How To make Blueberry Upside Down Cake
1 c Flour
2/3 c Sugar
1/3 c Cornstarch
2 ts Baking powder
1/2 ts Salt
1 Egg
2/3 c Milk
1/3 c Light corn syrup
1 ts Vanilla
1/4 c Packed brown sugar
2 tb Light corn syrup
1 tb Lemon juice
1 c Fresh or frozen blueberries
Spray a 9-inch layer cake pan with cooking spray. Add brown sugar, corn syrup and lemon juice together; stir to combine. Put in pan. Place pan in 350 degree oven 3 minutes. Remove. Add blueberries. Prepare White Cake batter. For the cake batter: In a large bowl, combine flour, cornstarch, baking powder and salt. In a medium bowl, using a fork or wire whisk, mix egg, milk, corn syrup and vanilla. Add to flour mixture; stir until smooth. Carefully spoon batter over blueberries, smoothing top. Bake 35 to 40 minutes at 350~, or until a toothpick inserted in center comes out clean. (Do not underbake) Immediately run a spatula around edge of pan, and invert onto a serving plate. Makes 12 servings. Source: Lori Norman, Prodigy - Wis/Gramma. MM by Sandy Brinks. -----
How To make Blueberry Upside Down Cake's Videos
Upside Down Cake STUFFED with Peach, Blueberry & More Delicious Fruit Cakes | How To Cake It
How To Cake It Yolanda Gampp shows how to make delicious upside down cakes with peach, blueberry, pineapple and strawberry. Stacked between layers of vanilla cake and fruit flavored buttercream - these cakes are fresh, fun, but also simple and easy to make yourself at home.
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00:00 Peach Blueberry Upside Down
02:01 Pineapple Upside Down Cake
06:18 Blueberry Muffin Cake
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Lemon Blueberry Poke Cake! Recipe tutorial #Shorts
How to make a Lemon Blueberry Poke Cake!
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Blueberry Upside Down Cake | Kenji’s Cooking Show
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Here is Stella Parks' (Bravetart's) Blueberry Upside Down Muffin recipe:
Blueberry upside down cake ????❤️
Blueberry lemon upside down cake recipe is on dangthatssweet.com!
Blueberry lemon upside down cake is quick to make and covered with caramelized blueberries! Blueberries cook in the bottom of a cake pan, then the cake gets flipped over to reveal a tender cake covered in a thick layer of fresh blueberry topping!
KETO BLUEBERRY UPSIDE-DOWN CAKE! LOW-CARB, SUGAR-FREE, GLUTEN-FREE with MACROS!
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This is the English-language version of a video I did on the Quebec dessert Pouding renversé au bleuets, which was my first video in French in June of 2019. I love this dessert and it's perfect for Mother's Day: so like the traditional version, your guests won't even notice it's sugar- and gluten-free! I think you'll love it, too. Very simple to make and SOOOO GOOD! Don't forget to LIKE, SHARE, COMMENT, and SUBSCRIBE!