How To make Spicy Pork Roast

Goan Pork Roast | Easy Roast Pork Recipe

This Pork Roast recipe is meant to satisfy the senses: listen for the sizzle, smell the aroma of the spices, then gaze at the succulent cuts just before you feel and taste the dance of flavours upon your tongue! Hassle-free recipes are more than welcome in any kitchen during holiday season and even otherwise and pork roast couldn't get easier ;)

Also, to every Precious Soul that sees this: Happy New Year 2021! Expect the Best in Every aspect of Your Wonderful Life; God Bless You!

Detailed recipe will be linked soon :)

Ingredients:
1&1/2 kg boneless pork (cut into larges pieces)
2 teaspoons of Salt
2 teaspoons of Black Pepper
2 teaspoons of Garlic-Ginger paste
6-7 tablespoons of Vinegar (preferably Goan)
2-3 tablespoons of Oil for cooking
10 Cloves
10 Peppercorns
2 inch Cinnamon sticks
8 dried Red Bedki Chillies

Music Credits:
Soul and Mind by E's Jammy Jams
Home For The Holidays

EASY Spicy Garlic Braised Pork Belly SO GOOD You Will Want To Cook Often | Aunty Mary Cooks ????

EASY Spicy Garlic Braised Pork Belly Aunty Mary Cooks. This braised pork belly is SO good you will want to cook often. Aunty Mary shows how to cook this simple and easy spicy, garlic braised pork belly at home. It’s so good with plain rice or noodles or even in sandwiches.

Ingredients

700g pork belly, remove skin, cut into pieces
8 pieces dried chillies, cut into halves
2 big bulbs garlic, peel and chop
Juice of 1 lemon

Seasoning

1/4C sugar
1/4C soya sauce
1/4C dark soya sauce

#AuntyMaryCooks #PorkBellyRecipes #BraisedPorkBelly #SpicyPorkBelly #SpicyGarlicPorkBelly #EasyRecipes #AuntyMaryCuisine #DeliciousFoodMadeEasy

Please LIKE, COMMENT and SUBSCRIBE to Aunty Mary’s channel for more easy and delicious recipes to come. Also, please LIKE, COMMENT and SHARE with your friends. Thanks a LOT!

Pork Carnitas Recipe - Crispy Slow-Roasted Spiced Pork Recipe

Learn how to make Pork Carnitas Recipe! Go to for more information, and many, many more recipe videos. I hope you enjoy this easy Crispy Slow-Roasted Spiced Pork Recipe!

Pan-Roasted 5-Spice Pork Loin - Easy 5-Spice Pork Recipe

Learn how to make a Pan-Roasted 5-Spice Pork Loin recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy 5-Spice Pork recipe.

Spiced Roasted Tenderloin with Potatoes - Laura Vitale - Laura in the Kitchen Episode 915

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Spicy Cajun Pork Loin Sandwich

How I Turned a $10 Pork Loin into a $20 Cajun Pork Loin Sandwich

Pork Loin injected with a Cajun Butter, Seasoned with King Craw Seasoning and smoked on the pellet grill. Turned into a monster, big-boy pork loin sandwich with spicy garlic pickles and a creamy creole slaw.
 
#porksandwich #cajunporkloin #howtobbqright
 
Cajun Pork Loin Sandwich Recipe

WHAT MALCOM USED IN THIS RECIPE:
- Curved Blade Trimming Knife
- Malcom’s King Craw Cajun Seasoning
- Injector -
- Killer Hogs Spicy Garlic Pickles 
- Zatarain's Creole Mustard
- Thermoworks DOT
- 12inch Slicing Knife
- BBQ Gloves -
 
Cajun Pork Loin Sandwich Recipe
- 1 5# pork loin roast
- 1/4 cup creole mustard
- 2 Tablespoon Malcom’s King Craw Cajun Seasoning
- 8oz Cajun Injection - *recipe below or use your favorite
- 8 Jumbo burger buns
- 1/2 cup Blue Plate Mayonnaise 
- Creamy Creole Mustard Slaw - *recipe below
- 1 jar Killer Hogs Spicy Garlic Pickles 

Directions:
1. Prepare pellet smoker for indirect cooking at 275°F using pecan pellets for smoke flavor. Any grill can be used just maintain the same temperature throughout the cook.
2. Use a sharp knife to score the fat on the pork loin. Make slits at an angle spaced about 1/2” apart in one direction, rotate the pork loin and make additional cuts in the opposite direction.
3. Apply a light coat of creole mustard to the outside of the loin and season with King Craw cajun seasoning. Inject the pork loin to add moisture and flavor inside the meat
4. Place the pork loin on the pellet smoker fat side up and cook until internal temperature reaches 135°F. Remove from the pit and allow it to rest for 10-15 minutes covered loosely with aluminum foil. The internal temperature will carry over producing a perfectly cooked, juicy pork loin.
5. Slice the loin thin and pile high on a toasted jumbo burger bun slathered with Blue Plate mayonnaise, spicy garlic pickles, and topped with creamy creole slaw.

Cajun Butter Injection Recipe:
- 14oz can of Chicken Broth
- 1/4 cup melted Butter
- 2 Tablespoons Killer Hogs Hot Sauce
- 1 teaspoon Malcom’s King Craw Cajun Seasoning
Directions:Place ingredients into a bowl or mason jar and whisk to combine. Shake or stir well before injecting

Creamy Creole Slaw Recipe:
- 1/2 cup Blue Plate Mayo
- 1/4 cup creole mustard
- 3 Tablespoons sugar
- 1 Tablespoon red wine vinegar
- 1 teaspoon salt
- 1 teaspoon cracked black pepper
- 1 bag of pre-shredded cabbage and carrots
- 1/2 sweet onion finely sliced

Directions:
1. Combine the mayo, creole mustard, sugar, red wine vinegar, salt, and black pepper in a mixing bowl.
2. Add the shredded cabbage and carrots along with the finely sliced onion to a large bowl.
3. Pour the creole dressing mixture over the vegetables and stir well.
4. Cover the bowl with plastic wrap and refrigerator for 1-2 hours before serving.
 
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