
• Pinch Of Salt
• 3x Apples (Depends on the size)
► Cake Batter
• 75g sugar
• 2 eggs
• 5ml vanilla extract
• 180g flour
• 1 1/2 tsp baking powder
• 2g of salt
• 120ml milk
• 170g butter
►Glaze
• 50g powdered sugar
• 10ml milk
The instructions
◇Step 1 - Getting The Mold Ready
1. Peel and remove the core of your apples
2. Cut the apples in wedges ( we cut the apples into 8 parts)
3. Grease and line with parchment paper the bottom of a 9inch mold
4. In a bowl, mix the melted butter, the brown sugar and the salt
5. Spread the mix evenly at the bottom of the mold
6. Place the apples in the mold
7. To fit the most in the mold, squeeze the apples so they touch
◇Step 2 - The Cake Batter
1. Whisk the eggs, sugar and vanilla extract
2. In another bowl, mix the flour, baking powder and salt
3. Add the powders in three parts to the egg mixture
4. Alternate with the milk
5. Start and finish with the powders
6. When the mix is homogeneous, melt the butter
7. add it to the mixture
8. Pour the smooth batter in the mold
9. Bake at 350F for 50-55minutes
10. Take out of the oven
11. Let it cool down 30minutes
◇Step 3 - Unmolding + Glazing
1. Unmold on a platter
2. Mix the powdered sugar and milk
3. Drizzle over the cake
4. Enjoy!
See you next week!
Sandrine ❤️
⏱️Step by Step Timestamp
0:00 Intro Apple Upside Down Cake
0:22 Step 1 - Getting The Mold Ready
1:43 Step 2 - The Cake Batter
3:10 Step 3 - Unmolding + Glazing
3:40 Outro Apple Upside Down Cake
#cake #apple #whipped
Upside-down apple cake: the ASMR recipe you'll fall in love with!
INGREDIENTS
3 apples, sliced into wedges
For the batter:
150g (3/4 cup) sugar
220g butter
340g (1 cup) honey
180ml (3/4 cup) buttermilk
3 eggs
1 tsp vanilla extract
300g (2 1/2 cups) flour
2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
10g baking powder
For the caramel:
100g (1/2 cup) sugar
3 tbsp water
METHOD
1. In the pan add sugar and water, cook on medium heat until turns into caramel, and top apples with prepared caramel.
2. In another pan cook butter for 6 minutes on medium heat, mix with honey, buttermilk, eggs, sugar, and vanilla extract, sift in the flour, baking powder, cinnamon, and nutmeg, and add in salt. Pour onto the apples and caramel.
3. Bake at 170°C (340°F) for 1 hour. Let it cool for 15 minutes and serve.
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Caramel Apple Upside Down Cake | Easy Recipe using Box Cake Mix
Upside down cakes always give a wonderful presentation, and this one doesn't disappoint. This cake is great all year long, but especially in the fall when apples are at their peak.
Enjoy!
1 Yellow Box Cake Mix (I like Betty Crocker or Duncan Hines)
1 1/4 C. Lukewarm water
1/3 C. Vegetable Oil
3 Large Eggs at Room Temperature
1/4 t. Cinnamon
Pinch Nutmeg
Pinch Allspice
Caramel Sauce
1 Stick Salted Butter (1/2 Cup)
1 C. Light Brown Sugar, packed
1/4 C. Heavy Whipping Cream
Topping
2 Medium Granny Smith or Golden Delicious Apples; Peeled, Cored and sliced
1/2 C. Chopped Pecans (Optional)
Bake in buttered 9x13 pan @ 350 degrees 40-50 minutes or until golden brown and tester comes out clean.
Enjoy!
Upside-Down Apple Cake Recipe
This upside down apple cake is super moist and soft. Topped with a delicious layer of caramelized apples. Impressive cake that you can prepare for any occasion.
Printable Recipe:
More Cake Recipes:
Carrot Cake:
Apple Oatmeal Cake:
Lemon Poppy Seed Cake:
Lemon Blueberry Ricotta Pound Cake:
Medovik - Russian Honey Cake:
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Ingredients:
For the cake:
3/4 cup (170g) butter, softened
3/4 cup (150g) sugar
3 Eggs
1/2 cup (120ml) Milk
1 teaspoon Vanilla extract
1¾ cups (220g) Flour
1 teaspoon Baking powder
1/4 teaspoon Salt
1 teaspoon Cinnamon
For the apple caramel layer:
1/4 cup (60g) Butter, melted
1/2 cup (100g) light brown sugar
2-3 Apples
Directions:
1. Preheat oven to 350F (175C). Grease a 9-inch (23cm) springform pan.
2. In a large bowl cream butter and sugar, add eggs, one at the time and beat until combined. add milk, vanilla extract and beat until combined. add flour, baking powder, salt, cinnamon and stir until incorporated. set aside.
3. Make the caramel: In a small bowl stir melted butter and brown sugar. Transfer to the prepared pan.
4. Peel the apples and thinly slice. Arrange the apples over the caramel in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
5. Pour cake batter on top of apples and smooth the top of the batter
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven, allow to cool for 3-5 minutes, turn out onto serving platter. Let cool slightly before serving.
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Most Easiest Caramel Apple Upside Down Cake Ever!
#applecake #upsidedowncake #applecaramelcake
A delicious simplest easiest apple caramel upside-down cake, that looks simply tasty and is perfect for any occasion or family gathering.
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