How To make Upside Down Cranberry Apple Coffee Cake
How To make Upside Down Cranberry Apple Coffee Cake
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1 c Fresh or frozen cranberries Thawed 1 c Unpeeled apple; finely chop 1/2 c Sugar 1/2 c Walnuts; chopped 1/2 ts Ground cinnamon 1/8 ts Ground cloves 1 c All-purpose flour 1 c Sugar 1/4 c Butter or margarine; melted 1/4 c Vegetable oil 2 lg Eggs 1 ts Vanilla extract Combine first 6 ingredients; spoon into a greased 8-inch round cakepan; set aside. Combine flour and remaining ingredients in a mixing bowl; beat at medium speed with an electric mixer 2 minutes. Spoon over cranberry mixture. Bake at 350 degrees for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 5 minutes; remove from -----
How To make Upside Down Cranberry Apple Coffee Cake's Videos
Cranberry upside down cake- Easy Recipe- Moist Cranberry Cake
Light and fluffy butter cake topped with fresh cranberries/butter and brown sugar. **Recipe:
Fall for something sweet. Granny Smith apples and pecans are the perfect companion to this sweet bundt cake. Let it be a part of your Thanksgiving spread, then save a little for breakfast the next day.
Apple Cranberry Upside Down Cake
A perfect dessert recipe, apple and cranberries mingle together with cinnamon and brown sugar to create what we think is a slice of heaven. Made with apple sauce to give it a moist texture, it also enhances the sweet apple flavor. Join Anne Colagioia from EZ Gluten Free as she shows you how to make this delicious cake recipe.
For the full recipe:
How to Make Cranberry Upside-Down Cake by Grant Melton
This simple, sweet-tart dessert is made with fresh cranberries and—topped with walnut-flavored whipped cream.
Cranberry Upside-Down Cake | Betty Crocker Recipe
The quintessential fall berry falls head over heels in this sweet-tart spin on an upside down cake. Cranberries, butter and brown sugar go on the bottom of your cake pan before the batter, but once the cake’s turned out, they form a caramelly top that pops with cranberry tartness. Stock up on cranberries while they’re in season—this cake can be made year-round with frozen berries.
Recipe:
1889 Cake Recipe Revamped Apple Upside Down Cake - Glen And Friends Cooking
1889 Cake Recipe Revamped Apple Upside Down Cake - Glen And Friends Cooking Today Glen Cooks a pretty sturdy cake recipe from 1889 - and we drag it into the future with some caramel, spices, and apples. This makes a great caramel apple upside down cake.
Ingredients: Caramel: 60 mL (¼ cup) butter 125 mL (½ cup) brown sugar Pinch of salt 2 mL (½ tsp) cinnamon 2 apples-peeled, cored and cut into wedges
Cake: 2 eggs 250 mL (1 cup) sugar 250 mL (1 cup) sour cream 5 mL (1 tsp) pure vanilla extract 2 mL (½ tsp) baking soda 500 mL (2 cups) flour 7 mL (1 ½ tsp) ground cinnamon 2 mL (½ tsp) ground ginger 1 mL (¼ tsp) ground nutmeg 2 mL (½ tsp) salt
Method: Preheat oven to 180ºC (350ºF), grease and line a 9” round cake pan. Combine butter, brown sugar, cinnamon, and salt in a pot over medium heat. Melt together and bring just to a simmer, then pour into base of cake pan. Arrange apple pieces in the caramel. Whisk the eggs until light and fluffy, then whisk in the sugar. Whisk in the sour cream and vanilla. Combine together the dry ingredients, then slowly stir these into the egg mixture. Transfer to the cake pan over the apples, smooth the top, and bake for 30-35 minutes. (probably a good idea to put a sheet pan under the cake pan.
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