How To make Hot and Spicy Pineapple Pork
1 T Red New Mex chile (w/seeds)
2 T Soy sauce
1 1/2 T Fresh ginger; minced
1 Garlic clove;minced
1 lb Pork;thinly sliced
2 T Vegetable oil
2 T Chicken broth
1 1/4 c Cider Vinegar
3 T Brown sugar
2 T Cornstarch
2 Celery stalks;thinly sliced
1 1/4 c Diced pineapple
1/2 c Cashews; chopped or whole
Combine the soy sauce, ginger and garlic. Marinate the pork in the mixture for an hour. Heat the oil in a wok or skillet,add the pork and stir-fry until browned. Remove and drain. Combine the broth, vinegar, brown sugar, cornstarch and chile. Add to the wok and cook, stirring constantly, until thickened and translucent. Add the celery and pineapple. Bring to a boil, reduce the heat and simmer for five minutes. Add the meat and cashews and heat through. Chile Pepper Magazine
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Sweet Pineapple Pork cooked in the middle of the forest! ASMR Relaxing cooking
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Puerto Rican Pique de Pina - Hot & Spicy Pineapple Vinegar
20 small finger chili peppers
6 garlic cloves
5 oregano sprigs
3 cups of vinegar
3 pieces of pineapple skins
2 1/12 cups of pineapple simple syrup
Some cilantro leaves
1/2 tsp salt
1 tsp. ground black pepper
I will be doing a series of Puerto Rican classic foods in the spirit of keeping our customs and culture alive through our unique Puerto Rican dishes. Stay tuned for more!
Pork Jekry. Pineapple Pork Recipe. Great Tasty Snack!
pineapple pork recipe is a big hit. We do lots of this style of jerky for our pork customers.
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Salt 15g/kg
Chilli Flakes 3g/kg
Brown Sugar 30g/kg
California Ham Spice 1g/kg
Garlic Powder 1g/kg
Cure 5% 3g/kg
Sodium Erythorbate 1.5g/kg
Crushed Pineapple 199.98g/kg (Exact measurement) ; )
This one was about 5-6hours in the dehydrator at 60-65c
These times are approximate and may change on your set up.
Make sure they are spaced out and all evenly dried.
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If you guys need a stuffer to make your sausage making process smother here is a link:
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Grilled Pineapple Pork Adobo | Marion's Kitchen
Succulent pork, chargrilled pineapple... this is one bowl of comfort right here. If you haven't tried adobo my friends, then you haven't lived.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Pork Tenderloin with Spicy Pineapple Mango Sauce Recipe - Episode #156
Bonjour my friends! In this episode I'll show you how to make my Pork Tenderloin with Spicy Pineapple-Mango Sauce recipe.
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!
PORK RIBS WITH PINEAPPLE TIDBITS RECIPE
#porkribsrecipe #easydinnerrecipe #howtocookporkribs
List of ingredients
Pork ribs
Ground black pepper
Garlic powder
Garlic
Onion
Dry bay leaves
Soysauce
Magic sarap
Cooking oil
Water
Pineapple tidbits
Banana catsup
Vinegar