How To make Spicy Pork with Peanuts
1/4 c Raw unsalted peanuts
3 tb Peanut oil
4 Whole dried chile peppers
4 Scallions
thinly sliced
3 Garlic cloves :
thinly sliced
SAUCE:
1 tb Chile paste with garlic
2 tb Dark soy sauce
1 t Sugar
1 1/2 tb Chinese rice wine
-??Dry sherry 1 tb Chinkiany vinegar -- -??
2 ts -Red wine vinegar
-(or Cider vinegar) 1 t Sesame oil
1 t Cornstarch mixed with
1 tb Chicken broth :
(cold)
8 oz Boneless pork, cubed
STIR-FRY THE PEANUTS over a high flame in 1 tablespoon of the oil until they develop a golden-brown color. This brings out their flavor. Take care not to let them burn. Remove them and set them aside. Lower the flame to medium. Add the remaining 2 tablespoons of oil and flavor it with the peppers. With the oil still at medium heat, add the scallions and garlic. Stir-fry them for 10 to 20 seconds, until their aroma rises from the wok. Add the sauce ingredients. When the sauce comes to a boil, add the cornstarch dissolved in broth. The sauce must be thick enough to coat the pork pieces. Since the pork is not seasoned, the sauce is the seasoning. Add the pork pieces and the peanuts. Quickly toss to coat them well. Stir and toss the pork for 30-to-45 seconds, or until the pieces are cooked through. Turn the pork out on a serving plate.
How To make Spicy Pork with Peanuts's Videos
Super Easy Chinese Braised Pork Trotter (Leg) Recipe 卤豬脚 Chinese Pork • One Pot Recipe
Would you agree with us that our braised pig knuckle(pork leg) turned out sooo beautiful? Every time I look at this picture, my tummy will start to growl - it's weird and I'm not joking! :-)
Refer to the ingredient list below or go to our website here
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Ingredients:
Serves 6 pax
Some cooking oil
2 pieces of cinnamon bark
2 pieces of star anise
1 teaspoon of white peppercorn
1/2 teaspoon of cloves
1 bulb of garlic w/ skin on
4 slices of ginger
2 pig knuckles
10g of rock sugar
1 piece of bay leaf
2 cups of Chinese white rice wine
1/2 cup of low sodium light soy sauce
1 cup of premium dark soy sauce
Top the pot up with enough water to cover the pig trotters
1 teaspoon of salt
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan:
Peanut oil:
Light soy sauce:
Dark soy sauce:
Chinese white rice wine:
Cinnamon bark:
White peppercorn:
Cloves:
Bay leaf:
Rock sugar:
Star anise:
===
E-books you may be interested in:
Metabolic cooking: Fat Loss Cook Book:
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If you like this recipe, you might like these too:
Sesame Oil Chicken 麻油鸡:
Three Cup Chicken 三杯鸡:
Chicken Satay 香茅鸡肉沙爹:
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Ingredients
For the Pork
1/2 lb ground pork, beef, chicken or crumbled tofu
1 tbsp chopped garlic (approximately 3 cloves garlic)
1 tsp chopped ginger
1 tbsp soy sauce
1tbsp shaoxing wine, dry sherry or rice wine
pinch of black pepper
1 tbsp cooking oil
2 oz Chinese preserved mustard green, chopped (You can omit this or substitute with any pickled mustard green or kimchi - after washing)
For the Sauce
1 tsp chopped garlic (approximately 2 cloves garlic)
2 tbsp tahini (preferred made with toasted sesame seeds) or peanut butter
1 1/2 tbsp soy sauce
1 tsp dark soy sauce
3 tbsp chili oil with chili flakes
1 to 3 tsp toasted and grinned Sichuan peppercorns *
1/2 tbsp sugar
For Assemble
2 portions fresh egg noodles or spaghetti
handful of yu choy, bok choy, napa cabbage or any green leafy vegetables
3 Tbsp sauce (approximately half of the sauce)
1/4 cup hot chicken or veggie broth
green onion chopped
crushed peanuts or sesame seeds for garnish
Wilderness Cooking Skill | Fried Braised Pork Leg Recipe | Braised Pork Leg Peanuts Eating So Yummy.
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GAWIN MO TO SOB-RANG SARAP NA PULUTAN |SICHUAN PORK WITH PEANUTS | SPICY PORK RECIPE
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RECIPE | Braised Pork Ribs with Peanuts 花生焖排骨
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Ingredients (材料):
======
500 g Pork Ribs (排骨)
170 g Canned Braised Peanuts (罐头焖花生)
2 pcs Star Anises (八角)
1 stick Cinnamon (桂皮)
3 pcs Bay Leaves (香叶)
30 g Rock Sugar (冰糖)
5 sliced Ginger (姜片)
4 cloves Garlic (蒜头)
500 ml Hot Water (热水)
3 tbsp Cooking Oil (油)
1 tbsp Oyster Sauce (蚝油)
1 tsp Salt (盐)
1 tbsp Dark Soy Sauce (黑酱油)
1 tbsp Light Soy Sauce (酱青)
1 tbsp Sesame Oil (麻油)
1 tbsp Cooking Wine (料酒)
A few dashes of White Pepper (适量白胡椒粉)
Chopped Green Onion (葱花少许)
Recommended recipes 更多推介食譜:
- Alkaline Dumplings with Red Bean Fillings (Kee Chang) 红豆碱水粽
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- Potstickers (Pan-fried Chinese Dumplings) 锅贴
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- Tom Yum Penne Pasta 东炎意大利管面
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- Sweet & Sour Pork with Lychees 荔枝咕噜肉 :
- Coconut Chicken Soup 椰子雞湯 :
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- Salted Egg Yolk Chicken Mid Wings 金沙鸡中翅 :
- Coca Cola Potato Chicken Stew 可乐鸡焖马铃薯 :
- Korean Ginseng Chicken Soup 韩式人参鸡汤 :
- Sticky Rice Dumplings 咸肉粽 :
- Pumpkin Sesame Balls 南瓜芝麻球 :
- Wat Tan Hor 滑蛋河 :
- Home-style Char Kway Teow 家庭式炒粿条 :
- Kimchi stir fried pork 泡菜炒猪肉片:
How to cook Braised Pig Trotter with Peanuts/ Chinese recipe
Braised Pig Trotter is very delicious perfect for one pot of rice.You must try this chinese recipe.
#Masayasakusina#HowtocookPigtrotterwithpeanuts