How To make Spicy Chick Peas and Spinach

Chickpea and Spinach Curry

Chickpea and spinach curry is a simple yet mouthwatering dish that you’ll find yourself making time and time again. It’s also budget-friendly and made with pantry-staple ingredients for a fuss-free plant-based dinner. Full recipe at:

If I Could Only Make ONE Dish for guests

You are going to LOVE this vegan coconut chickpea curry

Curry has been a staple in my life and while I grew up with Jamaican curry dishes, as an adult I've grown to love curries of all backgrounds. This is a combination of a few cultural inspirations that I've thrown together into something my family loves to eat, especially when making it with some homemade naan.

It's fairly easy to make even though it looks like a lot of ingredients and I'm sure you'll love it.

Give it a try and let me know what you think!

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★Recipe ★

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Timestamps:

00:00 How to Make Vegan Coconut Chickpea Curry
3:50 Vegan Coconut Chickpea Curry Finished
4:02 Why I love curry
5:24 Why so many seasonings in curry
5:59 What curry to buy from the store
7:22 What else can I add to the dish
8:01 Tomato paste can vs tube
8:20 How to swap coconut milk
9:55 Merch launch announcement


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Spinach Salad with Spiced Chickpeas | Healthy & Delicious 20 Minute Recipe

EPISODE 738 - How to Make a Spinach Salad with Spiced Chickpeas | Ensalada de Espinacas y Garbanzos Recipe

FULL RECIPE HERE:


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Chickpea Curry, an (almost) perfect one-pot meal

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???? KEY MOMENTS
00:00 Chickpea Curry in a Hurry
00:11 Prep the Aromatics
01:43 Prepare the spices
02:49 Cook the curry
06:39 Add the greens
08:10 Taste Test!

The chickpea recipe you need to try now | SPINACH CHICKPEA CURRY | Palak chole | Food with Chetna

This is a unique recipe of palak chole or spinach chickpea curry that is easy, healthy and vegan too. Hope you guys will enjoy it!

???? You can find the written recipe by following this link;

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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.

Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.

You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!

Easy Chickpea Curry in 30 mins

⭐️ Get Recipe:

This chickpea curry is a creamy and flavorful Indian-inspired dish that combines the wholesome nuttiness of chickpeas with the luscious creaminess of coconut milk.

⭐️ Ingredients
1 tablespoon olive oil substitute your favorite oil
1 large onion chopped
3 cloves garlic grated
1 inch ginger grated
2 teaspoons curry powder
1 teaspoon ground cumin
1 teaspoon turmeric powder
1 teaspoon ground coriander
¼ teaspoon red pepper flakes
3 cans (15 ounces each) chickpeas or 4½ cups cooked chickpeas
1 cup vegetable stock add more if you want a thinner curry
1 can (15 ounces) crushed tomatoes
1 can (14 ounces) coconut milk full-fat
1 teaspoon salt
2 twists black pepper
1 teaspoon garam masala
1 tablespoons sugar optional

Serve it with
1 squeeze of lemon + basmati rice or naan, cilantro, and a dollop of yogurt

❤️ Nico & Louise
Theplantbasedschool.com