Chilli Pork—Spicy Stir-Fried Double-Cooked Pork Belly—Blue Poppy, Calcutta Style—Indian Pork Recipe
Chilli pork is one of the most versatile dishes in that it can just as easily double as a side dish to go with tingmo, rice, fried rice, or noodles, as function as a standalone snack or appetiser. It can be cooked in several different ways. In fact, nearly all East Asian and Southeast Asian cultures have variations of this popular dish. In India, besides the Tibetan, and Nepali versions, the Goan, Mangalorean and Kerala-style chilli pork are well known, and who among us doesn’t enjoy the dry, dark Coorgi chilli pork?
We like our chilli pork juicy, where stir-fried pork slices are accompanied with hot green chillies in every bite. We’re using the pork belly as it is fatty, but you could also use the leaner shoulder. This simple recipe leads to twice-cooked chilli pork. The meat is first boiled until tender and then stir-fried. This recipe is also reminiscent of the chilli pork on the menus of several Chinese restaurants in Calcutta.
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THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!!
THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!!
NOTE!!! This video has subtitle!!! Just click CC button in the video, then click auto translate, then choose the language you prefer.. thank you so much.. ????????????????
INGREDIENTS
-2pcs chopped onions
-1head chopped garlic
-1.5Kilo pork belly (liempo
-1/2tsp salt and ground black pepper
-2Tbsp soy sauce
-2Tbsp oyster sauce
-4Tbsp dark brown sugar
-1/2pc star anise
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Jaeyuk Bokkeum / Spicy Pork Bulgogi by Chef Jia Choi
This classic Korean spicy pork stir fry can be introduced as spicy pork bulgogi. The traditional recipe is to slice the meat thinly, marinate it in gochujang sauce and then stir fry it. As a result of testing this menu several times, I found that I like the meat stir- fried or grilled first and then mixed with the sauce. If you are looking for a spicy pork barbecue, you will love this recipe. For outdoor barbecue, prepare the meat a bit thicker than stir fried ones-1.3cm( half inch) thick pork shoulder or pork belly would be perfect.
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Jaeyuk Bokkeum / Spicy Pork Bulgogi
Ingredients
- 450g pork shoulder, 0.3cm thick, cut into big bite size pieces
- 1 medium onion, sliced
- 3 stalks scallion, chopped, white part for sauce, green part for garnish
- 1 teaspoon cooking oil
Sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons gochujang
- 2 tablespoons soy sauce
- 2 tablespoons rice wine(or dry white wine)
- 1/2 tablespoon brown sugar
- 1/2 teaspoon ground black pepper
- 1 tablespoon sesame oil
- 1 tablespoon gochugaru(Korean chili flakes)
- 1 tablespoon white part green onion
Instructions
1. Slice onion. Chop green onion. Mince the garlic and ginger.
2. In a bowl, combine all sauce ingredients. Mix well.
3. Prepare sliced pork in 0.3 centimeter thick. Cut the meat into big bite size pieces.
4. Heat the pan over medium to medium-high with 1 teaspoon of oil in a pan.
5. Place the meat in pan. Cook it golden brown on one side. Remove excess oil using paper towel-or drain oil from the pan. Add sliced onion to the pan and stir fry until translucent.
6. Lower the heat. Pour 2/3 of sauce and thoroughly mix. Cook for 3 minutes.
7. Taste and add more sauce if needed.
8. Serve hot or warm.
More information
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HOW TO MAKE SUPER YUMMY SWEET SPICY STICKY PORK BELLY!!!
Don't just fry and serve pork belly.. Do this extra step to level up your pork belly recipe and make it even more yummy..
INGREDIENTS
-1Kilo pork belly
-3Tbsp fish sauce
-ground black pepper
-4Tbsp cornstarch
-2Tbsp flour
-6cloves chopped garlic
-2Tbsp chili flakes
-1cup water
-2Tbsp soy sauce
-8Tbsp honey
-1Tbsp slurry
-slurry is cornstarch dissolved in water (1:1 ratio)
-sesame seeds (optional)
-chopped spring onion (optional)
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EASY Spicy Garlic Braised Pork Belly SO GOOD You Will Want To Cook Often | Aunty Mary Cooks ????
EASY Spicy Garlic Braised Pork Belly Aunty Mary Cooks. This braised pork belly is SO good you will want to cook often. Aunty Mary shows how to cook this simple and easy spicy, garlic braised pork belly at home. It’s so good with plain rice or noodles or even in sandwiches.
Ingredients
700g pork belly, remove skin, cut into pieces
8 pieces dried chillies, cut into halves
2 big bulbs garlic, peel and chop
Juice of 1 lemon
Seasoning
1/4C sugar
1/4C soya sauce
1/4C dark soya sauce
#AuntyMaryCooks #PorkBellyRecipes #BraisedPorkBelly #SpicyPorkBelly #SpicyGarlicPorkBelly #EasyRecipes #AuntyMaryCuisine #DeliciousFoodMadeEasy
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Pork with Soya Sauce recipe | Pork Belly with Soya Sauce | @Northeastindiafood
Braised Pork Belly in Soya Sauce | Pork with Soya Sauce recipe | Pork Belly with Soya Sauce | #porkrecipes #braisedporkbelly #asianfood