How To make Israeli Upside Down Apple Cake
Apples: 1/4 c Margarine
1/2 c Brown sugar
1/2 c White sugar
8 Apples; peeled and cored
Walnuts Raisins Juice of 1 lemon Batter: 5 Eggs; separated
5 tb Sugar
1 ts Lemon juice
4 tb Potato starch; sifted
Recipe by: Net To prepare the apples, melt the margarine and the sugars in the bottom of a deep round pan large enough to hold the apples comfortabl y. Arrange the apples over the sugar. Fill the core openings with walnuts and raisins. Pour the lemon juice over the apples. Bake in a preheated 375 degree F oven for 30-35 minutes until the apples are tender. To prepare the batter, in a large mixing bowl beat the egg yolks with the sugar until very light. Add the lemon juice and sifted pot ato starch. In a clean bowl, with clean beaters, beat the egg whites until stiff but not dry. Carefully fold the beaten egg whites i nto the egg yolk mixture. Pour the batter over the hot apples and bake for an additional 30 minutes or until the cake tests done. L et the cake rest on a cake rack for 10 minutes before turning it out, upside down, onto a large cake plate. Serve cold. -----
How To make Israeli Upside Down Apple Cake's Videos
Invisible Apple Cake
Invisible Apple Cake
Start: 00:00
Ingredients: 00:21
Preparation: 01:17
In the format: 04:58
Baking: 07:33
Finish: 08:25
Measuring cup: 09:26
Ingredients
4 large or 5 medium apples
3 eggs
1/2 cup sugar
1/2 cup milk
1 cup sifted flour
50 grams of melted butter
A little salt
1 teaspoon baking powder
1 tablespoon lemon juice
Sliced almonds
sugar powder
A little cinnamon
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Video information:
Upload time: 24 November 2021
Duration: 10:00
Channel: Smadar Ifrach
Invisible_Apple_Cake_tutorial.mov
@smadar-ifrach
The Best Apple Cake I've Ever Tasted
Super Easy Apple Cake. You’ll only need a few products???? Cook with the whole family with pleasure, because it's so delicious, fast and affordable.
????Get FREE Guide Easy baking recipes Substitutions:
????MORE Baking:
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What we use at the Food Metrica kitchen:⬇️
????- Blender which make perfect Oat flour:
????- Hand Mixer:
????- Food Processor:
????- Loaf Pan:
????- Silikon Spatula Set:
????- Mason Jar 16oz:
????- Jumbo muffin pan:
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---------------------------------- RECIPE ------------------------------------
For the cake 18-20 cm
????Ingredients:
125 g (1 cup) wheat flour
120 g (2/3 cup) semolina
120 g (2/3 cup) sugar (can be replaced with brown cane or coconut)
5 g (1 tsp) baking powder
2 g (1/4 tsp) salt
1 tsp cinnamon (can be replaced with vanilla) - optional
8 pcs. apples, medium - 1.2 kg of apples
80 g (1/3 cup) butter (cold)
45 g (2 tbsp) brown cane sugar (can be replaced with any other)
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20 g (2 tsp) powdered sugar (for dusting)
????????Instructions:
????Turn on the oven for 175-180 C (360 F). MODE: Upper and Lower heat
✅Combine all dry ingredients: Combine flour, semolina, sugar, baking powder, salt. Mix it up.
✅Prepare apples: Peel the apples and grate them on a coarse grater.
✅Assemble the cake: Lay the parchment on the bottom of the split mold. Alternating layers, assemble the future cake: start with the dry part. The thinner the layers, the better. Finish the assembly with the dry part. Rub cold butter on the top and sprinkle with brown sugar (or any other).
✅Bake in the oven, preheated to 175-180C, 55-60 minutes.
*If the top begins to actively turn golden, you can cover the mold with foil so that the top of the pie does not burn.
*Allow the cake to cool for 1 hour, remove from the mold and sprinkle a thin layer of powdered sugar on top (optional).
ENJOY!
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Apple and Honey Cake - Rosh Hahshnah Cake Recipe
Rosh Hashana Recipes :
Easy Recipe for Apple Cake & Honey for Rosh Hashanah.
for more recipes :
Apple and Honey Cake - Ingredients
3 cups self-rising flour
1 teaspoon cinnamon
1 / 2 cup canola oil
2 eggs
1 cup of sugar
1 / 4 cup of honey
1Tin of unsweetened applesauce - 560 g ( 19 0z )
See also :
Dip the Apple in the Honey Cake & Silan Ice Cream: A Healthy Rosh Hashanah Dessert!
Sing the Dip the apple in the honey song while you eat this delicious cake—one of Rorie's favorites— a traditional Rosh Hashanah themed dessert adapted with better for you ingredients. Plus you'll be making this non-dairy ice cream with coconut milk and silan that's so easy to put together, with no refined sugar!
Get the recipe here:
Find out how healthy food can be quick, easy, and delicious — and fit into your lifestyle — with Rorie Weisberg of Full 'n Free:
Jewish Apple Cake
Mom-mom's recipe that she found in a newspaper in 1996. This is the best Jewish Apple Cake ever!! For the full recipe please visit:
Apples and Honey Cake
Our amazing Jewish honey cake is just thing for this Rosh Hashanah. This honey cake uses olive oil for a healthy, non-dairy fat that keeps the cake light and flavorful. You can make this cake in any size pan, but we love the way it looks when using this Honeycomb Pan.
Full Recipe:
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