How To make Budget: Spicy Orange Pork Ribs
3 lb Pork side ribs
1 Onion, chopped
1 Bay leaf
SAUCE:
1 c Orange juice
3 tb Liquid honey
1 tb Soy sauce
1 tb Fresh gingerroot, minced
1 ts Five-spice powder
1 Garlic clove, minced
Side ribs are cheaper than back ribs - there is lots of bone, but you can still get nice portions of meat. Five-spice powder, available in Chinese grocery stores and supermarkets, is a mixture of cinnamon, fennel, cloves, star anise, and black pepper. Cut ribs into small sections; trim fat. in large saucepan, cover ribs with cold water. Add onion and bay leaf. Bring to boil; simmer for 35-40 minutes or until fork-tender. Drain, discarding onion and bay leaf. Sauce: Meanwhile, in small saucepan, combine juice, honey, soy sauce, ginger, five-spice powder and garlic. Bring to boil; reduce heat and simmer for 10 minutes. Arrange ribs in single layer in 13x9-inch baking dish. Spoon sauce over top. Bake in 350F 180C oven, turning twice and basting occasionally, for 30-35 minutes or until ribs are glazed and sauce is thickened and sticky.
6 servings for $7.76 CDN [Mar/95]
Source: Canadian Living magazine, Mar 95 Presented in article by Jan Main "Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones" [-=PAM=-] PA_Meadows@msn.com
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GAWIN MO ITO SA PORK RIBS MO | NO GRILL. Sandok at Palayok lng kailangan
Watch!!! SIMPLE WAY of COOKING Super tender PORK RIBS | NO GRILL????????
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Ingredients:
Soy Sauce 5Tbsp
Barbeque marinade 5Tbsp
Brown sugar 5Tbsp
Ketchup 5 Tbsp
Calamansi 3 big size
Ground Black pepper 1/2Tbsp
Vegetable Oil 1 Tbsp
Chopped Garlic 3 Tbsp
Worcestershire sauce 1 teaspoon (optional)
Sprite 2 Cups (or as needed)
Chili flakes (optional)
Toasted Garlic (for garnish)
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ONE-POT SPICY PORK SPARE RIBS | EASY & FLAVORFUL RECIPE | OFW HONGKONG | Alon's Kitchenette
Today, I'm going to share with you my tender and flavorful ONE-POT SPICY PORK SPARE RIBS! the meat is falling off from the bones and the sauce was flavorful, spicy, thick and delicious! I hope you like it! thank you for your love and support always❤
Ingredients:
Pork Spare Ribs 14 pcs
Worcestershire Sauce 3 Tbsp
Tomato Ketchup 1/4 cup
Red Pepper Granule 1/2 tsp
Vinegar 2 tbsp
Minced Garlic 1 tbsp
Onions 2 tbsp
Sweet Paprika 1 tbsp
Soysauce 2 tbsp
Sweet Soysauce 2 tbsp
Sugar 1/2 tbsp
Water 300 ml
Mayonnaise 1/4 cup
Garlic Salt & Black Pepper to taste
Grilled Pork Belly | No Grill? No Problem! Eto na ang Pork BBQ sa Kawali! Pan grilled Liempo
Pan-grilled liempo or Grilled Pork Belly recipe which is easier and kinda healthier to make than traditional smoke grilling. In pan-grilled liempo recipe, you can still taste the signature smoky flavour without the need to get smoke from grilling. You wont be needing any special equipment, you only need your regular pan! Have some savoury and smoky pan-grilled Pork Belly, best partnered with rice and atsara. Yum!
#porkbelly #grilledporkbelly #grilledpork #porkrecipe
Written Recipe at
INGREDIENTS:
1 kilo pork belly (liempo)
1 cup Sprite (or any lemon soda)
⅓ cup soy sauce
¼ cup calamansi juice
3 tablespoons oyster sauce
⅓ cup banana ketchup
1 bulb garlic (minced)
1 teaspoon black pepper
1 tablespoon brown sugar (optional)
Directions:
Wash and prepare the pork belly slices. Transfer them to a large container. Add the lemon soda, soy sauce, oyster sauce, calamansi juice, minced garlic, banana ketchup, ground black pepper and brown sugar (optional). Mix well using your hands until well combined. Cover the container and let them marinate for at least 1 hour.
Heat a pan using medium heat. Arrange the marinated pork in the pan and sear them for a few minutes. Flip them to sear the other side. Flip them a few times until both sides are browned and sizzling.
Pour the marinade in the pan and let them cook until the marinade is reduced and almost dried up. Flip occasionally to cook them evenly. Once they are caramel brown in color, they are ready.
Remove them from the pan and transfer to a chopping board. Slice them into serving pieces and then transfer to a serving plate. Enjoy this with some special toyomansi dipping sauce as an ulam or pulutan. Yum!
SARAP NITO GRABE!!! SIMPLE LANG ANG SANGKAP, PERO PANG-HANDAAN ANG SARAP NITONG PORK MENUDILLO!!!
SARAP NITO GRABE!!! SIMPLE LANG ANG SANGKAP, PERO PANG-HANDAAN ANG SARAP NITONG PORK MENUDILLO!!!
NOTE!!! This video has subtitle!!! Just click CC button in the video, then click auto translate, then choose the language you prefer.. thank you so much.. ????????????????
INGREDIENTS
-2pcs medium size carrots chopped into small cubes
-2pcs medium size potatoes chopped into small cubes
-1/2tsp salt and ground black pepper
-2pcs red bell pepper chopped
-1pc chopped onion
-6cloves chopped garlic
-500g ground pork
-1/2tsp salt and ground black pepper
-1/2Tbsp soy sauce (or almost 1Tbsp soy sauce)
-1Tbsp oyster sauce
-115g tomato sauce
-about 1Cup water for deglazing
-NOTE!!! You could add 1/2tsp salt near the end of cooking according to your preferred saltiness.. Always taste test before adding more.. ???????? Hope you enjoy.. ????????????????
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THE SECRET TO MAKE THE BEST MELT IN YOUR MOUTH KILLER PORK ADOBO WITH POTATOES!!!
EVERYTHING YOU NEED TO KNOW TO MAKE THE BEST MELT IN YOUR MOUTH KILLER PORK ADOBO WITH POTATOES!!!
SIGURADONG TAOB NANAMAN ANG KALDERO SA SARAP NITONG MELT IN YOUR MOUTH KILLER PORK ADOBO AT PATATAS!
INGREDIENTS
-3pcs medium size potatoes chopped
-1/2tsp salt and ground black pepper
-2pcs chopped onions
-1head chopped garlic
-1.2Kilo pork liempo (pork belly)
-1/2tsp salt and ground black pepper
-3Tbsp soy sauce
-4Tbsp oyster sauce
-water enough to submerge the meat
-1tsp whole peppercorn
-2pcs dried bay leaves
-4Tbsp vinegar
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Killer Pork Adobo with Patatas
Pork Adobo
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melt in your mouth adobo
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melt in your mouth pork adobo with patatas
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