Soul Food Black Eyed Peas Recipe: How To Make The BEST Black Eyed Peas
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Black Eyed Peas Recipe
Ingredients
16oz Packaged Goya Black Eyed Peas
3 Smoked Ham Hocks
1 Small Onion, chopped
1/2 Green Bell Pepper, chopped
2 Tbs Margarine or Butter
2 Qts Water
1 Qt Chicken Broth
3 Bay Leaves
15oz Canned Diced Tomatoes
1 Tbs Minced Garlic
3 Chicken Flavor Bouillon Cubes
Pbj's Creole Seasoning
2 Tbs Celery Salt
2 Tbs Brown Sugar
2 Tbs Paprika
1 Tbs Garlic Powder
1 Tbs Onion Powder
1 Tbs Chili
1 Tbs Cumin
1 Tbs Oregano
1 Tbs Black Pepper
1 Tsp Thyme
1/2 Tsp Cayenne
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Black Eyed Peas
If you are looking for an easy soul food style flavorful black eyed peas recipe you've found it. These peas are really really good... they are filled with so much flavor which is the one issue many people have with black eyed peas.... a lot of times they simply lack flavor but these don't.... I created my own personal creole seasoning for this recipe. The seasoning infuses these black eyed peas with all the flavor it needs... and the combination of seasonings is what makes these bad boys finger licking good. Black eyes peas are sort of a New Year's tradition in my family. My grandmother use to make them along with pig's feet, cornbread, and potato salad every New year's eve dinner. Each year we'd throw a get together for family and friends and make a big ole dinner to bring the New Year's in, just like most American's do and not a year went by that we didnt make some black eyed peas. But I kind of customize the recipe and took it to another level... my grandmom would be so proud of how much better these taste. Give them a shot... as I said they are so flavorful... not only does the seasonings I use pack it with a great flavor but the smokiness of the smoked ham hocks and the chicken broth???? OMG..... TONS of flavor..... you may have a flavor orgasm when you get done eating these so be warned hahahaha. I hope you enjoy! Happy New Year's!!!
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Instructions
1. Focusing on the beans is the first thing you need to do. So pour your package of black eyed peas into a big bowl and vigilantly look through them and remove all the bad ones (discolored, split, or smashed).
2. After removing the bad beans, cover the remaining GOOD beans with cool water, and store in the refrigerator over night or for at least 8 hours. This is not a requisite step, but I like to do it anyway.... old folks think this cuts down on the cooking time because sitting the black eyed peas in the water for hours softens them which is evident by the swelling of the beans.
3. Chop your onions and peppers into small pieces.
4. Place a pot over medium heat, then add your butter, onions, peppers, and minced garlic, then stir in well. Sautee them for 5 to 7 minutes.
5. Add your bouillon cubes, bay leaves, and 4-5 tbs of pbj's creole seasoning, then stir in well. Now my personal seasoning is not going to give the black eyed peas that much salt... so feel free to add more salt at the end once the black eyed peas are done if you feel you need more. My seasoning makes them just salty enough to taste, but sometimes I do end up needing to add more salt.
6. Follow that up by adding your hocks. Make sure to rinse them off first to remove any residue that maybe on them.
7. Next, you're going to add your black eyed peas and your broth. This broth gives it so much flavor but because of how much flavor my personal creole seasoning gives this dish, you dont really need the broth but more flavor is always better right? But yea if you don't have broth dont worry they should still be very good as I've made them without broth a few times before.
8. Add your water and diced tomatoes, then stir everything in well.
9. Cover the black eyed peas with a lid, leaving a crack on the sides so the liquid doesn't overflow. Covering them gets them nice and tender.
10. Cook the black eyed peas for at least 3 to 3-1/2 hours. Make sure to stir them periodically, every 30 minutes or so so they don't stick. I used a non sticking pot so I didn't really need to worry about that much. If you're not using a non sticking pot, pay close attention to them to make sure they dont stick, especially during the last hour of cooking time. Enjoy!!!!
