Goan Pork Aad Maas Recipe | Spicy Pork Ribs Recipe | Authentic Goan Recipes
Requested Recipe - How to cook Spicy Pork Ribs Goan style | Goan Pork Aad Maas Recipe
► An authentic goan spicy pork aad maas (pork ribs) thick gravy cooked in ground masala paste made with spices
Leave a Comment and give your Feedback and also Subscribe for more exciting recipes! :)
Sharing is Caring, If you like my videos please share with your family and friends :)
1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml
Ingredients:
750g Pork Ribs
¼ Ginger
2 Cinnamon Stick
¼ tsp. Turmeric Powder
¼ tsp. Cumin Seeds
8 Garlic Cloves
6 Cloves
10 Dried Kashmiri Red Chillies
1 ¼ cups Onion
¼ cup Tamarind Water
5 Tbsp. Vinegar
2 tsp. Sugar
3 Tbsp. Cooking Oil
Salt to Taste
Serves: 4 -6
Preparation Time: 60 mins
► More Videos:
► Like on Facebook:
► Follow on Instagram:
► Explore on Google+:
#FatimasCuisine #FatimaFernandes
#GoanRecipe
#PorkRecipe
#EasyHomemadeTasty
Music by HookSounds:
The Secret to Tender and Succulent Meat (Stir Fry Pork With Green Pepper)
???? BROWSE KITCHENWARE AND INGREIDENTS -
❤️ SUPPORT THE CHANNEL -
???? PRINTABLE RECIPE -
Pork stir fry with green pepper, or what we call “青椒肉丝” is a simple recipe, but it involves a Chinese restaurant’s secret. I am sure many of you have wondered why the meat in Chinese restaurants is so tender and succulent. I will reveal the secret and you will be able to make perfect stir fry from now on.
INGREDIENTS:
To Marinade the Pork
223 grams (1/2 lb) of pork
1/4 tsp of salt
1/4 tsp of white pepper (Amazon Link -
1 tsp of dark soy sauce (Amazon Link -
1 tbsp of Chinese cooking wine (Amazon Link -
1 egg white
1 tbsp of cornstarch (Amazon Link -
1 tbsp of cooking oil
To Make the Sauce (碗芡)
1 tbsp of light soy sauce (Amazon Link -
1/2 tbsp of oyster sauce (Amazon Link -
1/2 tsp of sugar
1/2 tsp of five spice powder (Amazon Link -
1 tsp of cornstarch (Amazon Link -
60g (1/4 cup) of water
Others:
2 tbsp of pork lard or vegetable oil to stir fry
170 g (6 oz) Green pepper
3 cloves of garlic, diced
1.5 tsp of sweet flour sauce (Tian Mian sauce) (Amazon Link -
INSTRUCTIONS
Thinly julienne the pork and marinade it with salt, white pepper, dark soy sauce, Chinese cooking wine, and egg white. Mix well then continue to massage the meat for 5 minutes.
Add a big drizzle of oil and mix to prevent the meat from tangling, making it easier to stir fry later. Set it aside.
Thinly slice the garlic and julienne the green chili pepper. If you don’t eat spicy food, use bell pepper.
In a bowl, thoroughly combine the light soy sauce, oyster sauce, sugar, five-spice powder, cornstarch, and water. Set it aside
Turn the heat to high and heat the wok until smoking hot. Add the pork lard and stir the pork over high heat for a couple of minutes or until the meat changes color.
Add the tiam mian jiang (甜面酱) and mix well.
Switch the heat to medium, and add the garlic and green pepper. Keep mixing until the pepper is slightly welted. Pour in the sauce and stir well. Serve with white rice.
How to: Classic Jeyuk Bokkeum | Korea's Spicy Stir-Fried Pork!
►View written recipe ????:
►Buy Maesil from Gochujar ????:
►Support our channel with $5/month ????:
►Or Buy Us a Coffee ☕️ :
Today, we are showing you how to make the Best Jeyuk Bokkeum (Korean Spicy Marinated Pork)! It's a recipe we got on Cookpia - and its simply amazing. All you have to remember is 2222-2222.
