Pineapple Upside Down Cake | Easy 3 step recipe
The classic pineapple upside down cake is must-bake. You can enjoy this tart, sweet and light cake with fruity goodness showing off on the top in 3 easy steps!
Mini Pineapple Upside Down Cake Recipe
Mini size desserts are great for a holiday party or even your Christmas or New Years Day dinner. These mini pineapple upside down cakes should be apart of your holiday dessert table! The cake is super moist and fluffy and the pineapple on top has the right amount of sweetness to compliment the cake.
Pineapple Upside Down Cake
Pineapple Upside Down Cake is a classic American classic recipe, and has the most perfect light, but moist crumb, and is filled with delicious pineapple flavor. Hold onto your hats, this is seriously amazing!
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✅Ingredients
Topping
• 3 tablespoons butter, melted
• ½ cup brown sugar, tightly packed
• 9-10 slices canned pineapple in juice
• 5-7 maraschino cherries
Cake Batter
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ⅓ cup butter, melted
• ½ cup brown sugar, tightly packed
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ⅓ cup milk
• ¼ cup pineapple juice, reserved from can
• ⅓ cup greek yogurt
✅Instructions
Topping
1️⃣ 00:10 - Pour melted butter in a 9-inch round cake pan and sprinkle the brown sugar over the butter.
2️⃣ 00:41 - Remove the pineapple slices from the can, reserving juices for later. Arrange 7 pineapple rings to cover the bottom of the pan. Cut some of the rings in half to line the sides of the pan. Place one maraschino cherry in the center of each pineapple ring and in between each where there is a hole.
Cake Batter
1️⃣ 01:34 - Preheat oven to 350°F. In a large bowl, whisk together melted butter, brown sugar, and sugar. Add the egg, vanilla, milk, pineapple juice and greek yogurt and whisk until just combined.
2️⃣ 02:06 - Stir in baking powder, baking soda and salt. Slowly add in flour and mix until just combined. Batter will be thick.
3️⃣ 02:25 - Pour the batter into the pineapple-lined baking pan. Bake in the 350 degree oven for 40-45 minutes or until toothpick inserted in the center comes out clean.
4️⃣ 02:55 - Gently run a knife around the edges of the pan to loosen the cake. Top the pan with a serving dish and invert the cake onto the serving dish. Leave the pan on top of the cake for 5-10 minutes to ensure all the brown sugar and butter syrup soaks into the cake.
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How to Make Pineapple Upside-Down Cake | Get Cookin’ | Allrecipes.com
The beauty of a pineapple upside-down cake is how its base becomes a delicious caramelized topping once it’s done and flipped. In this easy recipe, that base is made with melted butter, brown sugar, and cherry-studded pineapple rings – all arranged under a layer of soft cake (made with boxed cake mix!) in a cast iron skillet. Unlike most other cakes, this one is nearly done once it’s out of the oven since you can skip the frosting and decorating steps. All you need is a good flip (don’t worry – Nicole shows you how) and a bit of whipped cream to top each slice.
Get the recipe here:
#Recipe #Pineapple #Cake #Dessert #Baking #Allrecipes
0:00 Introduction
0:09 Make Cake Batter
0:45 Prepare Topping
1:24 Assemble & Bake!
1:41 The Flip
2:57 Taste Test
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How to Make Pineapple Upside-Down Cake | Get Cookin’ | Allrecipes.com