3 Lucky New Year Recipes with Black-Eyed Peas | You Can Cook That | Allrecipes.com
Ring in the new year with three recipes for lucky black-eyed peas! Read more:
#newyear #blackeyedpeas #luckyfoods
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Quick Black-Eyed Peas Recipe | Easy Beans Curry
Black-Eyed Peas (or beans) are an aesthetic ingredient to work with. This curry has a bit of tang since it is Tomato based. Overall, there aren't many ingredients, no complicated steps. You'll enjoy a good, healthy, wholesome vegetarian dish in no time???? Honestly—try this recipe and when you do, take a moment to observe the great detail on a pea so tiny and so cute :)
1 US Cup = 240 ml
Ingredients:
Black-Eyed Beans (Peas), 1 Cup
Wash and soak overnight, then drain
Submerge in enough water, add 1/2 teaspoon Salt and pressure cook till 4 whistles
For the Curry paste:
2-3 Tablespoons Oil
1 large Onion, roughly chopped
2 large-sized Tomato, roughly chopped
1 Inch Ginger, sliced
6 Garlic cloves, sliced
5-6 Cashew nuts
Salt to taste
2 Tablespoons Oil
2 Bay Leaves
2 Byadgi Chillies
1 teaspoon Cumin Seeds
1/4 teaspoon Turmeric
1 Tablespoon Coriander powder
1 Tablespoon Kashmiri Chilli powder
The Ground paste
The Cooked Beans
Water to adjust consistency
1/2 teaspoon Sugar
Salt to taste
1 Tablespoon Ketchup (+/-)
1 Tablespoon Kasoori Methi
1 teaspoon Garam Masala
Fresh, chopped Coriander
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SPICY BLACK EYED PEAS CREOLE RECIPE | Richard in the kitchen
In this video I show y'all how to make spicy black eyed peas, creole recipe. This easy black eyed peas recipe adds a bit of good luck spice to your New Year's Day with a blend of homemade Creole seasonings. Creole seasoned black eyed peas with bacon grease-sautéed French mire poix and spicy andouille sausage. Finished off with a little added collard greens and served with southern sweet cornbread.
Shopping List:
1 lb. dry black eyed peas
2-3 cups chicken broth
3/4 cup French Mire Poix (onion, celery and carrots, diced)
1 tbsp. bacon grease
1/4 cup chopped fresh parsley
15 ounce can crushed tomatoes
1 tbsp. sugar
1/2 lb. sliced andouille sausage
1 tsp. each of paprika, garlic powder, onion powder, cayenne, oregano, thyme, and basil.
Salt and pepper to taste
1 bay leaf
Directions:
Soak the peas in cool water 8 hours to two days, discarding the soaking water and rinsing every 8 hours. This will reduce the gas common to beans. Rinse a final time before cooking.
Sort out any bad peas and rocks.
In a skillet, sauté the mire poix in bacon grease until soft. Season to taste with salt and pepper. Add the chopped fresh parsley and stir in then remove from heat.
Add the peas to a large pot and cover with the chicken broth and bring to a high boil for 2 minutes.
Add the mire poix to the peas along with the crushed tomatoes, sugar, sliced andouille sausage and seasonings and stir. Top with a bay leaf.
Reduce the heat to low, cover and simmer 1 1/2 to 2 hours or until the peas are soft. Stirring and checking the broth level occasionally. Add more HOT broth or HOT water as needed.
With about 10 minutes left, remove the bay leaves and stir in the roughly-chopped and rinsed fresh collard greens. Cook until wilted, about 10 minutes.
Salt to taste.
Serve with hot buttered southern sweet cornbread.
Happy New Year!
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Southern Style Black Eyed Peas Recipe | Soul Food Sunday
Southern Style Black Eyed Peas Recipe | Soul Food Sunday - In this Southern Style Black Eyed Peas Recipe, we're bringing the flavor of New Orleans to your kitchen! This Soul Food Sunday dish is a perfect way to celebrate the end of another week and kick off the weekend.
Watch as we cook up our Southern Style Black Eyed Peas recipe in just an hour and a half, using only a few simple ingredients. After you try this delicious Southern Style Black Eyed Peas recipe, you'll understand why they're one of the most popular dishes in the south!
Ingredients:
1 tbsp. Bacon Grease
1 large White Onion, finely chopped
1 medium Green Bell Pepper, finely chopped
1 stalk of Celery, finely chopped
1 small Jalapeño, seeds discarded and finely diced
6 cloves of Garlic, finely minced
2 Bay Leaves
2–3 tsp. Creole Kick, plus more to taste
1 tbsp. W Sauce
1 lb. Smoked Turkey Leg
1 lb. (16 ounces) dried Black-Eyed Peas, sorted and rinsed
6 cups Low-Sodium Chicken Stock or Broth
freshly chopped Parsley, as garnish- optional
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Southern Black Eyed Peas Recipe
Southern Black Eyed Peas Recipe or Hoppin' John is a hearty, warm and soulful food. This blacked eyed peas recipe is smokey, spicy with a deep yet not too overwhelming bacon flavor. A Southern traditional dish served on New Year's Day to bring good luck charm!
⬇️ ⬇️ ⬇️ MORE INFO BELOW ⬇️ ⬇️ ⬇️
???? PRINT RECIPE HERE ????
INGREDIENTS:
1 pound (453grams) black-eyed peas
4 -5 thick bacon slices, chopped
1 cup smoked sausage or turkey, diced
1 large onion, diced
1 stalk celery, diced
2-3 teaspoons minced garlic
1 Jalapenos, minced (optional) replace with cayenne pepper
2 teaspoons fresh thyme, minced
bay leaf
1-2 teaspoons creole seasoning
7-8 cups chicken broth
2 cups or more Collard greens, sub with kale
Salt and pepper to taste
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