How To make Spicy Cranberry Pork Chops
4 Pork loin chops
Salt Pepper 8 oz Cranberry sauce,whole-berry
1/4 c Raisins,dark seedless
2 T Brown sugar
2 T Vinegar,red-wine
2 T Orange juice
1/2 t Cinnamon,ground
1/2 t Orange peel,grated
1. Sprinkle pork chops lightly with salt and pepper; place in 12x8" baking
dish; cover dish with plastic wrap; do not vent. Cook at medium-low power (30%) 16 minutes, turning chops over and rotating dish a half turn after 10 minutes. 2. Meanwhile, in small bowl, combine cranberry sauce, raisins, brown sugar,
vinegar, orange juice, cinnamon, orange peel, and 1/2 teaspoon salt. 3. Drain and discard accumulated cooking liquid from baking dish. Spoon
cranberry-sauce mixture onto pork chops; cover dish with plastic wrap; do not vent. Cook at medium-low 6-8 minutes until meat loses its pink color and is tender.
How To make Spicy Cranberry Pork Chops's Videos
Cranberry Glazed Pork Chops Recipe (Homemade/Sweet n Spicy)
Cranberry Glazed Pork Chops
This is an absolutely scrumptious dish. It may sound like a weird pairing, but trust me. You will LOVE this. You can make it clear and a little thinner like I do in this video, or you can skip the step of straining and the gelatin to just have some delicious cranberry sauce with some texture. I also make another sauce similar to this but with red wine and it is very tasty. Maybe I’ll do a video for it someday too. I hope you enjoy this as much as I do! C’est bon!
Today’s featured artist is Laine Hardy who is from the same part of Louisiana that I am. This is my favorite Christmas song and Laine Hardy offers up my second favorite version of it (Aaron Neville is my favorite, and he is also a Louisiana native).
#cranberry #cranberrysauce #cranberryglaze #cranberryrecipe #porkchops #glazedporkchops #sweetandspicy #sweetspicy #christmas #christmasrecipe
How to Make Spiced Cranberry Slow Cooker Pork Roast: Ohio Pork Episode 16
This recipe is a delicious, tender, slow cooker favorite!
Slow-Cooked Spiced-Cranberry Pork Roast Recipe
3 1/2-4 pound boneless blade pork roast
1 14-oz can jellied cranberry sauce
2/3 cup sugar
3/4 cup cranberry juice
2 tablespoons Dijon-style mustard
1 1/2 teaspoons ground cloves
1 teaspoon ground black pepper
salt, to taste
Trim fat from pork roast, if necessary. Place roast in 4- to 6-quart slow cooker. Use wire whisk to stir together cranberry sauce
and sugar in medium bowl.
Stir in juice, mustard, cloves and pepper until well combined. Pour cranberry mixture over roast in slow cooker.
Cover slow cooker and cook on low for 6 to 8 hours or until pork roast is tender. Season roast to taste with salt; serve juices
with roast.
Serves 8
For more easy recipes and videos from Ohio farmers please visit OhioPork.org
Dutch Oven Cranberry Pork Chops
A delicious one pot meal for fall time!
You can use whatever type of meat you want in this recipe. The posted recipe uses a beef roast. In the video I'm using pork chops. I've also made it with chicken.
The time you cook the meal varies depending on the amount of meat you use. For 3 to 4 pounds of meat (a large roast) follow the recipe. For smaller amounts 1 to 2 pounds, a hour at 350 would be fine.
Adding the potatoes is optional if you want this to be a one pot meal.
Dutch Oven Cranberry Beef
(you can also find it on my blog: )
Olive oil
1- 4 to 5lb beef roast (or meat of choice)
1 large onion, chopped
1T minced garlic
½ green pepper, chopped (or a few mini peppers)
2 cups cranberries
¼ cup water
½ cup honey
1t salt
½ t pepper
Heat your dutch oven over medium high heat. Add enough olive oil to cover the bottom. When the oil is hot set your roast into the pan and let brown for a minute or so and then turn and brown on the other side. Remove roast and set aside. In hot dutch oven add your chopped onions and peppers and let them cook until they are soft.
Add cranberries, water, honey, salt and pepper. Stir a few times to let it all get hot and some of the cranberries start to pop. Put the roast back in the pot and move it around some so the veggie/cranberry mixture is surrounding it.
Put the lid on and put in a 325 degree oven. Let this cook for 3 to 4 hours.
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Cranberry and orange glazed pork chops
2 Thick pork chops
1/4 jar orange marmalade
1/2 can cranberry sauce
1 cup orange juice
1 tsp cayenne pepper
salt and pepper to taste
Honey Garlic Pork Chops
Juicy Honey Garlic Pork Chops with caramelised edges ready and on your table in less than 15 minutes! Smothered in the best 4-ingredient sauce! FULL RECIPE:
Pork Chops with Apple Cranberry Sauce Recipe - Cook a Deliciously Healthy Family Meal
Chef David Kamen shows how to cook kid-friendly baked pork chops with apple cranberry sauce. This healthy recipe from the National Heart, Lung, and Blood Institute (NHLBI), part of the National Institutes of Health (NIH), was created to get children and their caregivers involved in preparing nutritious and delicious meals together.
Get the recipe and more here:
This video can also be viewed at