Easy Pineapple Upside Down Dump Cake
If you love classic Pineapple Upside Down Cake, then you'll love my Pineapple Upside Down Dump Cake which is even easier and SO delicious!
This Easy Pineapple Upside Down Dump Cake is made simple and delicious with just 5 ingredients including crushed pineapple, maraschino cherries, brown sugar, yellow cake mix, and butter.
Simply dump all the ingredients in the cake pan, bake, and enjoy a delicious pineapple dessert in just 30 minutes time!
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Easy Pineapple Upside Down Dump Cake
Baking Instructions:
▪️ Bake in the oven at 350 degrees F for 25-30 minutes or until the cake is a beautiful golden brown on top.
▪️ Let cool for 10 minutes on a cooling rack before serving warm.
Ingredients:
▪️ 1 box yellow cake mix (can also use white or pineapple flavored, if desired)
▪️ 2 cans (20 oz) crushed pineapple, drained well*
▪️ 1 stick unsalted butter, cut into 12 slices
▪️ 1 small jar maraschino cherries, drained
▪️ 1/2 cup brown sugar
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MORE EASY CAKE RECIPES TO WATCH:
Crushed Pineapple Upside Down Cake:
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Banana Pudding Poke Cake:
Best Sock It To Me Cake:
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Making Pineapple Upside Down Cake.wmv
A classic cake that is always a hit! Take this to your next party or get-together and remind folks why this cake has been a long-time favorite. Easy to make - I take a shortcut provided by my friend Duncan Hines! I also like to use crushed pineapple, dark brown sugar and chopped cherries. Complete recipe and more at cavalcadeoffood.blogspot.com
Pineapple cake: you’ve never had a cake so soft and delicious!
If you love pineapple and soft fluffy cakes, this is the dessert for you!
INGREDIENTS
3 eggs
150g sugar
vanilla extract
280g flour
1 packet of baking powder
120ml pineapple juice
a pinch of salt
DIRECTIONS
Beat the eggs with the salt, gradually add the sugar. Mix in the pineapple juice, sifted flour, baking powder and the pieces of sweetened canned pineapple. Pour the batter into a buttered cake pan and place the pineapple slices on top. Bake at 180°C for 40 minutes.
Pineapple Upside-Down Cake – Bruno Albouze
The secret to making the perfectly moist and tasty pineapple upside-down cake is to follow the tarte Tatin making process. Here is my grandma's best pineapple cake recipe.
???????? Pour avoir cette recette de gâteau a l'ananas en Français, allez sur mon site internet.
Recipe:
1 can pineapple slices (300g/10 each)
30g dark rum.
Caramel-Butter-Mixture
150g white sugar
5g vanilla bean
60g butter
15g lemon juice.
Batter:
120g butter
100g white sugar
100g eggs (2)
5g vanilla extract
1g salt
180g all-purpose flour
5g baking powder
70g milk
70g heavy cream.
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PINEAPPLE CAKE- award winning very moist
This cake was requested every year for my birthday. Super moist and so easy to make. Family favorite.
How To Make Next-Level Pineapple Upside Down Cake
Iconic. Classic. And now, Next-Level. All things used to describe this moist, incredible yellow cake! My Pineapple Upside Down Cake has been requested by fans for years, and now it's here! Give it a go with my written recipe:
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Pineapple upside-down cake is a classic dessert recipe in which you bake it, well, upside-down! When you flip your cake out of your baking dish, then it's right-side up. Or is it then upside-down? Better not overthink this; it may be a which came first, the chicken or the egg situation, and honestly, I rather just think about that soft yellow cake topped with caramelized pineapple.
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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