How to make a Beautiful Pineapple Upside Down Cake
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How to make a Beautiful Pineapple Upside Down Cake Hey Everyone Welcome to my channel and thanks for watching Make sure that you all Subscribe and click the notification bell so you can be notified when I upload new Content. Im getting so excited for thanksgiving and I hope you are too here's a Great Dessert Recipe for you al to make and have my Beautiful Pineapple Upside Down Cake its so moist and so flavorful and what I love most of all is how quick you can make this Pineapple Upside Down Cake and have it on your table in no time.
If you want to learn how to cook you have found the right channel because I love tot teach people how to cook. Cooking is a True Passion of mines and I want to share it with the world as I always like to say make you some Gina Young Style enjoy the Pineapple Upside Down Cake and as always God Bless Goodnight until the next video.
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INGREDIENTS
YELLOW CAKE MIX
INGREDIENTS THE CAKE MIX CALLS FOR
1 CUP OF WATER I USED 1 CUP OF PINEAPPLE JUICE
VANILLA
3 EGGS
1/2 CUP VEG OIL
1 STICK SALTED BUTTER
1 CUP BROWN SUGAR PACKED TIGHTLY IN THE MEASURING CUP
STEP BY STEP TUTORIAL
GOD BLESS ENJOY ????
Easy Pineapple Upside-Down Cake | Betty Crocker Recipe
Do you have 15 minutes? Then you have enough time to get this Easy Pineapple Upside-Down Cake into the oven!
Recipe:
The Original Pineapple Upside Down Cake Recipe | 1926 Dole Pineapple Recipes | Vintage Recipe
#vintagerecipe #1920s #cake #desserts #maikoh #retrorecipes #retro
This month's time-traveling adventure takes us back to the 20s to try out the original Pineapple Upside Down Cake recipe from the 1926 cookbook Hawaiian Pineapple as 100 Good Cooks Serve It. This is a classic!
Give it a try and let me know what you think!
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INGREDIENTS:
CAKE:
2 cups flour
2 teaspoons baking powder
½ teaspoon salt
½ cup butter
1 cup sugar
2 eggs
½ cup milk
1 teaspoon vanilla extract
TOP MIXTURE:
2 tablespoons butter
1 cup brown sugar
20 ounce can pineapple rings
maraschino cherries
Window Shopping in New York performed by The Fly Guy Five/via Adobe Stock/Epidemic Sound
Easy Pineapple Upside Down Dump Cake
If you love classic Pineapple Upside Down Cake, then you'll love my Pineapple Upside Down Dump Cake which is even easier and SO delicious!
This Easy Pineapple Upside Down Dump Cake is made simple and delicious with just 5 ingredients including crushed pineapple, maraschino cherries, brown sugar, yellow cake mix, and butter.
Simply dump all the ingredients in the cake pan, bake, and enjoy a delicious pineapple dessert in just 30 minutes time!
Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️
⬇⬇⬇ GET FULL RECIPE BELOW ⬇⬇⬇
Easy Pineapple Upside Down Dump Cake
Baking Instructions:
▪️ Bake in the oven at 350 degrees F for 25-30 minutes or until the cake is a beautiful golden brown on top.
▪️ Let cool for 10 minutes on a cooling rack before serving warm.
Ingredients:
▪️ 1 box yellow cake mix (can also use white or pineapple flavored, if desired)
▪️ 2 cans (20 oz) crushed pineapple, drained well*
▪️ 1 stick unsalted butter, cut into 12 slices
▪️ 1 small jar maraschino cherries, drained
▪️ 1/2 cup brown sugar
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MORE EASY CAKE RECIPES TO WATCH:
Crushed Pineapple Upside Down Cake:
Hawaiian Pineapple Coconut Poke Cake:
Banana Pudding Poke Cake:
Best Sock It To Me Cake:
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SPEEDY PINEAPPLE CAKE RECIPE @Paula Deen
Speedy pineapple cake recipe, very moist cake @PaulaDeen one of her subscriber sent her this recipe, just delicious, you have to try this one!
RECIPE
2 cups all purpose flour
2 cups sugar
2 teaspoons baking soda
2 eggs
1 (20-ounce can) pineapple, including juice
Mix the above ingredients and pour into un-greased 9 x 13 pan. Bake at 350 for 35-45 minutes. Cool, then frost.
Cream Cheese Frosting
1 stick butter
1 teaspoon vanilla
8 ounces cream cheese
1 cup powdered sugar
Mix the butter, vanilla and cream cheese throughly then add sugar.
#speedypineapplecakerecipe #speedypineapplecake
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HENNESSY BUTTER PINEAPPLE UPSIDE DOWN POUNDCAKE!!
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Bake cake on 350 for 1 hour 10-20 mins or until tooth pick or knife comes out clean once inserted..
INGREDIENTS * you can substitute the cake part for butter box cake if you want! But the scratch made is amazing!
3 CUPS CAKE FLOUR ( or all purpose flour.. if using all purpose instead of cake flow ,simply pour 3 cups of all purpose flour into a bowl.. then remove 6 tablespoons of the all purpose flour.. then add in 6 tablespoons of cornstarch to replace the removed flour.. now sift together.. and you have cake flour !!
3 cups white sugar
5 eggs
1 16 oz can crushed pineapple
1c up heavy cream or milk
1tsp salt
3 sticks soften butter
to make the butter
2 sticks melted butter
2 cups brown sugar ( packed in to the cup.. then pour )
3/4 cups or MORE ( this is up to you! ) .. whiskey or henny * you do not have to add any whiskey if you choose not to use alcohol.. you can simply use the juice from the pineapple rings instead*
1 can sliced pineapple rings