How to Make Tyler's Thick Pork Chops with Spiced Apples and Raisins | Food Network
Tyler pairs apple-brined pork chops with spiced apples and raisins.
Get the recipe:
Thick Pork Chops with Spiced Apples and Raisins
Recipe courtesy of Tyler Florence
Total: 2 hr 50 min
Prep: 10 min
Inactive: 2 hr
Cook: 40 min
Yield: 4 servings
Level: Easy
Ingredients
Pork Chops:
1 gallon water
1 cup brown sugar
1 cup sea salt
1 cup frozen apple juice concentrate, thawed
1 1/2 teaspoons whole black peppercorns
2 fresh thyme sprigs
4 double-cut bone-in loin pork chops, 1 pound each
Sea salt and freshly ground black pepper
Extra-virgin olive oil
Spiced Apples and Raisins:
2 tablespoons unsalted butter
3 Granny Smith apples, peeled, cored, and sliced in 1/2-inch-thick wedges
Leaves from 2 fresh thyme sprigs
1/4 cup raisins
3/4 cup frozen apple juice concentrate, thawed
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Pinch dry mustard
Sea salt and freshly ground black pepper
1/2 lemon
Directions
Preheat the oven to 350 degrees F.
In a mixing bowl combine the water, brown sugar, sea salt, apple juice concentrate, peppercorns, and thyme. Give it a good stir to dissolve the sugar and salt. Transfer the mixture to an extra-large re-sealable plastic bag. Submerge the pork chops in the brine, seal up the bag, and put it in the refrigerator for 2 hours to tenderize the meat. Do not brine longer than that or the meat will break down too much and get mushy.
Remove the pork chops from the brine and pat them dry with paper towels. Sprinkle both sides of the meat with salt and pepper. Put a heavy skillet over medium-high heat. Add a 3-count drizzle of olive oil and get it hot. Lay 2 pork chops in the pan (most likely only 2 of these massive pork chops will fit comfortably) and brown 4 minutes per side. Remove the pork chops to a large baking pan; brown the remaining 2 chops and add them to the others in the pan. Put the baking pan in the oven and roast the chops for 30 minutes. The pork is done when the center is still rosy and the internal temperature reads 140 to 145 degrees F when tested with an instant-read thermometer.
While the chops cook, melt the butter in a clean skillet over medium-low heat. Add the apples and thyme and coat in the butter; cook and stir for 8 minutes to give them some color. Toss in the raisins and add the apple juice, stirring to scrape up the brown bits. Stir in the brown sugar, cinnamon, cloves, and dry mustard; season with salt and pepper. Squeeze in the juice from the lemon to wake up the flavor and simmer for 10 minutes or until the apples break down and soften. Spoon the spiced apples over the pork chops.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
Watch free FULL EPISODES of Food Network shows:
Visit Food Network online:
Like Food Network on Facebook:
Follow Food Network on Twitter:
Follow Food Network on Instagram:
Pork Chops with Caramelized Apples & Onions
This delicious recipe is a must try! The cinnamon and sweetness from the caramelized onions and apples pairs really well with the pork, making this such a great comfort food. Try it!
**To support this channel:
Cashapp: $Ceefade
Venmo: Ceefade
------------
For Inquiries and Sponsorships, email me at contact@ceefade.com
****
Visit my website for more recipes - ceefade.com #CookwithMe #WithMe
Pan Cooked Pork Chops #shorts #pork #porkchoprecipe
#shorts#pork#porkchop#meat#supper#yummy#delicious#recipe#howto
subscribe here:
pork chops, pork chop recipes, how to cook pork chops, pork chops recipe, pork recipe, fried pork chops, how to make pork chops, pan fried pork chops, cooking pork, easy pork chop recipe, how to cook pork chops in a pan, pork recipes, smothered pork chops, easy pork recipes, best pork chop recipes, easy pork chop recipes
We hope you enjoy:) Don't forget to leave a like, comment and subscribe:)
How to Turn Apples into Flavorful Apple Butter | Apple Butter Recipes: Pork Loin, Dip, & Spice Cake
There are few things cozier than toast or biscuits with apple butter on a chilly fall day and Nicole is here to show you what you need to know about everybody's favorite autumnal fruit spread. Contrary to its name, there is no butter involved in the making of apple butter. The fruity spread, which is essentially highly concentrated applesauce, is made by cooking apples with spices or ciders until the sugars are caramelized. This process leaves you with a thick, brown, rich, and powerfully apple-flavored spread.
#AppleButter #FallRecipe #Apples #Recipe #YouCanCookThat #Allrecipes
00:00 Introduction
00:14 Preparing Apples in Slow Cooker
01:44 Blend with Immersion Blender
02:14 Continue to Cook
02:36 Let it Cool
02:56 Apple Butter on Toast
03:25 Apple Butter-Glazed Pork Loin
04:33 Cream Cheese Apple Butter Dip
05:02 Apple Butter Spice Cake
Read the article and get the recipes here:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook:
Instagram:
Pinterest:
How to Turn Apples into Flavorful Apple Butter | Apple Butter Recipes: Pork Loin, Dip, & Spice Cake
How to make Fried Pork Chops And Cinnamon apples
Pork Chops
Salt pepper onion powder Montreal steak seasoning ole bay seasoning parsley flakes
Oil
Corn on the cob
Granny Smith apples
Brown sugar white sugar
Vanilla
Cinnamon
Nutmeg
Ground cloves opitional
1-1/2 Tbls corn starch
Water
God bless enjoy ????
Jamie Oliver - Slow Cooked Pork with Spiced Apple Sauce
Check out Jamie Oliver's latest recipe - slow cooked pork with spiced apple sauce.
This is using pieces from the Jamie Oliver Kitchen Kit range - the key item the latest addition to the gadget line-up includes an innovative twist and slide apple corer, incorporating a clever twisting lower handle, with in-built pusher, to easily remove cores with ease and no mess.