How To make Budget: Spicy Orange Pork Ribs
3 lb Pork side ribs
1 Onion, chopped
1 Bay leaf
SAUCE:
1 c Orange juice
3 tb Liquid honey
1 tb Soy sauce
1 tb Fresh gingerroot, minced
1 ts Five-spice powder
1 Garlic clove, minced
Side ribs are cheaper than back ribs - there is lots of bone, but you can still get nice portions of meat. Five-spice powder, available in Chinese grocery stores and supermarkets, is a mixture of cinnamon, fennel, cloves, star anise, and black pepper. Cut ribs into small sections; trim fat. in large saucepan, cover ribs with cold water. Add onion and bay leaf. Bring to boil; simmer for 35-40 minutes or until fork-tender. Drain, discarding onion and bay leaf. Sauce: Meanwhile, in small saucepan, combine juice, honey, soy sauce, ginger, five-spice powder and garlic. Bring to boil; reduce heat and simmer for 10 minutes. Arrange ribs in single layer in 13x9-inch baking dish. Spoon sauce over top. Bake in 350F 180C oven, turning twice and basting occasionally, for 30-35 minutes or until ribs are glazed and sauce is thickened and sticky.
6 servings for $7.76 CDN [Mar/95]
Source: Canadian Living magazine, Mar 95 Presented in article by Jan Main "Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones" [-=PAM=-] PA_Meadows@msn.com
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PORK ESTOFADO | Lagyan mo na Saging ang Pork Belly! Tamis-Anghang Sarap na Pang-ulam to!
#porkestofado #porkrecipe
Pork Estofado is a Filipino pork dish made by cooking fried pork belly and fried semi ripe banana in a sauce made by pineapple juice, soy sauce, vinegar, black pepper, garlic, onion, water, sugar, bay leaves and oil. This is a sweet and savoury dish best partnered with some hot steaming rice. With the addition of the saba banana to the dish, the pork estofado instantly hypes up, making it your next favourite ulam. Yum!. When someone gave you a saba banana, it’s the sign to make some pork estofado! If you wanna know how to make this dish, read and follow the simple pork estofado recipe below. Happy cooking!
PRINTABLE RECIPE HERE:
Ingredients:
✔️1 kilo pork belly
✔️5 pieces saba bananas (semi-ripe)
✔️1 cup pineapple juice
✔️1/2 cup soy sauce
✔️1/2 cup vinegar
✔️1 teaspoon black pepper
✔️5 cloves of garlic
✔️1 medium onion
✔️1 – 2 cups water
✔️1/4 cup brown sugar
✔️2 dried bay leaves
✔️Oil for frying
MORE RECIPES TO TRY:
➡️SINARSAHANG ATAY AT BALUNBALUNAN
➡️ PORK MENUDO
➡️ MINATAMIS NA SAGING
➡️ SPANISH-STYLE BANGUS
Pork belly the Chinese classic way, Hong Shao Rou 红烧肉
This red braised pork belly is one of my childhood favorite dishes. Now this is my kids favorite! My mom made this for me all the times, now I am making for my circus ????
Ingredients:
4 lbs pork belly
3 tbsp sugar
4-5 slice of ginger
4 star anise
2 bay leaves
1 tsp Sichuan peppercorn
2 green onions
1/3 cup cooking wine
1/4 cup light soy sauce
1 tbsp dark soy sauce
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THE SECRET TO MAKE THE BEST MELT IN YOUR MOUTH KILLER PORK ADOBO WITH POTATOES!!!
EVERYTHING YOU NEED TO KNOW TO MAKE THE BEST MELT IN YOUR MOUTH KILLER PORK ADOBO WITH POTATOES!!!
SIGURADONG TAOB NANAMAN ANG KALDERO SA SARAP NITONG MELT IN YOUR MOUTH KILLER PORK ADOBO AT PATATAS!
INGREDIENTS
-3pcs medium size potatoes chopped
-1/2tsp salt and ground black pepper
-2pcs chopped onions
-1head chopped garlic
-1.2Kilo pork liempo (pork belly)
-1/2tsp salt and ground black pepper
-3Tbsp soy sauce
-4Tbsp oyster sauce
-water enough to submerge the meat
-1tsp whole peppercorn
-2pcs dried bay leaves
-4Tbsp vinegar
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