How To make Rhubarb Upside Down Cake

Upside Down Rhubarb Cake - Bonita's Kitchen

Welcome to Bonita's Kitchen!
Today we will be making Upside Down Rhubarb Cake, made with fresh rhubarb and homemade cake. Then topped with a thick cream and berry sauce. SEE RECIPE BELOW!
Up Side Down Rhubarb Cake
Ingredients for Brown Sugar Sauce:

9 Sticks, fresh rhubarb  1/2 Cup, brown sugar
1/4 Cup, orange juice Lemon Zest 

Method for Brown Sugar Sauce:
In a small saucepan add 1/4 brown sugar and orange juice and bring to a boil, 2 to 3 minutes then simmer for 2 minutes until the mixture is like a syrup, then remove from heat.
This is for pouring over rhubarb after layered in a square or rectangle pan.

Ingredients for Batter:

3/4 Cup, white sugar 1 Cup, room temperature butter
3 Large, eggs 1 Tsp, vanilla
2 Cups, flour 1 1/2 Tsp, baking powder
1 Cup, evaporated Milk ( room temp ) or fresh milk.
1/2 Tsp, Lemon Juice

Method for batter:
Cream together butter and sugar, crack eggs in a little bowl first then add eggs one at a time mix well until light and fluffy.
Mix in vanilla, In another bowl sift and mix together flour and baking powder.
Folding dry ingredients with creamed mixture, don't over mix, after add room temp milk to your mixture continue to mix or fold all ingredients together, then add lemon juice. 
 Grease one square or rectangle pan or line with parchment paper.
Layer the pieces of rhubarb at the bottom of pan, then pour syrup over rhubarb then batter over top.
Bake in a 350°F pre-heated oven for 45 to 60 minutes depending on your oven, always check the middle of your cake first with a toothpick before removing it from the oven, if it comes out dry it's done if wet close door and leave for another five minutes.
Remove cake from oven let set in cake pan for 5 to 10 minutes before removing it from the pan.
BAKING TIPS:
Before starting have all ingredients measured and supples ready to go.
After each step remove containers from counter so you will know they are added.
Cracking eggs in a separate bowl you can check for shells or surprises.
Leave all rhubarb peels on if you wish to have more colour and form.
You may need to run a knife around the sides to remove cake from pan if stuck.
Don't over bake your rhubarb cake this will make your cake dry.


I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.

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Upside down caramelized rhubarb cake (easy recipe) ????

Hello friends!
Welcome back to a new video! I've made this tasty recipe throughout my childhood and wanted to share it with you all :) You can find the ingredients and instructions further down below but please comment down below if you have any questions. This is hands down one of my favorite cakes ever, and I'm sure you will love it too.

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Music from Epidemic Sound:
Smoke Signal - Dust Follows
Heron - Dust Follows

The ingredients and utensils needed for this recipe are as below:
-400gr rhubarb
-75gr butter (or 1/3 cup)
-200gr sugar (or 1 cup)
//
-100gr melted butter (or 7 tbsp)
-1/2 tsp vanilla
-175gr sugar (or 3/4 cup)
-3 eggs
-170mL whole milk (or about 3/4 cup)
-250gr flour (or 1 1/2 cups)
-1 pack of baking powder (7gr, or one teaspoon)

Pre-heat the oven to 170*C and butter a 9 inch round pan. Mix the melted butter with the sugar and vanilla. Add the eggs and milk and mix well. Incorporate the flour and baking powder and set aside.
Wash the rhubarb and cut it into small chunks before patting it dry. Prepare the caramel by heating up the butter and sugar until it becomes thick and golden brown.
Spread the caramel onto the bottom of the 9 pan and then add the rhubarb layer before covering it with the batter. Cook for about 45min or until knife comes out clean.
Once fully baked, this cake needs to be flipped onto a plate immediately otherwise the caramel will harden and stick to the bottom of the pan (sad).
*disclaimer* : if you're worried about the water content in the rhubarb you can mix it with 1-2 tbsp of sugar and let it sit while you prepare the cake. Make sure to pat it dry before adding it to the caramel layer! :)

Upside Down Rhubarb Cake with Ben Milbourne

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Rhubarb Upside-Down Cake

Buy our Gluten Free Plain Flour Blend HERE

You can find the recipe for Rhubarb Upside-Down Cake HERE

Check out other gluten free recipes HERE

Rhubarb cake with crumble topping | Recipe video

Watch this video to see how to make this irresistible rhubarb cake with a crunchy crumble topping. Find the full recipe here:

Bake rhubarb into this delicious cake, perfect served with a pot of tea. The recipe couldn't be easier to make, but the crumble topping really sets this cake apart from the rest. Even better, every bite is chock-a-block with rosy rhubarb!

Find this cake recipe and loads more ways with rhubarb on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:



Music by Kevin MacLeod
Song title: Dispersion Relation

Rhubarb Upside Down Cake

Korey visits A Morning and makes a rhubarb upside down cake.

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