How To make Twice Cooked Pork and Spicy Vegetables
1/2 lb Pork butt; in one piece
5 ea Mushrooms; large jyo black
2 ea Small dried red chili pepper
2 ea Large cloves garlic, minced
2 t Ginger root, minced
1 ea Small bell pepper
1/4 c Bamboo shoots
1 ea Large carrot
1 ea Cube bean curd
1/3 c Mushroom liquid
1 T Thin soy sauce
1 pn Sugar
1 t Salt
2 T Peanut oil
1 ea Cornstarch paste; as require
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++ In saucepan, cover pork butt with water, bring to a boil & simmer for 30 minutes. Add more hot water if level goes below pork. Cool pork in its cooking water. Wash, then soak mushrooms in warm water for 1 hour. Squeeze liquid from mushrooms, reserving liquid. Discard mushroom stems, and halve mushrooms. Halve, seed & core bell pepper; cut into pieces about 1" by 1 1/2". Slice bamboo to match bell pepper. Peel carrot; slice on bias into ovals. Remove pork from cooking water, & parboil carrots in water for 1 minute. Slice 2/3 of pork butt into rectangles same size as bell pepper. Save remaining 1/3 for another dish. Strain mushroom liquid; combine specified amount
with soy sauce, sugar & salt. Drain bean curd, rinse in cold water, and slice same size as bell pepper. Stir-fry: Add oil to very hot wok. When oil begins to smoke, stir-fry mushrooms, garlic and ginger for 1 minute. Add bell pepper, bamboo shoots, carrots & pork; stir-fry for 1 minute. Add bean curd & mushroom liquid; bring to boil. On medium heat, cover wok & cook for 1-2 minutes, until bell pepper is bright green & crisp. Push ingredients up side of wok. Restir thick cornstarch paste, then dribble into liquid until it thickens; cook briefly while stirring. Recombine with ingredients. Serve.
How To make Twice Cooked Pork and Spicy Vegetables's Videos
Twice Cooked Pork 回鍋肉 - The Essential Sichuan Classic Dish You Must Try
Learn how to easily make the most staple homestyle dish of Szechuan: Twice Cooked Pork. Subscribe for more video like this:
Twice-cooked pork is one of the representative dishes of homestyle dishes in the traditional Sichuan cuisine. Twice-cooked pork originated in rural areas of Sichuan. It has always been regarded as the first of Sichuan cuisine. When it comes to Sichuan cuisine, one must think of twice-cooked pork. In addition to garlic sprouts (green garlic), you can also use chili peppers, onions, leeks to make twice-cooked pork. Every family have their own interpretation of the dish. This versatility of also gives the twice-cooked pork a unique charm.
------Timestamps------
00:00 Intro & Ingredients
01:18 1st cook: pre-boil the meat
02:42 2nd cook: important tip!
03:28 Stir Fry
04:48 Enjoy!
05:12 Ingredient list and cooking tips
Twice cooked pork - recipe:
Ingredients:
* Pork belly, 400g
* Green garlic or leek ( can use other veggies)
* Dou ban jiang (fermented broad bean paste) 1.5tbsp
* Dou chi (fermented black bean) 1tsp
* Sugar 1tsp
* Ginger 1piece
* Garlic (if not using green garlic)
1st cook(can be done days ahead):
1.Put pork belly in cold water, bring it to a boil.
2.Skim the surface until clear
3.Turn the heat to medium and simmer for 20-30min
4.Chill the pork in the fridge
2nd cook:
1.Green garlic, cut in to 1inch strips diagonally
2.Slice the meat thin
3.Have all the condiments ready
4.Heat pan on medium, dash of oil, meat slices in and stir fry until oil comes out and meat slice curl a bit
5.Condiments in and fry until fragrant
6.Green garlic in, stir fry until done, about 1min.
7.Enjoy with rice!
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#Whatsjocooking #chinesecooking #chinesefood #cooking #homecooking #Szechuanfood #Szechuan #easycooking #cookingvideo #cookingshow #spicyrecipe #recipes #spicyfood #twicecookedpork #porkrecipe #porkbelly
Stir Fry Vegetables Recipe (very easy) - Twice Cooked Pork/Huiguorou sauce
Ingredients
Meat marinate with salt pepper soy sauce
Onion
Garlic
Cucumber
Carrots
Baguio beans
Cabbage
Wood ear mushroom
Water 50cc
Olive oil
Huiguorou sauce(Twice Cooked Pork)
Note: it's better to saute the Vegetables half cook before starting the meat cooking.
#Stirfry
#Vegetablesrecipe
Double-cooked Pork #shorts
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Make your home cooking taste like a pro! Learn how to make a delicious dish from professional chefs. If you like this video, please click the Like button and subscribe to our channel.
Today, we had Chef Hatagawa from Chugokusai feve. in Osaka to show us how to make double-cooked pork with Akita ingredients.
#DoubleCookedPork #ChineseCuisine #Akita
Authentic Twice-Cooked Pork Recipe with Explosive Flavors!
twice-cooked pork
Twice Cooked Pork (回锅肉) – One tip to beat the take out.
Hi there, welcome to the ingredient channel where I share easy to follow homemade Chinese recipes. Today we are going to cook another well-known Sichuan dish, the Twice Cooked Pork, or double cooked pork. In Chinese, hui guo rou. This spicy seared pork is very popular and easy to spot on the menus of Chinese restaurants. The pork is boiled and then stir-fried with vegetables, like leeks, scallions, and onions. The dish goes well with rice, and it is not hard to cook at home.
Ingredients:
• Pork ham (1.5 lb, skin on)
• Leek (2 med)
• Star anise (1)
• Dried bay leaves (2)
• Ginger root (2 tsp)
• Garlic (minced 1 tsp)
• Cooking wine (2 tbsp)
• Fermented Black Beans (2 tsp)
• Chinese Sweet Sauce (2 tsp)
• Hot pepper paste (1 tsp)
• Light Soy Sauce (2 tbsp)
• Salt (1 tsp)
• Oyster Sauce (1 tsp)
• Cooking oil (3 tbsp)
#twicecookedpork #theingredient #chinesefood
THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!!
THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!!
NOTE!!! This video has subtitle!!! Just click CC button in the video, then click auto translate, then choose the language you prefer.. thank you so much.. ????????????????
INGREDIENTS
-2pcs chopped onions
-1head chopped garlic
-1.5Kilo pork belly (liempo
-1/2tsp salt and ground black pepper
-2Tbsp soy sauce
-2Tbsp oyster sauce
-4Tbsp dark brown sugar
-1/2pc star anise
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