Cold noodle soup (Mul-naengmyeon: 물냉면)
Korean icy cold noodles (naengmyeon) are one of my favorite things to make all year ‘round, even in the cold winter. I can’t resist the texture of the chewy and thin noodles, no matter if they are served with cold broth (mul-naengmyeon) or in a spicy sauce (bibim-naengmyeon). Especially on hot summer days like these, I really feel my body cools right down after I slurp the cold noodles and drink the leftover cold icy broth. The cold broth is tangy, savory, and a little sweet and the noodles are soft but chewy at the same time.
Full recipe:
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How To Make Soba Noodle Soup (Recipe) 温かいお蕎麦の作り方 （レシピ）
Warm soba noodle in a delicate katsuo kombu dashi and topped with shrimp tempura, kamaboko, and sliced scallion.
For the complete recipe, please visit:
Ingredients:
4 cups (1000 ml) water
4” x 3” (10 x 8 cm) kombu
1 cup (10 g) packed katsuobushi (dried bonito flakes)
2 Tbsp. mirin
1 Tbsp. sake
2 Tbsp. soy sauce
1 tsp. salt
1 Kamaboko (fish cake)
2 frozen shrimp tempura (packaged)
1 bunch komatsuna or spinach
3 inch Tokyo negi or 1 scallion/green onion
7 oz (200 g) dried soba noodles
Ichimi or Shichimi Togarashi
Music courtesy of Audio Network: Rain or Shine
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Korean Buckwheat Soba Noodles with Perilla Oil
The easiest summer dish -- chilled Buckwheat Soba Noodles tossed with fragrant, earthy Korean perilla oil! Minimal cooking, simple preparation, and so satisfying and cooling. A 15-minute weeknight meal that's incredibly easy, delicious, and refreshing!
Find the full recipe and details here:
Taiwanese Beef Noodle Soup Recipe (红烧牛肉面) - A Rich Tradition with a Hearty Soup
This Taiwanese beef noodle soup (Niu Rou mian) is one of Taiwan's most beloved comfort food.
Full recipe:
Tender beef, springy noodles, leafy greens accompanied with a rich, flavourful beef broth, this classic Taiwanese street food is not to miss out on.
With a bite of this beef noodle soup recipe, you'll be transported back to the streets of Taiwan!
#themeatmensg #easyrecipe #chinesefood
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Ingredients:
2 Beef shank
5 slices of ginger
2 Ginger
3 scallions
1 bunch garlic
1 White Onion
4 Shallots
1/2 Apple
1 Tomato
2 tbsp Soy bean paste (豆瓣酱)
3 Tbsp Light Soy sauce
2 Tbsp Dark Soy sauce
100ml Rice wine
1 piece rock sugar
1 tbsp sesame oil
Bok choy
White wheat noodles
Cilantro
Spices: 1 cinnamon stick, 1 tsp fennel seeds, 1 tsp sichuan peppercorn, 1 star anise, 5 cloves
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Easy CHICKEN YAKISOBA | Soba Noodles with Chicken and Vegetables. Recipe by Always Yummy!
Chicken Yakisoba is more than just a mouth-watering and colorful bowl with buckwheat noodles. Tender chicken pieces, carrot, squash and bell pepper fried in a fast way in heated pan and a sauce made of simple ingredients make this dish perfect and all the more you will need just 20-25 minutes for cooking.
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✅ Ingredients:
• chicken thighs fillet – 7 oz | 200 g
• soba noodles – 5 oz | 150 g
• onion – 4 oz | 100 g
• zucchini – 4 oz | 100 g
• bell pepper – 4 oz | 100 g
• carrot – 3 oz | 70 g
• green onion – 2 stalks
• garlic – 2 cloves
• classic soy sauce – 5 tbsp
• vegetable oil – 2,5 tbsp
• rice vinegar – 1 tbsp
• sugar – 1 tbsp
• sesame seeds – 2 tsp
• sesame oil – 1 tsp
• ground black pepper – ½ tsp
• salt – ½ tsp
• ground ginger – ⅓ tsp
• chili sauce – to taste
• water – 4 pt | 2 l
✔︎ You will need:
• pan or wok
• stockpot
• carving board
• bowl for sauce mixing
???? Chicken yakisoba Recipe:
1. Cut the bulb onion into feathers or half rings, carrot into large strips, squash and bell pepper into bars 1 cm thick, chicken fillet into ¼ in | 1 cm thick strips.
2. Cook the buckwheat noodles in boiling and lightly salted water as indicated on packaging. Drain the water as soon as cooked.
3. In a gravy boat or small bowl mix well the soy sauce, rice vinegar, chili sauce and sugar.
4. Heat the pan with 1 tbsp of vegetable oil over high heat and fry the chicken stirring for 4 minutes over high heat.
5. Take out the fried chicken into the bowl.
6. Add 1½ tbsp of vegetable oil and squash into the pan and fry stirring for 2 minutes over high heat.
7. Add the carrot and keep frying for a minute more stirring.
8. Add then the bulb onion and fry stirring for a minute over high heat.
9. Add the bell pepper and fry all the vegetables for 2 minutes more over high heat keeping stirring.
10. Add the chopped up garlic, ground black pepper and ground ginger, stir well while frying for a minute over high heat.
11. Then pour the prepared sauce into the pan, stir, reduce the heat to low, add the chicken and stir well.
12. Add the noodles and stir, add the cut green onion, roasted sesame seeds, sesame oil, stir all the ingredients well and switch off the stove.
13. Serve your soba noodles with chicken and vegetables hot as main dish or cooled as salad.
WATCH MORE ASIAN RECIPES:
Chinese BEEF BROCCOLI Recipe
TERIYAKI CHICKEN UDON NOODLES
Japanese KANI SALAD
Asian Style EGG FRIED CABBAGE
Asian FRIED CABBAGE AND GROUND BEEF
GLASS NOODLE SALAD
10 Minute CHINESE SHRIMP RECIPE
25 Minute Korean Zucchini Side Dish
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Cold soba with dipping sauce (Memil-guksu: 메밀국수)
Memil-guksu is a cold soba dish served with a delicious dipping sauce! Full recipe:
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