How To make Pineapple Upside Down Cake
1 pk Cake mix/pound cake
1/4 c Butter or margarine
1/2 c Brown sugar
4 Canned pineapple slices;
-drain Save juice for cake mix 4 Maraschino cherries
Grease Bread 'N Cake Bake pan. Mix cake mix according to package, using pineapple juice for part of the liquid. Melt butter. Stir brown sugar into butter and pour into bottom of Bake pan. Spread evenly, along the bottom of the pan. Add pineapple and cherries. Pour in cake batter. Cover Bake pan and place in slow cooker. Cover cooker and cook on HIGH for 2-1/2 to 3-1/2 hours. Cake is done when toothpick inserted comes out clean. Remove cake and immediately invert cake onto a large platter. Cut into slices for serving. -----
How To make Pineapple Upside Down Cake's Videos
Fresh Pineapple Upside Down Cake - So Easy!
This is our favorite Pineapple Upside Down Cake! It's an easy vanilla cake baked on a layer of butter, brown sugar, and fresh pineapple. You will LOVE the gooey brown sugar and pineapple topping. ⬇️ Recipe Ingredients are below ⬇️
We love this easy pineapple upside-down cake recipe. For the best results, use fresh pineapple. If you can only access canned pineapple, use pineapple in the lightest syrup you can find.
• 8 ounces (225 grams) fresh pineapple, about 1/4 pineapple
• 12 tablespoons (170 grams) unsalted butter, softened (1 ½ sticks), divided
• 1/2 cup (100 grams) lightly packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1 cup (200 grams) granulated sugar
• 2 teaspoons lime zest or lemon zest
• 2 large eggs, separated
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 1/4 teaspoon fine sea salt
• 1 ½ cups (195 grams) all-purpose flour
• 1/2 cup (125 grams) sour cream or plain yogurt
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TRY THIS YUMMY HOLIDAY PINEAPPLE UPSIDE DOWN CAKE!
baking time and temp: 169°C for 30-35 minutes
baking pan used: 9X3 round pan
ingredients
1/4 cup granulated sugar
sliced pineapples
cherries
3/4 cup butter
1 cup sugar
1/2 tsp. salt
3 large eggs
2 tsp. baking powder
1 and 3/4 cup cake flour
1/2 cup milk
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BEST EVER PINEAPPLE UPSIDE DOWN CAKE | Quick and Easy Recipe
Pineapple Upside Down Cake is a CLASSIC and it's easier to make than you might think! Meet me in the kitchen and let's #MakeItHappen
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Vanilla Cake:
1/2 cup unsalted butter (room temp)
1 cup white sugar
2 eggs (room temp)
1 tsp vanilla extract
1 1/2 cups all purpose flour
1 pinch of salt
1 1/2 tsp baking powder
1/2 cup whole milk
Topping:
1/4 cup melted butter
1/2 cup brown sugar
10-12 pineapple rings (Optionally soak them in Grand Marnier for 1 hour)
1 jar maraschino cherries
Directions:
Preheat oven to 350 degrees. Pour your melted butter into a 10 or 12 cast iron skillet. Use a brush to make sure the bottom and edges are covered evenly. Next, add the brown sugar evenly atop the melted butter. Optionally you can soak the pineapples in the alcohol of your choice for 30-60 minutes and then dry the pineapple and cherries. Next, add your pineapple slices over the bottom of the pan as seen in the video. After the pineapples are arranged, place 1 cherry in the middle of each.
Make your vanilla cake by mixing the butter and sugar in a mixing bowl first. Then add 1 egg at a time, mixing well to combine. Next add your vanilla. IN a separate bowl, whisk together the flour, baking powder, and salt. Next, alternate adding a little flour mixture and a little milk and mix until your cake batter is formed. Pour cake batter into the skillet and then place in the oven for 25 minutes uncovered and then 10 minutes covered. You make need an additional 5-7 minutes depending on the size of skillet and your oven. Use the toothpick test to determine when the cake is done. Allow the cake to cool for 15 minutes and then flip it over - carefully.
Mini Pineapple Upside Down Cakes Recipe
In my opinion everything is cuter when it’s miniature. Every year my hubby requests a pineapple upside down cake for his birthday, but this year he wanted to change it up a bit and have mini cakes instead. Here is how I made them.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
???????????? MINI PINEAPPLE UPSIDE DOWN CAKES
1 box (15.25 oz) yellow cake mix
1 cup pineapple juice
½ cup oil
3 eggs
1 can (20 oz) pineapple slices
10 Maraschino cherries
4 tablespoons melted butter
10 tablespoons brown sugar
Bake at 325F or 165C for 30 minutes or until toothpick inserted in center comes out clean.
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Pineapple Upside Down Cake
Bringing back the retro classic! You'll love this Pineapple Upside Down Cake - the sticky caramelised edges on the pineapple. The ultra moist, tender vanilla cake studded with pineapple pieces and infused with pineapple juice.
You can't help but smile at the sight of this cheerful cake. Right? :-)
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Easy Pineapple Upside Down Cake in a Cast Iron Skillet | Let’s Go!
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