Cookpia:
Connect with us outside the kitchen
Facebook:
Instagram:
STIR FRY PORK STRIP & BELL PEPPERS ASIAN RECIPE | PORK STIR FRY WITH PEPPER RECIPE | STIR FRY RECIPE
Ingredients:
Marinade:
Pork loin strips - 400 grams
SOy sauce - 3 tbsp
Salt - 1 tsp
Brown Sugar - 1 tbsp
Sautéing:
Olive Oil - 2 tbsp
Minced Garlic - 30 grams
Diced Onion - 40 grams
Green & Bell peppers - 80 grams
Water - 50 ml
Crushed black pepper - 1 tsp
Oyster Sauce - 3 tbsp
How to cook stir pork with pepper,how to make pork with peppers, pork & bell peppers Asian recipe,stir fry pork with pepper Chinese recipe,pork with green and red peppers,bell pepper recipe,stir fry pork recipe,stir fry pork with green chili pepper,easy stir fry pork with peppers, stir fry pork ingredients,pork with bell pepper,pork and bell pepper with oyster sauce,pepper pork,pork pepper,Chinese cooking,Cantonese,pork,stir fry pork,Chinese pork,easy stir fry,Chinese recipe,crispy pork,tasty pork recipe,best pork recipe,beel pepper,
Spicy pork BBQ (Dwaejibulgogi: 돼지불고기)
ssamjang (dipping sauce):
My newest cookbook, Maangchi's Big Book of Korean Cooking:
My 1st cookbook, Real Korean Cooking:
Get my letter on the first day of every month!
Stories, photos, recipes, highlights and upcoming events:
My Instagram, where I post photos:
My Facebook for updates:
Twitter where we share photos of Korean food we all made:
My TikTok for short videos:
Korean Spicy Pork Recipe
♥ Please Subscribe my channel for more delicious recipes!
♥ Visit my website for written recipes and everyday meal! -
♥ Add me on Facebook for everyday update!-
♥ Follow me on Instagram!- @Seonkyoung
♥ Follow me on Twitter! -
♥ Any Questions! :D - seonkyounglongest@yahoo.com
=================================================
Hi guys! Lately I'm filming Asian at Home in Hotel room, because we are waiting our new house to be finished its contraction!
I posted this easy and simple Korean spicy pork (AKA Pork Bulgogi) picture on my Instagram(instagram.com/Seonkyoung) and Facebook (Facebook.com/SeonkyoungLongest).
So many of you asked me this recipe!
I made Korean spicy pork recipe a long time ago, you can still find right here-
This new Korean Spicy Pork Recipe is much more simple, easy and quick than my old recipe so I hope you guys try one day!
=================================================
Korean Spicy Pork (Pork Bulgogi)
Ingredients
8 cloves garlic, chopped
1 red chili, chopped (optional)
2 green onion, white/light green part chopped, green part sliced
1 large yellow or sweet onion, very thinly sliced
2 Tbs. Sempio's soy sauce (GanJang)
5 Tbs. Sempio's Korean red pepper paste (Gochujang)
3 Tbs. Mirin (Seasoned rice wine, apple juice can be substituted for mirin)
1 Tbs. Korean red pepper flakes (optional)
1 tsp. Sesame seeds, crushed with fingers
1 Tbs. Sesame oil
pinch of salt and pepper
1 1/2 lb. Thinly sliced pork butt (Pork shoulder or belly can be substituted for pork butt)
1 King oyster mushrooms, cut into bite size (optional)
=================================================
You can serve with just a bowl of warm rice, it is super delicious!
My favorite way to eat is though, wrap it with rice in lettuce! I always use mixture of greens and herbs whatever fresh in market.
In this video I used green and red lettuce, raw cabbage, Korean wild sesame leaves(perilla/깻잎) and crown daisy (Tong ho/쑥갓).
=================================================
Visit Sempio for more info and products.
♥ Sempio.com/eng
Like Sempio's page for new event updates and news!
♥
Visit Sempio's Amazon page to purchase Sempio products.
♥