My Chocolate Pineapple Upside-down Cake
I thought I'd bring my recipe of pineapple upside-down cake to your kitchens, but with a twist. Enjoy my chocolate surprise!
Ingredients:
1 Stick - Butter (Melted)
Brown Sugar
10 Pineapple Slices (2 cut in half)
12 Maraschino Cherries
1 Box - Devil's Food Chocolate Cake Mix
1 Cup - Pineapple Juice (leftover from can)*
½ Cup - Olive Oil
3 Eggs
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Professional Baker Teaches You How To Make UPSIDE DOWN CAKE!
Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way!Want to learn how to bake a classic pineapple upside down cake? Click 'SHOW MORE' for recipe baking instructions.
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Ingredients
Fruit Base
¼ cup (60 g) unsalted butter
⅔ cup (140 g) packed dark brown sugar
2 tsp (10 ml) lemon juice
5-6 slices tinned, or 4-5 fresh pineapple rings
Cake
¾ cup (175 ml) buttermilk
⅓ cup (80 ml) vegetable oil
3 large eggs
1 tsp (5 ml) vanilla extract
1 ½ cup (225 g) all-purpose flour
¾ cup (150 g) sugar
1 tsp (3 g) baking powder
½ tsp (2 g) salt
¼ tsp (1 g) baking soda
⅒ tsp (less than 1 g) ground nutmeg
½ cup (50 g) sweetened flaked coconut
Fruit Base Cake Assembly
1. Preheat the oven to 350 F (175 C).
2. Place a 9-inch ovenproof skillet on a burner on medium heat. Melt the butter and brown sugar, stirring until melted and bubbling. Stir in the lemon juice, then remove the pan from the heat. Arrange the pineapple slices in this syrup so they are close together but not overlapping. Set aside.
3. In a large bowl, whisk the buttermilk, oil, eggs and vanilla. In a separate bowl, sift the flour, sugar, baking powder, salt, baking soda and nutmeg. Add this to the buttermilk mixture and whisk until just blended. Stir in coconut. Pour the batter over the pineapple slowly (so as not to shift the fruit). Bake the cake for 30-35 minutes, until a tester inserted in the centre of the cake comes out clean. If using fresh pineapple, the cake may need an extra 5-10 minutes baking time. Let the cake cool for 30 minutes in the pan. Place a serving plate over the cake and invert the pan, lifting it to reveal the pineapple now on top. Serve warm or at room temperature.
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German Chocolate Upside Down Cake | Dessert perfect for Christmas | Holiday baking
German Chocolate Upside Down Cake | Dessert perfect for Christmas | Holiday baking
With Christmas right around the corner, I thought I would make this delicious Upside Down German Chocolate Cake, from my Volume 3 cookbook. It's very good. I hope you'll try it!
Thanks for following! And remember to be salt and light! - Sue
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German Chocolate Upside Down Cake Recipe
German chocolate upside down cake, if you are looking for the taste of german chocolate, this cake in the 9x13 is it, with coconuts, pecans, and topping. I made this cake today for my friend Debra, I received the recipe from my friend Kathy Moore.
#germanchocolateupsidedowncake #germanchocolatecake #germanchocolatecakerecipe
Ingredients
1 box german chocolate cake mix
1 1/2 cups of coconut
1 cup of chopped pecans
1 stick of melted butter or margarine
1 box confectioner sugar
1 -8 oz package whipped cream cheese
1 teaspoon vanilla
Preheat oven 350degrees, spray or line with waxed paper a 9x13pan. Mix the cake mix by directions, sprinkle coconut and pecans in bottom of pan, pour cake mix over, mix melted butter, sugar, cream cheese and vanilla, pour over cake batter, cook for one hour, let cool completely before cutting.
The Absolute Best Dump Cake Cook Book More Than 60 Tasty Dump cakes:
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Chocolate Pineapple Upside Down Cake
Chocolate Pineapple Upside Down Cake is a delicious recipe that makes a perfect dessert for any occasion. This is not the classic recipe of pineapple upside down cake as I’ve wanted to pair pineapple with coconut and chocolate. The combination is absolutely irresistible.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10-12 servings
Pineapple Topping
1/4 cup (60g) unsalted butter
1/3 cup (70g) light brown sugar
6 or 7 pineapple slices, canned
Chocolate Coconut Cake
1 cup (125g) all-purpose flour
1 cup (50g) unsweetened shredded coconut
1/3 cup (40g) unsweetened cocoa powder
1/2 tsp (2g) salt
1 tsp (4g) baking powder
1/3 cup (75g) unsalted butter, soft
2/3 cup (135g) sugar
3 eggs
1 tsp (5g) coconut extract
3/4 cup (180g) coconut milk
3 oz (80g) semisweet chocolate, melted
1. Preheat oven to 350F (180C). Grease a 9 inch (23cm) pan and line with parchment paper.
2. In a small saucepan melt butter over low heat, add sugar and cook until sugar dissolves . Pour the mixture in the prepared pan and arrange the pineapple slices. Set aside until you prepare the chocolate cake.
3. In a medium bowl combine the flour, cocoa powder, shredded coconut, baking powder and salt.
4. In another bowl mix the butter and sugar until thick and creamy. Add eggs, one at a time, coconut extract and mix to combine.
5. With the mixer on low, alternate adding gradually flour mixture and coconut milk until all is well incorporated.
6. Add the melted chocolate and mix to incorporate.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out with a few crumbs.
8. Let it cool in the pan for few minutes minutes, then invert onto a serving platter.
9. Serve slightly warm with a big scoop of ice cream on top. Enjoy!
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Pear Cake Recipe | Easy Caramel Upside Down Cake
Pear Cake Recipe | Easy Caramel Upside Down Cake
Caramel pear upside-down cake is so soft, juicy, and delicious. You can also add almond powder to the dry ingredients.
You should preheat the oven to 350°F/180°C.
Try This homemade pear cake with ice cream and chocolate. It's an excellent dessert for parties????
????You'll need:
2 eggs
1/3 cup sugar
1/3 cup oil
1/3 cup milk
1 teaspoon vanilla extract
1 1/2 cup (200g) baking flour
1 tablespoon baking powder
2 large pears
4 tablespoon(50g) butter
1/2 cup brown sugar
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