Cook this at home way better | Pork Recipe | Mongolian Pork Tenderloin
Today, learn how to cook Mongolian Pork Tenderloin better than take-out. You will be surprised how easy it is to cook at home.
Ingredients:
500 grams pork tenderloin
2 tbsp. soy sauce
1/4 tsp. pepper
3 tbsp. cornstarch
2 tbsp. cooking oil
1 medium onion
2 cloves garlic
few pieces of spring onions
1 small red bell pepper
Mongolian sauce:
1 tbsp. soy sauce
1 tbsp. oyster sauce
1 tbsp. chili-garlic sauce
1 tbsp. brown sugar
1/2 tbsp. sesame oil
1 cup water
2 tsp. cornstarch
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The BEST Dry Rub for Pork!
This Dry Rub for Pork Tenderloin, Ribs, or Pork Chops is my favorite blend of herbs and spices for pork. The aromatic blend is a mix of brown sugar, cumin, smoke paprika, and more. This dry rub recipe can be used for all kinds of meat, but I like it best for pork because it has the perfect mix of flavor to complement it. Rub it on, let it sit, and then cook!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
½ cup brown sugar firmly packed
2 tablespoons chili powder
2 tablespoons smoked paprika
2 teaspoons cumin
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons dried thyme
1 teaspoon dried oregano
2 teaspoons ground mustard
2 teaspoons kosher salt
1 teaspoon black pepper freshly ground
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How to make Crispy Pork Belly | 脆皮燒肉 | Will I make it again? ????
Crispy pork is a Chinese dish made by cooking pork until the skin is crispy and the meat is tender and juicy. The pork is usually cooked in an oven until it reaches the desired level of crispiness. The result is a flavourful and satisfying dish that is enjoyed in many different cultures around the world. Crispy pork can be served as a main course or used as a topping for salads, soups, or sandwiches.
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Ingredients:
1700g Pork Belly
1 tsp. Five Spices
1 tsp. White Pepper
1-2 tsp. Salt
1 tsp. Sugar
White Vinegar
Baking Lessons
Understanding Different Types Of Flour
Beginner’s Guide Guide To Baking With Yeast
Baking Powder And Baking Soda
The Secret to Tender and Succulent Meat (Stir Fry Pork With Green Pepper)
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Pork stir fry with green pepper, or what we call “青椒肉丝” is a simple recipe, but it involves a Chinese restaurant’s secret. I am sure many of you have wondered why the meat in Chinese restaurants is so tender and succulent. I will reveal the secret and you will be able to make perfect stir fry from now on.
INGREDIENTS:
To Marinade the Pork
223 grams (1/2 lb) of pork
1/4 tsp of salt
1/4 tsp of white pepper (Amazon Link -
1 tsp of dark soy sauce (Amazon Link -
1 tbsp of Chinese cooking wine (Amazon Link -
1 egg white
1 tbsp of cornstarch (Amazon Link -
1 tbsp of cooking oil
To Make the Sauce (碗芡)
1 tbsp of light soy sauce (Amazon Link -
1/2 tbsp of oyster sauce (Amazon Link -
1/2 tsp of sugar
1/2 tsp of five spice powder (Amazon Link -
1 tsp of cornstarch (Amazon Link -
60g (1/4 cup) of water
Others:
2 tbsp of pork lard or vegetable oil to stir fry
170 g (6 oz) Green pepper
3 cloves of garlic, diced
1.5 tsp of sweet flour sauce (Tian Mian sauce) (Amazon Link -
INSTRUCTIONS
Thinly julienne the pork and marinade it with salt, white pepper, dark soy sauce, Chinese cooking wine, and egg white. Mix well then continue to massage the meat for 5 minutes.
Add a big drizzle of oil and mix to prevent the meat from tangling, making it easier to stir fry later. Set it aside.
Thinly slice the garlic and julienne the green chili pepper. If you don’t eat spicy food, use bell pepper.
In a bowl, thoroughly combine the light soy sauce, oyster sauce, sugar, five-spice powder, cornstarch, and water. Set it aside
Turn the heat to high and heat the wok until smoking hot. Add the pork lard and stir the pork over high heat for a couple of minutes or until the meat changes color.
Add the tiam mian jiang (甜面酱) and mix well.
Switch the heat to medium, and add the garlic and green pepper. Keep mixing until the pepper is slightly welted. Pour in the sauce and stir well. Serve with white rice.
SPICY PORK ROAST RECIPE (Select HD Quality)
Ingredients
Pork with skin - 750 gms.
Onion chopped - 1 large.
Ginger crushed - 1 large.
Garlic crushed - 6 nos.
Curry leaves - as needed.
Green chilly - as needed.
Tomato chopped - 1 nos.
Grated coconut - 5 tbsp.
Turmeric powder - ½ tbsp
Dried chilli - as needed.
Coriander seeds - 3 tbsp or coriander powder - 1 tbsp
Fennel seeds - 1 tbsp.
Black Pepper - ½ tbsp.
Method
Heat coconut oil in a pan. Add dried chilli, saute for a minute.
Add coriander seeds, fennel seeds, black pepper and grated coconut. Saute till coconut is dried and add turmeric powder. Saute for a minute. Switch off flame and let the mix cool a bit. Grind the fried masala to a fine paste with enough water.
Heat coconut oil in a pan. Add onion, curry leaves, ginger, garlic and green chillies. Saute for a couple of minutes and add a pinch of turmeric powder.
Add tomato and salt. Mix well. Turn heat to medium, cover and cook.
Add ground masala paste. Turn heat to high. Add enough water to cook pork. Add salt and pork, mix well. Cover and cook at medium flame by stirring occasionally.
Boil till the desired consistency is reached. Switch off flame. Move to a bowl and Enjoy!!!
Goan Pork Roast | Easy Roast Pork Recipe
This Pork Roast recipe is meant to satisfy the senses: listen for the sizzle, smell the aroma of the spices, then gaze at the succulent cuts just before you feel and taste the dance of flavours upon your tongue! Hassle-free recipes are more than welcome in any kitchen during holiday season and even otherwise and pork roast couldn't get easier ;)
Also, to every Precious Soul that sees this: Happy New Year 2021! Expect the Best in Every aspect of Your Wonderful Life; God Bless You!
Detailed recipe will be linked soon :)
Ingredients:
1&1/2 kg boneless pork (cut into larges pieces)
2 teaspoons of Salt
2 teaspoons of Black Pepper
2 teaspoons of Garlic-Ginger paste
6-7 tablespoons of Vinegar (preferably Goan)
2-3 tablespoons of Oil for cooking
10 Cloves
10 Peppercorns
2 inch Cinnamon sticks
8 dried Red Bedki Chillies
Music Credits:
Soul and Mind by E's Jammy Jams
Home For The Holidays