How To make Twice Cooked Pork and Spicy Vegetables
1/2 lb Pork butt; in one piece
5 ea Mushrooms; large jyo black
2 ea Small dried red chili pepper
2 ea Large cloves garlic, minced
2 t Ginger root, minced
1 ea Small bell pepper
1/4 c Bamboo shoots
1 ea Large carrot
1 ea Cube bean curd
1/3 c Mushroom liquid
1 T Thin soy sauce
1 pn Sugar
1 t Salt
2 T Peanut oil
1 ea Cornstarch paste; as require
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++ In saucepan, cover pork butt with water, bring to a boil & simmer for 30 minutes. Add more hot water if level goes below pork. Cool pork in its cooking water. Wash, then soak mushrooms in warm water for 1 hour. Squeeze liquid from mushrooms, reserving liquid. Discard mushroom stems, and halve mushrooms. Halve, seed & core bell pepper; cut into pieces about 1" by 1 1/2". Slice bamboo to match bell pepper. Peel carrot; slice on bias into ovals. Remove pork from cooking water, & parboil carrots in water for 1 minute. Slice 2/3 of pork butt into rectangles same size as bell pepper. Save remaining 1/3 for another dish. Strain mushroom liquid; combine specified amount
with soy sauce, sugar & salt. Drain bean curd, rinse in cold water, and slice same size as bell pepper. Stir-fry: Add oil to very hot wok. When oil begins to smoke, stir-fry mushrooms, garlic and ginger for 1 minute. Add bell pepper, bamboo shoots, carrots & pork; stir-fry for 1 minute. Add bean curd & mushroom liquid; bring to boil. On medium heat, cover wok & cook for 1-2 minutes, until bell pepper is bright green & crisp. Push ingredients up side of wok. Restir thick cornstarch paste, then dribble into liquid until it thickens; cook briefly while stirring. Recombine with ingredients. Serve.
How To make Twice Cooked Pork and Spicy Vegetables's Videos
★ 回鍋肉 一 簡單做法 ★ | Twice Cooked Pork Easy Recipe
張媽媽回鍋肉,少少辣,送飯一流。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's Twice cooked pork, a spicy dish great with rice. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
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材料:
十兩豬肉
一罐罐頭竹筍片
幾塊青瓜襯色(不是必要的)
四隻鮮冬菇,切片
半個洋蔥切片
四粒蒜頭切片
四片薑片
一湯匙磨豉醬
一湯匙蒜蓉豆瓣醬
四粒八角
一湯匙花椒
八隻辣椒乾(洗淨切段去籽)
一茶匙老抽
一茶匙糖
一湯匙花雕酒
Ingredients:
360g pork
1 can of bamboo shoots
some chopped cucumber (optional)
4 shiitake mushooms, sliced
1/2 onion, sliced
4 cloves of garlic, sliced
4 slices of ginger
1tbsp ground bean sauce
1tbsp garlic chilli bean sauce
4 star anise
1tbsp hoajiao peppercorn
8 dried chilies (washed, deseeded and sliced)
1tsp dark soy sauce
1tsp sugar
1tbsp hoadiao Chinese wine
食譜/Recipe:
Double-cooked Pork #shorts
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Videos with English subtitles ⇒
Make your home cooking taste like a pro! Learn how to make a delicious dish from professional chefs. If you like this video, please click the Like button and subscribe to our channel.
Today, we had Chef Hatagawa from Chugokusai feve. in Osaka to show us how to make double-cooked pork with Akita ingredients.
#DoubleCookedPork #ChineseCuisine #Akita
SO TASTY! Spicy Crispy Pork Belly With Onions and Soya Sauce ???? | Aunty Mary Cooks ????
SO TASTY! Spicy Crispy Pork Belly With Onions and Soya Sauce Aunty Mary Cooks. When pork belly is fried until crispy, it tastes especially good when added to a good seasoning sauce. Ginger and chillies spice it up to a notch higher. This dish is very good with plain rice. Aunty Mary shows how to cook this easy recipe spicy pork belly with onions and soya sauce.
Ingredients
750g pork belly, remove skin, slice thinly
3-4 spring onions, cut into sections
3 medium onions, peel and cut into chunks
1/2 bulb garlic, peel and chop finely
1 knob ginger, slice thinly
1 Tbsp dried crushed chillies
Marinade for Pork
1/2 tsp salt
3 Tbsp corn starch
Seasoning Sauce
1&1/2 Tbsp sugar
1&1/2 Tbsp oyster sauce
1 Tbsp soya sauce
1/2 Tbsp dark soya sauce
Note:
1. Can add more crushed chillies if prefer more spicy
2. If prefer opinions to be more crunchy, don’t fry it too long.
If you like pork belly, you may also like these delicious pork belly:
Crispy Pork Belly with Ginger :
Crispy Fish Sauce Pork Belly :
#AuntyMaryCooks #SpicedSweetPotatoFries #SweetPotatoFries #PorkBelly #SourCreamDip #GarlickySourCreamDip #AuntyMaryCuisine #DeliciousFoodMadeEasy
Please SUBSCRIBE to Aunty Mary’s channel for more easy and delicious recipes to come. Also, please LIKE, COMMENT and SHARE with your friends. Thanks a LOT!
Twice cooked pork belly-- a real Sichuan style pork stir fry
Twice cooked pork (sometimes also referred to as double-cooked pork belly ) is a dish from Sichuan cuisine that is very popular in China. It is made with pork belly that is first cooked in water until almost cooked, then for the second stir-frying process, the slices are fried with garlic sprouts, green peppers, and some of the most important Sichuan seasonings. Since it is slightly salty so should be served with plain rice and noodles.
Full recipe at
Twice Cooked Pork - Szechuan Pork Belly Stir Fry - Sichuan Hui Guo Rou Recipe 回锅肉
Twice-cooked pork or double-cooked pork is a Sichuan-style Chinese dish. The dish's ingredients include pork, which is simmered, sliced, and stir-fried; commonly stir-fried vegetables such as cabbage, bell peppers, onions, or scallions; and a sauce that may include Shaoxing rice wine, hoisin sauce, soy sauce, sugar, ginger, chili bean paste, and tianmianjiang bean paste.
THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!!
THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!!
NOTE!!! This video has subtitle!!! Just click CC button in the video, then click auto translate, then choose the language you prefer.. thank you so much.. ????????????????
INGREDIENTS
-2pcs chopped onions
-1head chopped garlic
-1.5Kilo pork belly (liempo
-1/2tsp salt and ground black pepper
-2Tbsp soy sauce
-2Tbsp oyster sauce
-4Tbsp dark brown sugar
-1/2pc star anise
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