I made this for my vegetarian friend, and now I might like this more ...
#shorts #tofu #vegetarian #chinesefood
Simple and Easy PAD SEE EW with beef - Thai Stir Fried Noodles #shorts
Aloha! I'm Rose and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing. Your support means a lot to me and I will do my best to create and share new recipes 2-3 times a week. Also, click the bell (located next to the subscribe button) so you can be notified every time I post a new video.
INGREDIENTS:
1/2 lb thinly sliced beef (I used flank steak)
2 tbsp dark soy sauce, divided
1 tsp cornstarch
4 tbsp neutral oil, divided (I used avocado oil)
2 tbsp low sodium soy sauce
2 tsp fish sauce
2 tbsp oyster sauce
1 tsp sugar
2 cloves garlic, minced
1 bunch or 5 stalks of chopped Chinese broccoli
2 eggs
1 lb fresh wide rice noodles
DIRECTIONS:
1.) In a bowl, combine thinly sliced beef, dark soy sauce, cornstarch, and 1 tbsp of oil. Mix well and set aside.
2.) In another bowl, combine light soy sauce, 1 tbsp dark soy sauce, fish sauce, oyster sauce, and sugar. Stir until sugar dissolves and set aside.
3.) On medium-high heat, add 1 tbsp of oil to a large pan or wok. Once the oil is hot, add the beef and stir fry for 5 min. Once it's done, transfer beef to a bowl.
4.) Wipe the pan clean and add 1 tbsp of oil. Throw in the minced garlic and Chinese broccoli. Stir fry for 1 min. Push the broccoli to one side of the pan. Add 2 eggs and scramble. Incorporate the eggs with the broccoli, then transfer to a bowl.
5.) Turn the heat to medium and add the remaining oil. Throw in the rice noodles. Pour in the soy sauce mixture and stir fry for 2-3 minutes. The noodles will start to get soft and loosen up.
6.) Toss in the Chinese broccoli, eggs, and cooked beef. Keep mixing until ingredients are combined.
7.) Enjoy!
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CANTONESE BRAISED BEEF STEW RECIPE #recipe #cooking #chinesefood #beef #cantonesefood #foodlover
How to Make Jeyuk Bokkeum (Spicy Pork Bulgogi)
Full Recipe:
Today, we are going to make jeyuk bokkeum, one of the most delicious and addicting Korean BBQ that you can find!
Jeyuk bokkeum, or spicy Korean bulgogi, is the spicier alternative to regular beef bulgogi. Whereas bulgogi uses soy sauce as its main base, jeyuk bokkeum uses spicy gochujang, or Korean red pepper paste.
In a tupperware, add minced apple, minced garlic, 1 tbsp of apple cider vinegar, 1 tbsp of cooking wine, 1 tbsp of corn syrup, 1/2 tbsp of oyster sauce, 1/4 cup of red pepper powder, 1 tbsp of soy sauce, 2 tbsps of water, 2 tbsps of red pepper paste, 2 tbsps of minced garlic and stir. Add in the pork meat and mix together.
Add carrots, onions, and green onions on top and marinade for one hour in the fridge.
In a pan, turn the flame to a medium high heat. Add in the marinated pork and cook. Flip over the pork and cook on the other side. Add the carrots, onions, green onions, and 1 tbsp of sesame oil and cook.
Transfer the jeyuk bokkeum to a plate and sprinkle sesame seeds. And voila. Happy eating everyone!
// Easy Korean Recipes // korean food // korea food // korean recipes // korea recipes // recipes korea // #KoreanRecipes #easykoreanrecipes #koreanrecipe
Making pork carrots Stir-Fry taste right | 5 minute cooking tonight EP. 2 @CeliaEatsTheHeat #shorts
homemade Stir-Fry are cooking by feelings. ask me anything you want or need pls. I want to share more to you, and I'm still learning how.
#chinesetraditional #chinesecooking
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???? RECIPE
2 carrots
2 pork chops
marinade the pork:
1 tsp. salt
1 tbsp. dark soy sauce
1 tbsp. oil
2 tsp. sugar
4 garlic cut in chunks
6-10 Thai chili
3 tbsp. Light soy sauce
salt and sugar at the end to adjust the final taste
????Technique for cooking the eggs
• burning hot pan
• lots of oil at the base, add more oil if not enough oil when cooking
• charred the carrots pieces until white and the oil became orange ish
A
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???? SUB FOR MORE
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♡ M Y S O C I A L S ♡
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No cooking oil, stir fry with water! Bacon cabbage stir-fry! 培根手撕莲白
This simple Chinese cabbage stir fry is a tradition in my family, My grandma used to make it all the time, but she used pork belly. Here I use regular bacon instead because for most of you, pork belly is hard to find. Also you can use Beef or Chicken fat for this dish.
If you are vegan, skip the bacon, just use cooking oil to stir fry the cabbage.
The Sauce:
2 tbsp soy sauce
1 tbsp Chinese vinegar
1 tsp Sugar
Pinch of Salt
1 tsp Corn starch
1 tbsp water
You also need :
The cabbage I use is a flat pumpkin-shaped cabbage (sometimes known as Taiwanese cabbage), white cabbage.
5-6 pieces of Bacon
1/2 tsp Sichuan pepper corn
6-7 Dried chili peppers
#shorts #chinesefood
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