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How To make Upside Down Coffee Cake
8 1/2 ounces Pineapple slices
well
drained and halved reserve liquid 8 Maraschino cherries
1/2 cup Brown sugar :
firmly packed
2 tablespoons Reserved pineapple juice
1 can Refrigerated Biscuits
Heat oven to 375~. Arrange pineapple slices and cherries in ungreased 8" round pan. In small saucepan, heat brown sugar and pineapple juice to boiling, stirring occasionally. Remove from heat. Separate dough into 10 biscuits; place over pineapple slices. Pour brown sugar mix over biscuits in pan. Bake at 375~ for 17-25 minutes or until golden brown. Cool 10 minutes in pan. Invert on serving platter. Serve warm or cool.
How To make Upside Down Coffee Cake's Videos
Bananas Foster Upside Down Coffee Cake – A Southern Living Magazine Recipe
In this video, Kevin is making a Bananas Foster Upside Down Coffee Cake. This recipe is from the September 2006 edition of Southern Living Magazine.
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* Southern Living Magazine
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Pineapple Upside-Down Cake Recipe - Fresh Pineapple Coffee Cake
Learn how to make a Pineapple Upside-Down Cake Recipe! - Visit over 675 additional original video recipes! I hope you enjoy this Pineapple Upside-Down Cake Recipe!
Easy Upside Down Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Easy Upside Down Cake.
Cakes don't have to use exotic ingredients, be difficult or time consuming to make, in order for them to be delicious. This Easy Upside Down Cake is just that. It uses everyday ingredients that are simply mixed together by hand, and it tastes really good. Perfect dessert for a busy weeknight. I just love its sweet and gooey brown sugar/pecan topping which goes so well with the vanilla flavored butter cake that has a wonderfully soft and moist texture.
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Pineapple Upside Down Cake Simple and Easy
Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means use it, but we simple use the rings you can buy in the can. They fit perfectly into a 9 inch cake pan. As always, you can alter the recipe according to your liking. For example if you want it a little sweeter, add more sugar. If you're diet conscious, add a little less.
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Due to the simplicity of the recipe, it's great when friends suddenly show up for dinner. The kids will love it as well. It keeps nicely for a few days. I never put mine in the fridge as the edges tend to get hard. Simply leave it covered on the counter at room temperature. Watch the video and let us know what you think.
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Upside Down Pecan Pound Cake | How Tasty Channel
How to make soft and delicious Upside Down Pecan Pound Cake. Buttermilk vanilla pound cake with an irresistible caramel pecan topping.
If you're not a fan of Pecan Pie, this is the best alternative!
Perfect as Thanksgiving dessert!
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