How To make SWEET AND SPICY PORK STIR FRY

Sweet and Spicy Pork Ribs

Sweet and spicy pork ribs is a popular Filipino dish and is made by boiling pork spare ribs with ginger and salt and is further sautéed in a wok with oil, ginger, garlic pepper sprite, soy sauce, oyster sauce, brown sugar, and seasoned with green chilis, red chilies and spring onions. This sweet and spicy pork ribs is also popular in China and southeast Asia and this recipe would make a delightful dish for family for the weekend. You can marinate it ahead of time and braise the next day for an ultimate flavourful spicy pork ribs that have sweetness of sugar and spiciness of chilies.
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Written recipe at

Ingredients
1 kilo pork spareribs
1 small bottle Sprite (or 7 up)
5 cloves of garlic
2 thumbs of ginger
¼ cup of soy sauce
1 tablespoon of oyster sauce
2 tablespoons of sugar
½ teaspoon black pepper
Red and green chilies
Spring onions (or green onions)
Oil for sauteing

Korean-Style Pork Chops - Sweet and Spicy Euphoria on a Plate! Recipe by Always Yummy!

Pork slices marinated in a specially cooked sauce and fried in a pan – juicy, savoury, flavoured and browned Korean-style pork will make your dinner very tasty.

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✅ Ingredients:
• boneless pork loin (chops) – 2 lb | 750 g
• vegetable oil –1 tbsp
• soy sauce – ¼ cup | 60 ml
• honey – 2 tbsp
• garlic – 4 cloves
• sesame oil – 1 tsp
• chopped ginger – 1 tsp
• Sriracha sauce – 2 tsp
• ground black pepper – ½ tsp
• parsley – to taste
• green onion – to taste

✅ You will need:
• pan
• bowl

???? Preparation:
1. Marinade: in a deep bowl mix the soy sauce, honey, garlic, ginger and sriracha sauce.
2. Cut the pork into slices 0,5 -0,7 in | 1,5-2 cm thick.
3. Dip the pork slices into the sauce and leave marinating for 20 minutes at room temperature.
4. Heat a pan with vegetable oil and fry the pork for 5 minutes from each side over medium heat.
5. Add the remaining marinade and sesame oil in the pan and simmer your Korean-style pork for about 5 minutes over low heat until readiness.

How to Make Fusion Sweet & Spicy Pork Stir Fry Recipe

From my new series, Throwback Thursdays. I'm bringing over some of my favorite videos from my old channel for you every Thursday on top of my new videos each week. Enjoy! ^^

Ingredients:
1 lb pork tenderloin
1 sliced onion
1 sliced bell pepper
2 cloves garlic
1/2 ts ginger
1 tb sesame oil
2 tb red pepper paste
2 tb brown sugar
1 ts fish sauce
2 ts sesame seeds
Coarse black pepper
1-2 tb canola or peanut oil
Green onion garnish

Recipe at:

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Sweet And Sour Pork

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Sweet And Sour Pork
Servings: 2

INGREDIENTS

Marinade
200 grams pork, chopped into bite size pieces
1 teaspoon salt
1 teaspoon corn flour
1 egg

Deep Frying
100 grams corn flour
500 milliliters oil

Sauce
2 tablespoon oil
5 grams crushed garlic
½ green pepper, chopped
½ red pepper, chopped
150 grams pineapple
50 grams white caster sugar
50 milliliters rice vinegar
2 tablespoons ketchup


PREPARATION

1. In a bowl, combine all marinade ingredients with the pork.
2. Cover and leave to marinade in the fridge 20 minutes.
3. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated.
4. In a medium-sized saucepan, heat the oil to 350˚F (180°C).
5. Deep fry the pork pieces for about 3-4 minutes until the coating is golden brown and the pork is cooked throughout. Set aside.
6. For the sauce, place a frying pan over a medium heat and add the oil.
7. Sautee the garlic until fragrant, then fry the peppers until soften.
8. Add in the pineapple and warm thorough.
9. Add the sugar, vinegar, and ketchup, stir.
10. Bring the mixture to a boil.
11. Add the chicken to the frying pan and coat everything evenly with the sauce.
12. Serve and enjoy!


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All my tips for making the BEST stir-fries | Korean-style Spicy Pork Stir-fry | Marion's Kitchen

My guide to making the best stir-fries at home and a spicy Korean pork stir-fry recipe!

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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

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SWEET AND SOUR PORK RECIPE

Sweet And Sour Pork Recipe
How To Cook Easy And Tasty Sweet and Sour Pork. This Recipe Is made of Fried Pork Meat topped wih Sweet and Sour Sauce made of Vinegar, Sugar, Ketchup, Pineapple Juice, Water, Cornstarch with Pineapple bits , Onion, Red and Green bell pepper.

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SWEET AND SOUR TOFU RECIPE ( Pinoy Recipes ):

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Ingredients:
247 grams Pork
200 grams Pineapple Tidbits
1 Tablespoon Fish Sauce
1 Piece Green Bell pepper
1/4 cup Vinegar
1 piece Red Bell Pepper
1/4 Cup Sugar
1 Tablespoon Oyster sauce
1-2 Tablespoon Ketchup
1/2 + 2 Tablespoon cornstarch
1/2 Cup All Purpose Flour
1/4 cup Water
1 Piece Egg
3 Cloves Garlic
1 Piece Onion
Cooking Oil
Salt
Black Pepper

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