Aida Mollenkamp's Upside-Down Peach Rhubarb Cake - Home & Family
Chef and founder of “Salt & Wind,” Aida Mollenkamp is in the kitchen making a mouth-watering dessert of upside-down peach rhubarb polenta cake.
Strawberry and Rhubarb Upside-Down Cake recipe | Perfect Summer Cake
I am ready for yet another fun recipe. This one is a Strawberry and Rhubarb Upside-Down Cake
Here is what you need:
* Rhubarb and Strawberries
* 1 package strawberry gelatin
* 2 cups miniature marshmallows
* 1 package white or yellow cake mix (regular size)
* Whipped topping, optional
Hope you enjoy this video and recipe
#strawberryrhubarbupsidedowncake
#upsidedowncake
#summercake
Rhubarb Upside-Down Cake Recipe | RadaCutlery.com
- Rhubarb Upside-Down Cake Recipe
A delicious white vanilla cake topped with beautiful red rhubarb makes a delighfully sweet and sour dessert that bakes upside down. This cake is quick and easy to prepare but it looks like you spent all day making it. Can be served warm or cold, with whipped cream or ice cream, if desired.
Ingredients:
1 c. sugar
6 T. butter
Red food coloring
4 c. finely diced rhubarb
1 (18.25 oz.) pkg. white cake mix
Eggs, oil and water as directed on cake mix package
Whipped cream or vanilla ice cream, optional
Video Transcript:
Hi, Kristy in the Rada kitchen. It’s rhubarb season, so I want to share a recipe for a Rhubarb Upside-Down Cake. It’s in our rhubarb cookbook, there’s 101 recipes for rhubarb in here.
Now, to cut a fibrous, woody vegetable like this, I like to use the Rada Serrated Paring Knife. It has a super-fine serration, but it works really good to slice through something that’s fibrous. It’s great for asparagus, too, so it’s kind of my springtime knife. You want to finely dice this. If you’re looking for a fundraiser for a club or church or youth group these Rada knives are available as a fundraising option. This knife sells for less than $5, so it’s affordable, and people get something they can actually use. We have customers tell us that they’ve been using the same knife for over 40 years and are still using them. So they’re economically priced and useful. Everybody can use a good, useful tool in the kitchen.
Now to our finely diced rhubarb we’re going to add a cup of sugar, 6 tablespoons of melted butter, and, if you want, a couple drops red food coloring. Because rhubarb turns brown when it gets cooked the food coloring will give it that nice, red look.
Now we’re going to spread our rhubarb mixture into a greased, 9 x 13” pan. This is the Rada Stoneware Rectangular Baker. It’s all I use. It has even heating, it keeps the food hot longer after you take it out of the oven, you don’t burn stuff in it. Now, on top of this, I’ve already mixed up a white cake mix the way the directions said. We’re just going to pour this evenly over that rhubarb mixture. You’re going to want to make sure you have your oven preheated to 375 degrees. We’re going to place this in our preheated oven.
So, our rhubarb upside-down cake just got out of the oven. After about 3 minutes I flipped it onto a serving platter. You can serve it warm. It’s really pretty and it’s good to serve with some ice cream or whipped topping. And that’s one of the 101 Recipes with Rhubarb cookbook recipes.
End of Video Transcript:
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Rhubarb Upside Down Cake | Rhubarb Cake Recipe
The recipe for my Rhubarb Upside Down Cake is available here
Hi lovelies, I love using seasonal produce and I always get really excited when new produce starts appearing in the shops and markets. Today I want to highlight the seasonal spring rhubarb that I used to make my Rhubarb Upside Down Cake. This cake brings together the sourness of the rhubarb and the sweet caramel. It is also something you can bake in a skillet and so it doesn't even require a cake tin. Happy Baking Lovelies!
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