How To make Spicy Cajun Pork
6 Boneless pork chops
1 tb Cajun seasoning
2 tb Vegetable oil
2 lg Red onions; sliced
1/2 c Bottled barbecue sauce
NUtrITIONAL INFORMATION/SERV:
x 252 calories x 24 g protein x 10 g carbohydrate x 13 g fat x 72 mg cholesterol x 401 mg sodium 1. Rub both sides of pork chops with Cajun seasoning. Refrigerate covered
1 hour to marinate.
2. In large skillet, heat 1 T oil over medium-high heat. Add onions; over
medium heat, saute' until well-browned and soft, about 15 minutes. Add sauce; mix. Over low heat, cook 5 minutes. Remove to bowl; keep warm. 3. In same skillet, heat remaining 1 T oil over medium-high heat. Add
pork chopes; cook until borwned and just cook throuhg, about 3 minutes each side. Serve topped with onion mixture. From: McCall's August 1993 Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38976 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,00:09 From: STUART TALKOFSKY To: ALL Subject: FANCY TUNA SANDWICH Flags: I saw this in Parade Magazine the other day. Don't have time to make this. Probably time consuming but enjoyable to make if you have the time or the weather (who wants to be indoors cooking in the Summer?) Don't make this for the creep who puts ketchup on everything. Wouldn't it be annoying after spending so much time cooking someone throws some unwanted condiment onto the food? Enjoy!!
How To make Spicy Cajun Pork's Videos
A spicy twist on a classic dish - this Cajun pork and rice is sure to be a crowd-pleaser! ????️????
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Cajun Spice (and pork steaks) - A BraaiBoy TV Recipe
Ever since the Monkeygland Sauce recipe (see that recipe in the #BraaiBoyTV Playlist here on YouTube), I've had many requests for more sauce and spice recipes. Unfortunately a lot of these recipes are competition recipes and can't be shared... however, I did come across this really lekker Cajun spice recipe that I wanted to share with you.
Of course it's not really a braai if you aren't actually braaing anything, and a handful of spice doesn't really fill the tummy... so in this episode I use it on some pork steaks and chops. For an extra little twist, I gave them a quick sear in a honey & butter mix before they went to the grill.
tip: don't use as much butter and honey as I did in the video... the idea is for a glaze and a light sear... not a rinse :P
Liked the video? Thought it was crap? Either way... please drop me a comment below and let me know what you think.
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A MASSIVE Shout Out to Chad-O-Chef ( for making this episode possible. Thank you guys for the support!
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#Run2GunRecipe 004 || Cajun Pork Tips W/Spiced Sides
Amy whips up another recipe on the Blackstone griddle, this time putting a southern cajun spice on some diced pork tips! Of course it is not complete without some complementing sides!
Cajun Honey Butter Pork Tenderloin
Tender and juicy Cajun pork tenderloins drenched in a gorgeous honey butter sauce! Chris x
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Pork Belly With Cajun Spices || Kidlat Cooking
Pork Belly With Cajun Spices || Kidlat Cooking
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Cajun Sausage
As seen on RealCajunCooking.com Jacques Gaspard transforms 12 lbs. of pork meat into dozens of delicious spicy-hot pork sausage links using an electric grinder, jalapeno peppers, beer and lots of seasonings.