How To make Herbed Oatmeal Pan Bread

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Healthy Vegetable Oats Uttapam Recipe | Quick Breakfast For Tiffin Box: Students, Bachelors, Kids

Tomato Chutney Recipe -

In this episode of Mother's Recipe, let's learn how to make at Oats Uttapam at home.

How To Make Oats Uttapam at Home | Instant Vegetable Oats Uttapam | Breakfast For Busy Mornings | Breakfast For Working People | Healthy Meals for College Students on a Budget | Oats Chilla Recipe | Oats Uttapam with Vegetables | Instant Breakfast For Hostel Students | Quick Breakfast For School Morning | How To Make Uttapam Batter at Home | Instant Dosa Recipe | Rajshri Food

Oats Uttapam Ingredients
1 cup of Rolled Oats
1 cup of Rava or Suji.
½ a cup of Buttermilk,
1 tsp of Baking Soda,
1 tsp of Salt.
½ a cup of Water
1 tsp of Ginger (grated)
1 Green Chili (chopped)
1 tsp of Cumin Seeds.
Oil
Carrot (grated)
Onions (chopped)
Tomatoes (chopped)
Capsicum (chopped)
Coriander Leaves (chopped)

#Uttapam #oatsbreakfastrecipe #anybodycancookwithrajshrifood

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About Uttapam
An uttapam (or uthapam, uttappam, etc.) is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, an uttapam is thicker, with toppings. The name is derived from the Tamil words appam and utthia or uttria, meaning poured appam, because appam is cooked in a round-bottom pan, whereas utthia-appam is cooked on a flat skillet. Tamil ancient literature mentions it by name. The classic breakfast of Tamil residents consists of idli, dosas or uttappams mostly accompanied by sambar and chutney.

Uttapam batter is made of a 1:3 ratio of urad dal and rice. The rice can be a combination of parboiled rice and a regular variety such as basmati.[1] The lentils and rice are soaked overnight, ground and fermented until it rises. The batter is spread on a hot pan, generally circular, toppings spread on it and patted gently. Oil is dripped around it, flipped when it is golden-brown, oil dripped again, another flip to make sure the second surface is baked too. The uttapam is then ready to be served and eaten.

Uttapams are traditionally made with toppings such as tomatoes, onion, chillies, capsicum and coriander; other common choices are coconut, grated carrots and beets. They are often eaten with sambar or chutney.

Caramelised Onion & Rosemary Focaccia Bread

Italian Focaccia bread

ingredients:
500g Stronge bread flour
300ml Lukewarm water
1 Tbsp yeast
1 Tsp sugar
1 Tbsp salt
2 Red onions
3 Tbsp olive oil
Olives- fresh rosemary
(for topping)

2 ingredient flatbread with no yeast! #2ingredientrecipe #flatbread

Vegan crispy thin Scandinavian bread recipe

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Ingredients:

1 part of rolled oats
1 part of wholegrain rye flour
1/2 part of sunflower seeds
1/4 part of linseeds
1/4 part of sesame seeds
handful of pumpkin seeds
1 and 1/2 parts of water
1 to 2 tsp of salt
coarse salt

Preparation:

Mix all the dry ingredients in a bowl, add water and mix it with a spoon until you will get a runny dough, leave to stand for 15-20 minutes. Preheat your oven to 170 degrees, prepare good quality, NON-STICK baking tins by spraying a cooking fat over it (you can buy a low fat cooking sprays in Tesco for example), spread a thin 3mm layer over it and sprinkle coarse salt over the top (it's really easy to add to much, so be careful), bake for 45-60 minutes.

After 10-15 minutes of baking take the bread out and cut it to desired shape and size, it's really important to do it now, cause after it bakes, it will be impossible to do so, put it in the oven again. Open your oven once every 10 minutes to let the steam out, so your bread will be nice and crispy.

After it bakes separate it from the baking tins, break through the lines you cut it earlier and enjoy this healthy snack, you can keep it for up to two weeks in an air-tight container.

How to make Subway Bread Rolls (Copycat Recipe, Plain + Italian herbs)

Learn how to make Subway bread! With this Subway copycat recipe you can make delicious deli rolls and Italian herb rolls.

Subway bread rolls are so easy to make! These rolls are soft on the inside and have a tender crust, amazing for sandwiches.

Now, is subway bread actually bread? I don't know about that, but this bread recipe is as real as it can get! No preservatives, no artificial flavors or food coloring, but an amazingly rich taste and a soft, tender texture. It's a better version of what you can buy at Subway.

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#subwaybread #breadrecipe #copycatrecipes