How To make Chocolate Nut Upside Down Cake
2 tb Butter or margarine
1/4 c Brown sugar
2/3 c Light corn syrup
2/3 c Heavy cream
1 c Walnuts; coarse chop
Cake: 1 3/4 c Flour
2 ts Baking powder
1/4 ts Salt
1/2 c Butter or margarine; soft
1 1/2 c Sugar
2 Eggs; separated
3 oz Unsweetened chocolate; melt
1 ts Vanilla
1 c Milk
Melt 2 tb butter in small saucepan; stir in brown sugar. Heat until bubbly. Stir in corn syrup and cream; heat, stirring constantly, just to boiling. Add nuts. Pour into a well greased 10" bundt pan. Set aside while preparing cake. Preheat oven to 350~. Sift flour, baking powder and salt. Mix butter and sugar until well combined. Add egg yolks, melted chocolate and vanilla; mix well. Add flour mix alternately with milk. Beat egg whites until stiff; fold into cake. Spoon over nut mixture in pan. Bake for 35-45 minutes or until tested done. Cool 15 minutes then remove from pan. -----
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Pineapple upside-down cake is a classic dessert recipe in which you bake it, well, upside-down! When you flip your cake out of your baking dish, then it's right-side up. Or is it then upside-down? Better not overthink this; it may be a which came first, the chicken or the egg situation, and honestly, I rather just think about that soft yellow cake topped with caramelized pineapple.
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Recipe Chocolate Nut Upside-Down Cake
Recipe - Chocolate Nut Upside-Down Cake
INGREDIENTS:
●3/4 cup packed dark brown sugar
●2-1/2 oz. (5 Tbs.) unsalted butter
●3 Tbs. waterFor the nuts:
●1-1/4 cups toasted assorted unsalted nuts (see note above)For the cake:
●6 oz. (1-1/3 cups) all-purpose flour
●1-1/2 oz. (1/2 cup) unsweetened natural cocoa powder
●3/4 tsp. baking powder
●1/4 tsp. baking soda
●1/4 tsp. table salt
●5 oz. (10 Tbs.) unsalted butter, at room temperature
●1 cup granulated sugar
●1 tsp. pure vanilla extract
●3 large eggs
●1/2 cup buttermilk
German Chocolate Upside Down Cake
German Chocolate Upside Down Cake is a very quick and easy cake to make using a box of German Chocolate cake mix.
Printable Recipe:
Chocolate Pineapple Upside Down Cake
Chocolate Pineapple Upside Down Cake is a delicious recipe that makes a perfect dessert for any occasion. This is not the classic recipe of pineapple upside down cake as I’ve wanted to pair pineapple with coconut and chocolate. The combination is absolutely irresistible.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10-12 servings
Pineapple Topping
1/4 cup (60g) unsalted butter
1/3 cup (70g) light brown sugar
6 or 7 pineapple slices, canned
Chocolate Coconut Cake
1 cup (125g) all-purpose flour
1 cup (50g) unsweetened shredded coconut
1/3 cup (40g) unsweetened cocoa powder
1/2 tsp (2g) salt
1 tsp (4g) baking powder
1/3 cup (75g) unsalted butter, soft
2/3 cup (135g) sugar
3 eggs
1 tsp (5g) coconut extract
3/4 cup (180g) coconut milk
3 oz (80g) semisweet chocolate, melted
1. Preheat oven to 350F (180C). Grease a 9 inch (23cm) pan and line with parchment paper.
2. In a small saucepan melt butter over low heat, add sugar and cook until sugar dissolves . Pour the mixture in the prepared pan and arrange the pineapple slices. Set aside until you prepare the chocolate cake.
3. In a medium bowl combine the flour, cocoa powder, shredded coconut, baking powder and salt.
4. In another bowl mix the butter and sugar until thick and creamy. Add eggs, one at a time, coconut extract and mix to combine.
5. With the mixer on low, alternate adding gradually flour mixture and coconut milk until all is well incorporated.
6. Add the melted chocolate and mix to incorporate.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out with a few crumbs.
8. Let it cool in the pan for few minutes minutes, then invert onto a serving platter.
9. Serve slightly warm with a big scoop of ice cream on top. Enjoy!
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Upside Down Pecan Pound Cake | How Tasty Channel
How to make soft and delicious Upside Down Pecan Pound Cake. Buttermilk vanilla pound cake with an irresistible caramel pecan topping.
If you're not a fan of Pecan Pie, this is the best alternative!
Perfect as Thanksgiving dessert!
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