How To make Spicy Pork with Peas
1 ts red pepper flakes
1 ts Szechuan peppercorn ground
: (optional) 1 TB cornstarch
3 c fresh or canned chicken
: stock or broth 2 ts sesame oil
3 c soy sauce
2 TB oyster sauce
2 ts sugar
3 TB vegetable oil
2 lb pork, sliced and
cut into
: thin strips 1 onion, :
halved and sliced
4 garlic cloves, -- peeled and
: chopped 4 quarter-size slices fresh
: ginger, julienned 2 carrots, :
julienned
5 green onions, sliced on the
: diagonal 2 c frozen green peas, thawed,
: or fresh uncooked 2 c cooked rice
2 TB chopped fresh parsley
: (optional) 2 canned plum tomatoes or 1
: md fresh tom :
chopped In a small bowl, mix together the red pepper flakes, Szechuan pepper, cornstarch, chicken stock, sesame oil, soy sauce, oyster sauce, and sugar. Set aside. In a large skillet or wok heat 2 tablespoons of the oil over high heat until quite hot. Add the pork and cook quickly, tossing until brown all over, about 3 to 4 minutes. Remove to a platter. Add the remaining 1 tablespoon of oil, then the onion, garlic, ginger, and carrots and quickly saute until crisp tender, another 2 to 3 minutes. Add the seasoning mixture to the
vegetables and stir until the sauce begins to boil and thicken. Add the pork and peas to the pan and heat thoroughly, about 1 minute. Serve over steaming rice. Sprinkle with the parsley and chopped tomato, if desired. Serves 4 Recipe By :WELL-STOCKED PANtrY SHOW#ND7044 Date: Thu, 31 Oct 1996 08:37:32 -0500 -----
How To make Spicy Pork with Peas's Videos
Super Easy Chinese Stir Fry Pork w/ Ginger & Spring Onion Recipe 姜葱猪肉 Chinese Pork Recipe
This Stir Fried Pork with Ginger and Spring Onion is another easy to prepare recipe without much preparation required which is extremely useful for busy people who still want to enjoy yummy home cooked food. We plated the pork on a hotplate for that extra oomph and also because we just love to look at sizzling food. They always look really appetizing.
For the list of ingredients we used, see below or go here:
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Ingredients
Serves 4
Marinate for Pork
--------------------------------
500g pork
1/2 teaspoon of baking soda
2 teaspoons of tapioca flour (or corn flour)
1 tablespoon of light soy sauce
Ginger juice from 2 inch size grated ginger (spread grated ginger over the pork after 'juicing' them)
A few dashes of white pepper
Gravy for pork
------------------
1 thumb size sliced ginger
2 cloves of chopped garlic
3 pieces of spring onion / scallions
2 tablespoons of dark soy sauce
2 tablespoons of oyster sauce
1 cup of water
1/2 teaspoon of sugar
Some tapioca starch solution (or cornstarch solution)
1/2 tablespoon of sesame seed oil
1 tablespoon of Shaoxing Hua Tiao wine / Chinese cooking wine
[Sizzling Chinese Delight] Spicy Pork & Egg Stir-Fry! ????
Experience the classic flavors of Chinese cuisine in this spicy and savory delight – Spicy Pork and Egg Stir-Fry. Each frame showcases the perfect blend of fiery chili peppers with tender meat and eggs, creating an aroma that will leave you craving for more. Join us on a culinary journey where every bite is a delightful explosion of flavors! ???? #ChineseCuisine #SpicyStirfry #DeliciousBites
How to: Classic Jeyuk Bokkeum | Korea's Spicy Stir-Fried Pork!
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Today, we are showing you how to make the Best Jeyuk Bokkeum (Korean Spicy Marinated Pork)! It's a recipe we got on Cookpia - and its simply amazing. All you have to remember is 2222-2222.
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????Maesilaek, Korean plum extract
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Ingredients
4 tbsp gochugaru, Korean red pepper flakes or regular red pepper flakes
2 tbsp mirin
1 1/2 tbsp fish sauce
3 tbsp soy sauce
2 tbsp maesilaek, Korean plum extract or apricot jam
2 tbsp sugar
1/4 tsp black pepper
10 cloves garlic, chopped
1 1/2 lb pork butt, shoulder or belly, thinly sliced
1 large onion, sliced
1 tbsp cooking oil
4 green onions, cut into 2-inch long pieces
1 red or green chili, optional
sesame seeds
sesame oil
Spicy pork BBQ (Dwaejibulgogi: 돼지불고기)
ssamjang (dipping sauce):
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Spicy pork and vegetables over rice (Jeyuk-deopbap: 제육덮밥)
Today’s recipe is an easy spicy pork rice bowl: Jeyuk-deopbap! Full recipe:
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