How To make Spicy Pork Strips with Black Fungus
3/4 lb Boned pork shoulder
1/2 tb Dark soy sauce
1/4 c Cloud ear black fungus
3/4 c Winter bamboo shoots
1/2 c Water chestnuts
6 Thin slices of ginger root
1 tb Szechuan hot sauce (halve
-for non-chili lovers) 1/3 c Stock
2 Green onions
2 tb Peanut oil
Preparation: Wash and soak cloud ears in warm water for 45 minutes. Slice pork into 2" strips with the grain; marinate in dark soy sauce while finishing preparations. Slice bamboo shoots into 2" strips, and water chestnuts into thin rounds. Mix Szechuan hot sauce with stock. Thinly slice green onions on bias. Drain, wash & thinly slice cloud ears. Stir-frying: Heat wok to hot; add oil. When oil begins to smoke, add pork & stir-fry for about 1 minute or until it looks slightly shriveled. Toss in bamboo shoots, water chestnuts, cloud ears & ginger, stir-fry with pork for 1 more minute. Pour in liquid ingredients quickly around side of wok. Keep
stirring until sauce reduces to almost nothing. Add green onions at last minute. Serve.
How To make Spicy Pork Strips with Black Fungus's Videos
How to Make - Hakka Braised Pork Belly with Black Fungus Recipe
Hakka cuisine is the cooking style of the Hakka people, and it may also be found in parts of ... Whereas preserved meats feature in Hakka delicacy, stewed, braised, roast ... as steamed minced pork with preserved vegetables and braised pork with salted vegetables. ... Usually pork belly is used, for its layers of fat and meat.
Ingredients:
- 500 gm pork belly
- 1/2 tbsp light soy sauce
- 1 tsp 5 spice powder
- 1 tsp white pepper powder
- 1 tsp sesame oil
- 1/2 tbsp fermented bean curd liquid
- 1 tbsp chinese cooking wine
- 1 tsp sugar
- 1 nos egg
- 4 tbsp cornflour
- 5 cup cooking oil (for deep fry)
- 2 pcs fermented bean curd
- 2 tbsp cooking oil
- 1 tbsp chopped garlic
- 1 tbsp chopped shallot
- 1 tbsp chopped ginger
- 1.5 tbsp chinese cooking wine
- 1 tsp dark soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp 5 spice powder
- 1 tsp sesame oil
- 1 liter water
- a pinch of white pepper
- 20 gm salted mustard green (optional)
- 50 gm dried black fungus
#BonAppetit!!!
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Peanut Butter Banana Toast Recipe :
Pork Belly Braised with Black Fungus Hakka Style | 五花肉黑木耳
Enjoy!
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•Braised Chicken and Potatoes•
•Yee Mee with Mushrooms Gravy and Fried Meat•
•Claypot Chicken with Leeks and Fried Beancurd Skin
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Braised Pork Belly With Black Fungus Recipe | Wood Ear | Aunty Mary Cooks ????
Braised Pork Belly With Black Fungus or Wood Ear Aunty Mary Cooks. Pork Belly makes very tasty dishes because of a mix of fat and meat. Braised it becomes tender and delicious.This is a very popular Chinese pork dish braised with wood ear (black fungus) which comes with health benefits. It’s full of flavour and taste. Aunty mary show how to cook this easy recipe of braised pork belly with black fungus (wood ear).
Ingredients
750g pork belly, cut into chunks
1 handful black fungus (wood ear), soak in warm water about 1 hr
1 whole garlic, peel and chop
4 star anise
3 C water
Marinade
1 tsp sugar
1/2 tsp pepper powder
1/2 tsp 5-spice powder
1 egg, lightly beaten
1 pc red fermented bean curd (reddish cheese)
1 Tbsp oyster sauce
4 Tbsp corn starch
Seasoning
2 pcs red fermented bean curd 2 Tbsp sugar
1/2 tsp 5-spice powder
1/2 tsp pepper powder
1 Tbsp soya sauce
1 Tbsp oyster sauce
3 Tbsp Shaoxing wine
#AuntyMaryCooks #BraisedPorkBelly #PorkBellyRecipes #BlackFungusRecipe #WoodEarRecipe #EasyRecipes #AuntyMaryCuisine #DeliciousFoodMadeEasy
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THIN SLICED PORK WITH BLACK FUNGUS RECIPE
#pandemicdish
Stir Fry Pork with Ginger and Black Fungus Recipe
This stir-fried pork with ginger and black fungus is a quick, simple, and nutritious meal for the whole family. So delicious, a second serve is needed! Pork can also be substituted with chicken or fish fillet. Enjoy! Ingredients ↓
Stir Fry Pork with Ginger and Black Fungus Recipe
Ingredients (portion for 4 servings):
300g of pork slices:
1 cup of black fungus:
1.5 cup of Chinese parsley:
1/2 cup of ginger slices:
1/2 cup of yellow onion:
2 tbsp of tapioca flour:
1/4 tsp of pepper:
1 tbsp of oyster sauce:
1 tbsp of light soy sauce:
1 tbsp of Chinese cooking rice wine:
1/4 tsp of sesame seed oil:
3 cloves of garlic:
spring onion for garnishing, optional:
red chilli for garnishing, optional:
water
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Chinese Stir-Fry Cauliflower and Pork 干锅花菜
So simple and easy, just pork and cauliflower and the standard cupboard of Asian condiments. Serve with rice or as part of a larger meal.
Check more details and ingredients in
Check out the ingredients for this recipe:
• 2 Cauliflower
• 1 lbs of Pork Belly
• 2 tbsp of Olive Oil
• 2 Dried Chili Pepper
• 3 cloves of Garlic
• 2 pieces of Ginger
• 1 tbsp of Soy Sauce
• 1 tbsp of Cooking Wine
• 1 tbsp of Fermented Soybean Paste (
• 1 tsp of Sugar
Instructions:
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Step 1:
Cut Chinese cauliflower into small pieces. Slice pork belly as well.
Step 2:
Cook cauliflower in the boiling water for 1 minute.
Remove them into cold water for cool down a bit then drain them well.
Step 3:
Heat 2 tbsp. of oil, add dried chili pepper(2 pieces), ginger(2 pieces) and garlic(3 cloves). Fry for few seconds.
Add pork, fry until it's slightly browned (no raw meat).
Add soy sauce(1 tbsp.), cooking wine(1 tbsp.) and fermented soybean paste(1 tbsp.). Stir-fry until pork is coated with sauce thoroughly.
Step 4:
Add cauliflower to stir-fry with pork for 1 minute until all the ingredients are mixed well.
At last, add 1 tsp. of sugar to fry few seconds.
Remove from the heat.
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About Sandy's Kitchen
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Welcome to Sandy's Kitchen Channel!
If you are looking for different ways to eat delicious and or healthy food, why not try our Chinese recipes? I post new recipes weekly. Feel free to check out my website and let me know what you think! Also, if you make one of my recipes send over pictures and your thoughts over to either one of our social accounts below and I'll make sure to give you a shoutout! Yet again, welcome to Sandy's Kitchen.
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