5-Step CROCKPOT PORK CABBAGE | Recipes.net
This is an easy pork chop recipe that you can make in just 5 steps using simple ingredients. The pork chops and cabbage are slowly cooked to make the meat tender and allow the flavors of the chops to seep into the soup. Best of all, you just need to dump everything in a crockpot and wait for your delicious and comforting meal to cook.
???? Check the full recipe on how to make Crockpot Pork Cabbage here:
Ingredients:
1 lb pork chops, skinless
1 cup yellow onion, chopped
4 cups cabbage, chopped
2 tbsp dried parsley
½ tsp salt
1¼ tsp ground pepper
1-14½ oz can beef broth
1 tbsp apple cider vinegar
To Serve:
Crusty bread
⬇️ How to make Crockpot Pork Cabbage ⬇️
0:07 Place the pork onto the bottom of the crockpot and layer the onions, parsley, and cabbage on top.
0:26 Next, season the ingredients with salt and pepper to taste.
0:39 After seasoning the ingredients, pour the beef broth on top and add a touch of apple cider vinegar.
0:50 Cover and cook the crockpot's contents on Low for 6 hours until the meat becomes tender and the cabbage is wilted.
1:03 Serve with crusty bread.
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#crockpotrecipe #porkcoprecipe #crockpotporkchopandcabbage #5steprecipe #easyporkchoprecipe
Slow Cooker Cabbage {with BACON ????????????}
Slow Cooker Cabbage {with BACON}
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This recipe is for my cabbage and bacon lovers. Put this easy side dish on your menu.
RECIPE:
INGREDIENTS:
1 head cabbage (large) this is about 8-10 cups but use it all if it fits in your slow cooker.
12 oz. pkg. bacon (be sure to save the bacon drippings)
¼ cup bacon grease (from above bacon) use more or less if desired, this adds flavor to the cabbage
1 cup water
2 Tbsp. apple cider vinegar
1 tsp. salt
¼ tsp. freshly ground pepper
⅛ tsp. red pepper flakes (this is optional, only use if you want this zippy)
SLOW COOKER SIZE:
INSTRUCTIONS:
Cut the cabbage in half through the stem (core). Cut the core out by cutting a triangle shape out of both sides.
Lay the cabbage halves on its flat size. Cut the cabbage into 1-inch square pieces. Add to the slow cooker.
Cut the bacon before cooking into ½ inch pieces. Cook until browned in a skillet on the stove top, save the grease by pouring into a glass dish.
Add the bacon, bacon grease (I use ¼ cup, use as little or as much as you prefer), apple cider vinegar, water, salt, and pepper. Stir. Add red pepper flake if you want it spicy.
Cook on high for 3 hours.
Stir, serve and enjoy.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#crockpot #cabbage
I've never eaten such delicious pork chops! Quick and Easy Garlic Honey Pork Chops Recipe
I've never eaten such delicious pork chops! Quick and Easy Garlic Honey Pork Chops Recipe
Ingredients and recipe:
685g Boneless pork chops
Cut the pork into cubes
Salt
Black pepper
Garlic powder
Paprika
Mix well
Set aside for 20 minutes
Medium heat
Olive oil
Place the meat into the pan
Fry for about 5 minutes
Flip over and fry for another 5 minutes
Remove from the pan
1tbsp unsalted butter
3 cloves of garlic
1tbsp soy sauce
1/4 cup honey
2tbsp cooking wine
Add the meat back to the pan
Stir fry for about 2 minutes
Remove from the pan
Parsley
Super tasty and delicious!
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