Recipe.com's Colombe Jacobsen makes Zucchini Oat Bread on Better TV
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Banana Date Bread | Vegan, Paleo, Nut-Free, Oil-Free
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Banana bread is such a classic that you likely already have your go-to recipe. But maybe you want to mix things up a little and try a more wholesome banana date bread recipe. If that’s the case, you’re in the right place. This banana date bread is moist, tender, hearty, and makes for the perfect breakfast bread or dessert. It’s vegan, grain-free (paleo), nut-free, oil-free, and refined sugar-free.
Even though I love banana bread, it’s sometimes hit or miss as to whether it turns out. For me, it’s one of the easiest breads to make, but also one of the easiest breads to mess up. It doesn’t rise. It’s undercooked in the center. It’s too dense. It burns on the top. It just doesn’t taste good.
If you've experienced any of these issues in the past, you will love this banana bread recipe that is foolproof.
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We Tried an Exciting New Keto Bread Recipe!
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Skinny Banana Oatmeal Bars | WEIGHT WATCHERS RECIPE
I am super excited about this recipe. For years, I have been making my banana bread by replacing the oil with applesauce and yogurt. Recently, I created these oat bars by converting a few ingredients in my banana bread recipe and they are delish! These are moist and sweet but not too sweet. They make great “grab and go” breakfast bars. - Michele
Ingredients:
- 1 3/4 cups oats
- 1 ripe banana
- 2 eggs
- 1/2 cup non-fat plain greek yogurt
- 2/3 cup unsweetened almond milk
- 1 cup whole wheat flour
- 1 2/3 cup sugar substitute (Splenda/stevia/swerve)
- 1 1/4 tsp baking powder
- 1 1/4 tsp baking soda
- 1 tsp salt
- 1/2 tsp cinnamon (add-in)
- 1 tsp vanilla (add-in)
- Non-stick cooking spray
Other flavor add-ins: nuts, chocolate
One bar = 1 WW point
*Not intended for kids or sponsored.*
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Chocolate Coconut Oat Bread for your morning tea | Rookie With A Cookie
This bread is rich in fiber and pretty healthy!
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