How To make Apple Or Pear Cake Turned Upside Down
400 g Flour
3 Eggs
120 g Butter
100 g And 300g sugar
1 kg Apple or pear
Cream butter and 300g sugar then add eggs, flour and sugar. Bake in a base (preferably a cast iron pan), at 180C for 20-30 mins. Test with a skewer. Peel apple or pear and core. Slice, then cover the base. Sprinkle sugar over and bake till the apple\pear is soft and a golden brown colour. To serve, place a plate over the baking pan and tip upside down. Source: Given to share with the express permission of Chef de Cuisine Giuliano Gasali of the Grand Formosa Regent Hotel Taipei. From: Sherree Johansson : Date: Wed, 06-2 Sound Advice Cooking (628) -----
How To make Apple Or Pear Cake Turned Upside Down's Videos
Thanksgiving Recipes: Pear Upside-Down Cake - Mark Bittman | The New York Times
Mark Bittman bakes a pear upside-down cake.
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Thanksgiving Recipes: Pear Upside-Down Cake - Mark Bittman
How to Make an Elegant Pear-Walnut Upside Down Cake
Erin teaches Bridget how to make a new twist on upside down cake with pears.
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The delicious upside down pear cake recipe to try!
Delicious upside down pear cake recipe.
Upside down pear cake is delicious and will catch everyones attention. It is perfect to serve on a winter day. The gooey and chewy caramelized layer and fresh sliced pears is something everyone will rave about!
Ingredients.
2 large pears
2 eggs
1/3 cup sugar
1/3 cup oil
1/3 cup milk
1 teaspoon vanilla extract
1 1/2 cup (200g) baking flour
1 tablespoon baking powder
2 large pears
4 tablespoon(50g) butter
1/2 cup brown sugar
Beat 2 room temperature eggs and sugar until well combined. Add oil , milk and vanilla extract and combine well. Add sifted cake flour and baking powder to this mixture and combine.Make sure there are no lumps.
Cut pears as shown in the video. I used bosc variety.
Prepare the caramel by heating brown sugar and butter in a pan. Boil for 3 minutes on medium heat. Make sure not to burn it.Take a 17 cm(6.6 inch ) pan . Place parchment paper at the bottom and grease with butter on the sides.
Add the brown sugar butter mixture straight from the pan . Do not let it cool down otherwise it will become hard. Arrange pear as shown in the video. Pour the cake batter on top. Bake in a preheated oven at 350 degree F for about 45-55 minutes. Cooking time will vary depends on oven.
Dont wait to cool down to invert the cake .It will stick to the bottom .Use a knife to loosen the edges. So flip the cake to a plate and remove parchment paper .Cut into wedges and can be served with powdered sugar or ice cream on top.
PEAR CAKE | How to make | Upside-Down Cake ???? Full Video
This video shows how to make Pear Cake (Upside-Down Cake). This cake recipe will help you to cook a Pear Cake.
Short (1min) video “How to make Pear Cake” you can watch here:
Using this easy recipe of cake, you will make a delicious homemade desert course for breakfast or dinner in 25-30 min. The corner stone of this recipe is Pear (Conference Pear). For this tasty sweet dessert, you can use Cardamom and Black Pepper as flavors and Ice Cream for serving.
Pear Cake Recipe:
INGREDIENTS for 6 Servings:
Pears - 3
Puff Pastry Sheet - 1
Sugar - ½ Cup
Milky Butter - 2 TBSP
Cardamom – a small pinch
Black Pepper - a small pinch
Ice-cream Balls for Serving
HOW TO MAKE Pear Cake:
Peel and Cut Pears
Roll out the dough and cut a circle
Melt the sugar with butter in a skillet
Caramelize sugar
Arrange the slices as shown
Cover with the dough
Make a small hole in the center
Cook in the Oven 350˚F (180˚C) until the dough browned
Turn the pan over and place the Pear Cake on a plate
Season with Cardamom and Black Pepper
When Serving, Garnish with Ice Cream
Enjoy your tasty Pear Cake!
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Apple Upside Down Cake
A delicious dessert that looks soo good, no other decoration is needed and this makes it perfect for any occasion or family gatherings.
Ingredients:
Makes about 8-10 servings
4-5 apples
50 g (1/4 cup) +1 tbsp butter
7 tbsp (100g) sugar, divided
1 tsp (3g) ground cinnamon
Cake
1/3 cup (75g) butter, room temperature
5 tbsp (75g) sugar
3 eggs
3 tbsp (45g) sour cream
Grated peel of 1 lemon
1 tsp (5g) vanilla extract
2 tsp (8g) baking powder
11 tbsp (150g) flour
Directions
1. Preheat oven to 350 degrees F (180 degrees C). Butter a 10-inch(26 cm) round cake pan.
2. Peel apples and sprinkle lemon juice over them. Cut them into wedges,remove the core and slice.
3. Melt the butter in a sauce pan. Add 5 tbsp of sugar and cook until sugar dissolves and mixture turns golden brown. Pour the mixture in the prepared pan and arrange the apple slices. Sprinkle 2 tbsp of sugar and add 1 tbsp of butter cut in small pieces over the apples. Cook in the oven until you prepare the batter for the cake.
4. While the apples are in the oven prepare the cake batter. Separate egg whites from the egg yolks. Whisk together the flour and baking powder in a small bowl and set aside.
5. In a large bowl, cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix well.
6. Whip egg whites until very stiff and firm. Fold them into the butter mixture.
7. Remove the apples from the oven and sprinkle cinnamon on top. Pour the batter over the apples and bake for 25-30 minutes until golden and a toothpick inserted in the center of the cake comes out clean.
8. Remove the cake from the oven and let it stand for about 5 minutes.Then run a knife around the edges of the cake to loosen it from the sides of the pan and invert the cake onto a cake plate.
9. Can be served as it is or with vanilla ice cream. Enjoy!
Full recipe here:
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