The Famous Cake That is Driving The World Crazy | Upside Down Tangerine Cake | Yummy
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TODAY'S RECIPE IS The Famous Cake That is Driving The World Crazy | Upside Down Tangerine Cake | Yummy
INGREDIENTS:
One egg
Sugar 1/3 cup
Beat until foamy
Oil 1/4 cup
All purpose flour 2/3 cup
Baking powder 1/2 tsp
Milk 1/4 cup
Vanilla 1/2 tsp
Mini tangerine ???? 6 pieces
Clean well
20cm nonstick fry pan
Brush oil
Sprinkle some sugar
Close the lid hole
Place a heavy bottom pan on stove
Heat the for 5 min on medium flame
After 5 mins place the frypan
Cook it on low flame for 15-25 mins
NOTE: 1 CUP = 250 ML
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Upside down cake that makes its own thick chocolate topping
#upsidedowncake #chocolatecake
Ingredients:
Cake mix:
4 oz butter
3.5 oz castor sugar
3 oz self-raising flour
1/2 oz cocoa powder
2 eggs
1/2 tsp vanilla
1 tbsp evaporated milk
Topping:
32gm cocoa powder
1/2 cup castor sugar
1/2 cup warm water
bake at 180 degrees, 30 - 35 minutes
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Bahan2:
adunan kek:
4 oz butter
3.5 oz gula halus
3 oz tepung naik sendiri
1/2 oz serbuk koko
2 biji telur
1/2 tsp vanilla
1 tbsp susu cair
Topping:
32gm serbuk koko
1/2 cup gula halus
1/2 cup air suam
bakar pada suhu 180 degrees, 30 ke 35 minit
German Chocolate Upside Down Cake Recipe
German chocolate upside down cake, if you are looking for the taste of german chocolate, this cake in the 9x13 is it, with coconuts, pecans, and topping. I made this cake today for my friend Debra, I received the recipe from my friend Kathy Moore.
#germanchocolateupsidedowncake #germanchocolatecake #germanchocolatecakerecipe
Ingredients
1 box german chocolate cake mix
1 1/2 cups of coconut
1 cup of chopped pecans
1 stick of melted butter or margarine
1 box confectioner sugar
1 -8 oz package whipped cream cheese
1 teaspoon vanilla
Preheat oven 350degrees, spray or line with waxed paper a 9x13pan. Mix the cake mix by directions, sprinkle coconut and pecans in bottom of pan, pour cake mix over, mix melted butter, sugar, cream cheese and vanilla, pour over cake batter, cook for one hour, let cool completely before cutting.
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Pear Cake Recipe | Easy Caramel Upside Down Cake
Pear Cake Recipe | Easy Caramel Upside Down Cake
Caramel pear upside-down cake is so soft, juicy, and delicious. You can also add almond powder to the dry ingredients.
You should preheat the oven to 350°F/180°C.
Try This homemade pear cake with ice cream and chocolate. It's an excellent dessert for parties????
????You'll need:
2 eggs
1/3 cup sugar
1/3 cup oil
1/3 cup milk
1 teaspoon vanilla extract
1 1/2 cup (200g) baking flour
1 tablespoon baking powder
2 large pears
4 tablespoon(50g) butter
1/2 cup brown sugar
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