Pineapple Upside Down Cake | BAKING SIMPOL
This classic upside-down pineapple cake is so soft, sweet and buttery.
It can be perfectly served any time of the year! ????
Ingredients:
Set A
1/4 cup unsalted melted butter
1/2 cup brown sugar
10 pcs pineapple rings
Maraschino cherries
Set B
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
Set C
1/2 cup milk
1 tsp vinegar
Set D
1/2 cup unsalted butter
3/4 cup sugar
2 eggs preferred
1 teaspoon vanilla extract
Mixer and Oven: Breville Philippines
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Fresh Pineapple Upside Down Cake - So Easy!
This is our favorite Pineapple Upside Down Cake! It's an easy vanilla cake baked on a layer of butter, brown sugar, and fresh pineapple. You will LOVE the gooey brown sugar and pineapple topping. ⬇️ Recipe Ingredients are below ⬇️
We love this easy pineapple upside-down cake recipe. For the best results, use fresh pineapple. If you can only access canned pineapple, use pineapple in the lightest syrup you can find.
• 8 ounces (225 grams) fresh pineapple, about 1/4 pineapple
• 12 tablespoons (170 grams) unsalted butter, softened (1 ½ sticks), divided
• 1/2 cup (100 grams) lightly packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1 cup (200 grams) granulated sugar
• 2 teaspoons lime zest or lemon zest
• 2 large eggs, separated
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 1/4 teaspoon fine sea salt
• 1 ½ cups (195 grams) all-purpose flour
• 1/2 cup (125 grams) sour cream or plain yogurt
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Pineapple Upside-Down Cake
Pineapple Upside-Down Cake
This recipe so sweet and moist, your family won’t believe you made it from scratch!
Watch the full video for the detailed instructions.
Level of difficulty: 2/5
For the Brown Sugar Topping:
1/2 cup Unsalted Butter
1 cup Brown Sugar
2 tbsp Heavy Cream
1/2 tsp Flaky Sea Salt
6 slices Pineapple
6 Maraschino Cherries without stems
For the Cake:
2 and 3/4 cup Cake Flour
3 tsp Baking Powder
1/2 tsp Baking Soda
3/4 tsp Salt
1 and 1/2 cups granulated Sugar
1/4 tsp Ground Cinnamon
3 large Eggs at room temperature
1/2 cup Milk at room temperature
1/2 cup Sour Cream at room temperature
1/2 cup Pineapple Juice
1/2 cup Vegetable Oil
1 tbsp Vanilla Extract
Looking for a printable recipe? Click here!
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Pineapple Upside Down Cake | Sally's Baking Recipes
This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Its juices seep down into the cake, adding even more luscious flavor and texture. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year.
Get the full recipe:
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#baking #recipes #pineappleupsidedowncake
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Pineapple Upside Down Cake
Pineapple Upside Down Cake is a classic American classic recipe, and has the most perfect light, but moist crumb, and is filled with delicious pineapple flavor. Hold onto your hats, this is seriously amazing!
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✅Ingredients
Topping
• 3 tablespoons butter, melted
• ½ cup brown sugar, tightly packed
• 9-10 slices canned pineapple in juice
• 5-7 maraschino cherries
Cake Batter
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ⅓ cup butter, melted
• ½ cup brown sugar, tightly packed
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ⅓ cup milk
• ¼ cup pineapple juice, reserved from can
• ⅓ cup greek yogurt
✅Instructions
Topping
1️⃣ 00:10 - Pour melted butter in a 9-inch round cake pan and sprinkle the brown sugar over the butter.
2️⃣ 00:41 - Remove the pineapple slices from the can, reserving juices for later. Arrange 7 pineapple rings to cover the bottom of the pan. Cut some of the rings in half to line the sides of the pan. Place one maraschino cherry in the center of each pineapple ring and in between each where there is a hole.
Cake Batter
1️⃣ 01:34 - Preheat oven to 350°F. In a large bowl, whisk together melted butter, brown sugar, and sugar. Add the egg, vanilla, milk, pineapple juice and greek yogurt and whisk until just combined.
2️⃣ 02:06 - Stir in baking powder, baking soda and salt. Slowly add in flour and mix until just combined. Batter will be thick.
3️⃣ 02:25 - Pour the batter into the pineapple-lined baking pan. Bake in the 350 degree oven for 40-45 minutes or until toothpick inserted in the center comes out clean.
4️⃣ 02:55 - Gently run a knife around the edges of the pan to loosen the cake. Top the pan with a serving dish and invert the cake onto the serving dish. Leave the pan on top of the cake for 5-10 minutes to ensure all the brown sugar and butter syrup soaks into the cake.
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Pineapple Upside-down Cake Recipe By Food Fusion (Eid Special)
Try Pineapple upside down cake. Soft, fruity and yummy cake specially for Eid. #HappyCookingToYou
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Pineapple Upside-down Cake
Serves 4-6
Recipe in English:
Ingredients:
-Makhan (Butter) unsalted 100 gms
-Cheeni (Sugar) powdered 1 Cup
-Anday (Eggs) 3
-Vanilla essence ½ tsp
-Namak (Salt) 1 pinch
-Baking powder 1 & ½ tsp
-Pineapple juice ½ Cup
-Maida (All-purpose flour) sifted 1 & ½ Cups
-Makhan (Butter) unsalted 100 gms
-Brown sugar powdered 6 tbs
-Pineapple rings
-Cherries
Directions:
-In bowl,add butter and whisk well.
-Add sugar and whisk well until well combined.
-Add eggs and whisk well.
-Add vanilla essence,salt,baking powder,pineapple juice and mix well.
-Add all-purpose flour,whisk until combined & set aside.
-In saucepan,add butter and let it melt.
-Add brown sugar,mix well and cook on low flame until sugar is dissolved.
-In 8 x 8 inch baking pan,add cooked sugar syrup,place pineapple rings,cherries and pour prepared batter.
-Bake in preheated oven at 180 C for 35-40 minutes.
-Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
-Let it cool down,cut into pieces & serve!
Recipe in Urdu:
Ajza:
-Makhan (Butter) unsalted 100 gms
-Cheeni (Sugar) powdered 1 Cup
-Anday (Eggs) 3
-Vanilla essence ½ tsp
-Namak (Salt) 1 pinch
-Baking powder 1 & ½ tsp
-Pineapple juice ½ Cup
-Maida (All-purpose flour) sifted 1 & ½ Cups
-Makhan (Butter) unsalted 100 gms
-Brown sugar powdered 6 tbs
-Pineapple rings
-Cherries
Directions:
-Bowl mein makhan dal ker ache tarhan whisk ker lein.
-Cheeni shamil karein aur ache tarhan whisk karein.
-Anday dal ker ache tarhan whisk karein.
-Vanilla essence,namak,baking powder aur pineapple juice dal ker ache tarhan mix ker lein.
-Maida dal dein aur combined hunay tak whisk ker lein & side per rakh dein.
-Saucepan mein makhan dal ker melt karein.
-Brown sugar dal ker ache tarhan mix karein aur halki ancch per cheeni ghul janay tak paka lein.
-8 x 8 inch baking pan mein cooked sugar syrup dal ker pineapple rings aur cherries rakh dein aur tayyar batter pour ker lein.
-Preheated oven mein 180 C per 35-40 minutes kliya bake ker lein.
-Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein.
-Thanda ker lein aur pieces mein cut ker ka serve karein.