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How To make Upside Down Cranberry Apple Coffee Cake

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1 c Fresh or frozen cranberries
Thawed 1 c Unpeeled apple; finely chop
1/2 c Sugar
1/2 c Walnuts; chopped
1/2 ts Ground cinnamon
1/8 ts Ground cloves
1 c All-purpose flour
1 c Sugar
1/4 c Butter or margarine; melted
1/4 c Vegetable oil
2 lg Eggs
1 ts Vanilla extract
Combine first 6 ingredients; spoon into a greased 8-inch round cakepan; set aside. Combine flour and remaining ingredients in a mixing bowl; beat at medium speed with an electric mixer 2 minutes. Spoon over cranberry mixture. Bake at 350 degrees for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 5 minutes; remove from -----

How To make Upside Down Cranberry Apple Coffee Cake's Videos

Cranberry Upside Down Cake Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cranberry Upside Down Cake. This beautiful Cranberry Upside Down Cake is such a unique way to showcase fresh cranberries. It pairs sweet and sticky caramelized cranberries with a light and fluffy butter cake. This cake begs to be served warm from the oven, with or without a dollop of softly whipped cream or a scoop of vanilla or caramel ice cream. Leftovers can be covered, stored in the refrigerator, and simply reheated.

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A perfect dessert recipe, apple and cranberries mingle together with cinnamon and brown sugar to create what we think is a slice of heaven. Made with apple sauce to give it a moist texture, it also enhances the sweet apple flavor. Join Anne Colagioia from EZ Gluten Free as she shows you how to make this delicious cake recipe.

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Looking for leftover cranberry sauce recipes? This super moist coffee cake is perfect for the weekend after Thanksgiving because it uses up the leftover cranberry sauce. The white chocolate drizzle and toasted sliced almonds make it really special.

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Upside-Down Cranberry Coffee Cake

Upside-Down Cranberry Coffee Cake | Get the Full Recipe:

Special occasions call for warm buttery coffee cake! This coffee cake becomes a special winter treat by adding tart, fresh cranberries to an already tender and flavorful cake. Serve it for a holiday brunch this season, or make it in the New Year when you need a warm treat on a cold morning.

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