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How To make Upside Down Brunch Cake
-CLIDDIE ESTES (NBTB20A) 1/3 c All-purpose flour
1/3 c Cornmeal
1 1/2 tb Sugar
1 ts Baking powder
ds Salt 1 Egg
1/3 c Milk
1 tb Cooking oil
1 tb Margarine; or butter
2 tb Brown sugar
8 oz Crushed pineapple;
-well drained 1 c Ham; cubed fully cooked
Maple; or maple-flavored -syrup (optional) Stir together flour, cornmeal, sugar, baking powder and salt. In a 2-cup measuring pitcher, beat together egg, milk, and oil. Set aside. In the cover (a 1-qt m/w safe casserole would work) cook margarine, uncovered, on 100% power (high) for 30 to 45 seconds or until melted. Stir in brown sugar until combined. Stir in pineapple. Cook uncovered, on high for 2 to 3 minutes or until bubbly, stirring once. Stir in ham. Add milk mixture to flour mixture and stir just until batter is smooth (do not overbeat). Spoon batter over hot sugar mixture. Cook, uncovered on 50% power (medium) for 6 minutes, rotating dish a half-turn once. Cook uncovered, on high for 2 minutes. Test for doneness by scratching the wet surface near the center with a wooden toothpick. A cooked texture should appear underneath. If not done, cook, uncovered, on 100% power (high) for 30 seconds to 2 minutes more. Let stand, uncovered, for 10 munutes. Invert
onto a serving platter. Cut until wedges. Serve warm with syrup. Makes 6 servings.
pro., 24 g carbo, 7 g fat (2 g sat. fat), 50 mg chol., 421 mg sodium) Posted on PRODIGY 2/92; formatted by Elaine Radis; PRODIGY BGMB90B; GEnie, E.RADIS -----
How To make Upside Down Brunch Cake's Videos
Mini Pineapple Upside Down Cakes Recipe - Laura Vitale - Laura in the Kitchen Episode 771
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Pineapple Upside Down Cake Pancake Dippers II Kalejunkie
Head over to my Instagram for the full recipe ➝
INGREDIENTS:
6 skewers
1 cup pineapple, cubed
12 maraschino cherries (or regular cherries), pitted
1 cup pancake mix
Garnish: powdered sugar (its optional!)
Hi, I’m Nicole Modic, J.D., a food blogger, recipe developer, soon-to-be cookbook author (October 2022), former lawyer, and boy mama. KALEJUNKIE® is a blog where you find the very best healthy food on the web. From sweet treats, to killer savory recipes, how-to guides, and my approach to food, there is something for everyone!
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Sunday Brunch: Upside Down Banana Bread
Check out Chef Nate Hamilton from 'Kit Kat Lounge' while he makes some upside down banana bread with us.
Pineapple Upside Down Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pineapple Upside Down Cake. This Pineapple Upside Down Cake is a throwback to the 1920s. A time when canned pineapple was all the rage. One look at this cake and you can see why it was so popular. It is lovely, with its glistening slices of sweet and sticky caramelized pineapple sitting happily on top of a fluffy white butter cake. A Pineapple Upside Down Cake begs to be served warm from the oven, with or without a dollop of softly whipped cream.
An older version of this video using fresh pineapple is here:
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Upside Down Plum Cake With Tangy, Gooey Caramel | From The Test Kitchen | Bon Appétit
Join Rachel Gurjar in the Bon Appétit Test Kitchen as she makes her plum and lime upside down cake. Juicy plums unite in a luscious sauce with deep caramel notes and sharp lime flavor for an irresistible taste that will call for seconds.
Get Rachel’s full recipe here:
Director/Producer: Mel Ibarra
Director of Photography: Eric Brouse
Editor: Morgan Dopp
Talent: Rachel Gurjar
Sr. Culinary Director: Kelly Janke
Culinary Producer: Stevie Stewart
Culinary Associate Producer: Christina Aiello
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kirsten Potts
Audio: Mike Guggino
Production Assistant: Anna Maite Bonis Kaplan
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Justin Symonds
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00:00 Make the batter
00:50 Mix dry ingredients
01:02 Make lime sugar
01:27 Mix wet ingredients
02:42 Combine dry ingredients with wet ingredients
03:22 Prep the fruit
04:30 Cut the plums
04:46 Prep the pan
05:37 Arrange plums in pan
06:06 Make lime caramel
07:50 Pour caramel over plums
08:29 Scoop batter onto plums and spread
09:02 Bake the cake
09:42 Remove cooled cake from pan
10:28 Plate
10:53 Taste!
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Martha Stewart’s Individual Pineapple Upside-Down Cakes | Martha Bakes Recipes | Martha Stewart
Martha Stewart’s recipe for pineapple upside-down cake is extra special because it’s actually baked in individual ramekins that are each the perfect size for a single serving. A freshly-cut pineapple round is sandwiched in between a super light, fluffy cake and a delicious sugary base. When they come out of the oven, simply flip the ramekins upside down to reveal the most beautiful golden cakes, and then drizzle with a dazzling caramel-rum sauce.
Get the recipe here:
#MarthaStewart #Pineapple #Cake #Recipe #Dessert #Baking
0:00 Introduction
0:11 Melt Brown Sugar and Butter
1:01 Slice and Cut the Pineapple
2:12 Prepare the Base
2:41 Make the Cake Batter
3:56 Finish Assembling and Bake
4:42 Make Caramel-Rum Sauce
6:23 Finished Pineapple Upside-Down Cakes
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Individual Pineapple Upside-Down Cakes | Martha Bakes Recipes | Martha Stewart