How To make Hardy Oatmeal Bread

We Tried an Exciting New Keto Bread Recipe!

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The recipe we tried (visit her website for the measurements):
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Skinny Banana Oatmeal Bars | WEIGHT WATCHERS RECIPE

I am super excited about this recipe. For years, I have been making my banana bread by replacing the oil with applesauce and yogurt. Recently, I created these oat bars by converting a few ingredients in my banana bread recipe and they are delish! These are moist and sweet but not too sweet. They make great “grab and go” breakfast bars. - Michele

Ingredients:
- 1 3/4 cups oats
- 1 ripe banana
- 2 eggs
- 1/2 cup non-fat plain greek yogurt
- 2/3 cup unsweetened almond milk
- 1 cup whole wheat flour
- 1 2/3 cup sugar substitute (Splenda/stevia/swerve)
- 1 1/4 tsp baking powder
- 1 1/4 tsp baking soda
- 1 tsp salt
- 1/2 tsp cinnamon (add-in)
- 1 tsp vanilla (add-in)
- Non-stick cooking spray

Other flavor add-ins: nuts, chocolate

One bar = 1 WW point


*Not intended for kids or sponsored.*

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Recipe.com's Colombe Jacobsen makes Zucchini Oat Bread on Better TV

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Old-Fashioned Oatmeal Molasses Brown Bread | Amazing caramel flavour!

An East Coast classic! This bread is soft and moist. Molasses adds an amazing complexity of flavours from sweet, smoky to caramel. This hardy bread is sure to become a classic in your home!

For the full recipe click here!

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REXY'S WHOLE WHEAT DUTCH OVEN BREAD

Ingredients:
Baked @ 450*F
Olive oil
3 cups whole wheat flour (plus more for board)
1 1/2 cups HOT water (not boiling) (about 110-115*F)
1 tsp salt
1/4 tsp dry yeast
You will also need a DUTCH OVEN (parchment paper helps if you have..but not necessary)

How to Make a Homemade Artisan Bread Recipe | Seriously the Best Bread Recipe Ever!

As I get more comfortable with baking homemade bread, each recipe just seems to get better and better. While the measurements are incredibly important, I’ll talk more on this later, technique and time are just as important if not more important. Regardless, I’ve been LOVING baking homemade bread just like this artisan country loaf recipe and I can’t see myself slowing down any time soon. Once you get your first really good loaf of homemade bread then it just pushes you to keep exploring and trying new things. Can you tell I’m excited about baking homemade bread yet lol?

Bread should be light and fluffy on the inside with a beautiful hard crust on the outside. Learn How to Make a Homemade Artisan Country Loaf Bread Recipe!

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How to Make a Homemade Artisan Country Loaf Bread Recipe

Prep Time 5 hours
Cook Time 30 minutes
Total Time 5 hours 30 minutes
Servings 4
Author Chef Billy Parisi

Ingredients:

560 grams of 00 bread flour
190 grams of whole wheat flour
600 grams of water at 98° to 100°f or 36-37c
17 grams of Kosher salt
3 grams of active yeast

Instructions:

1. In a large bowl combine with your hands the flours and water until completely mixed together. Let rest for 10 minutes.
2. Next, sprinkle the salt and yeast overtop and mix it into the dough by pinching, stretching and folding the dough over for 4 to 5 minutes.
3. Cover and rest the dough in a warm dark place for 15 to 20 minutes before folding the dough over 5 to 6 times.
4. Cover and rest for 45 to 60 minutes and then fold the dough over 5 to 6 times again.
5. Cover and rest for 2 hours or until it has tripled in size.
6. Dust a clean surface with flour and place the dough onto it. Sprinkle the top with flour and fold the dough over in thirds 3 to 4 times and then begin to mold the dough into a ball by cupping around the dough into the bottom.
7. Place the dough into a floured Benetton and cover and rest for 60 minutes.
8. In the meantime, place a small Dutch oven pot into the oven on 475° for at least 30 minutes.
9. Flip the dough right into the hot Dutch oven pot, cover it and return it to the oven and bake for 30 minutes
10. Let cool for 20 to 30 minutes before slicing and serving.