Moist Banana Bread Recipe | Sweet Bread
Learn how to make easy, moist Banana bread. This sweet bread is loaded with ripe bananas, tangy, sweet raisins and toasted walnuts. It is one of our favorite ripe banana recipes.
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????Ingredients for the Best Banana Bread:
3 ripe bananas, mashed with a fork
½ cup butter (1 stick) at room temperature
3/4 cup white sugar (or use 1 scant cup of honey)
2 eggs, room temperature
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp real vanilla extract
1 cup walnuts, toasted and coarsely chopped
½ cup raisins
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Moist Eggless Banana Oat Bread | Energy Bread
How to make egg less Banana Oat Bread?
Here's what you'll need:
2 overripe bananas
1/4 cup packed brown sugar
1 tsp vanilla
1/4 cup oil
1 cup all purpose flour
1/2 cup instant oats
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp cinnamon powder
3 tablespoons of yogurt
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How To Prepare Pecan Banana Oatmeal Bread! ( Home Made Taste Treat!)
How To Prepare Pecan Banana Oatmeal Bread! ( Home Made Taste Treat!)
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Banana Nut Baked Oatmeal Recipe | Easy Breakfast Recipes | The Sweetest Journey
Learn how to make an easy breakfast with this simple yet tasty recipe for Banana Nut Baked Oatmeal. ????
Ingredients:
1 Cup Old Fashioned Oats (80g)
2 Teaspoons Chia Seeds (8g)
1 Teaspoon Baking Powder (5g)
1 Teaspoon Cinnamon Powder (2.8g)
1/4 Teaspoon Ground Nutmeg (0.6g)
2 Tablespoons Chopped Walnuts (16g)
1/2 Teaspoon Vanilla Extract (2ml)
2 Tablespoons Creamy Peanut Butter, Unsweetened (32g)
1 Teaspoon Honey or Maple Syrup (5ml)
1 Ripe Banana, Mashed
1/3 Cup Almond Milk, or Regular Milk (80ml)
Directions:
1. In a mixing bowl, stir together all of the ingredients until well combined. Grease a muffin tin with cooking spray, oil, or butter. Fill each of 4 cups completely with the mixture. Top with banana slices. Bake in a preheated oven at 350°F for 15 minutes or until golden brown.
| Makes 4 servings.
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MY BANANA BREAD RECIPE | Gluten Free, Refined Sugar Free & Healthy | Annie Jaffrey
Thanks so much for watching ♥ So excited to share this insanely delicious banana bread recipe with you! Perfect to have as a healthy dessert, or as a snack during the day with tea or coffee. Let me know if you'd like to see more healthy baking / dessert videos!
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INGREDIENTS
Wet:
- 3 very ripe bananas
- 1 large cup sliced dates (tightly packed / seeds removed) (this equals approx 3/4 cup date paste*)
- 1/2 cup melted coconut oil
- 1 tbsp almond milk
- 1 egg
- 1 tsp vanilla extract
Dry:
- 1 cup of GF flour (I used almond)
- 1 cup oats
- 1 cup walnuts (halved) (can also use pecans)
- 1 tbsp cinnamon
- 2 tsp cardamom (optional, but I love it!)
- 2 tsps baking powder
- 1 tsp baking soda
- 1/2 cup dark chocolate chips
- Pinch of sea salt
(Optional toppings: shredded coconut (unsweetened), more halved walnuts & dark choc chips)
DIRECTIONS:
Preheat oven to 350’ F / 180’ C
(*To create the date paste - place 1 heaping, tightly packed, cup of dates in food processor, or blender, with a touch of water, blend until smooth and creamy)
1. In a large bowl, mash bananas with fork
2. Add in all wet ingredients (coconut oil, date paste, vanilla extract)
3. In a separate bowl, combine the dry ingredients (GF flour, oats, baking powder, baking soda, cinnamon, cardamom, salt + walnuts and dark choc chips)
4. Gently stir in the dry ingredients to the wet ingredients
5. Grease pan with coconut oil, line with parchment paper, place mixture inside and let bake for approx 60 mins (or until a toothpick inserted comes out clean and top is golden brown)
6. Remove from tin and let cool on a baking rack for 30 mins, slice and ENJOY!! ♥
TIPS:
- To make this recipe vegan, you can substitute the egg for a chia egg (1 tablespoon of chia seeds mixed with 3 tablespoons of water and let the mixture sit for 15 to 20 minutes or you can prepare it the night before.)
- If you want to make the banana bread sweeter, just add more dates to make more date paste
- If you don’t have dates, you can use 3/4 cup of maple syrup or honey
- To melt coconut oil, first fill measuring cup with solid oil, place cup in hot water / or on a very light temperature on the stove to allow the oil to melt. As oil begins to melt, add more solid oil until perfect amount is reached
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I used a 10 inch (25 cm) loaf tin -
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Easy Maple Pecan Banana Bread Recipe | The BEST Banana Bread!
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Seriously amazing maple pecan banana bread recipe! My easy banana bread recipe is sweetened with maple syrup, which gives the bread so much great flavor and a mouthwatering aroma! This bread is extra moist and delicious, not too sweet, and dotted with crunchy pecans! Plus, add a simple maple glaze on the top for even more maple flavor! I love this recipe and usually make a double batch since it’s gone in no time!
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Contents of this video:
00:00 Introduction
00:32 Mixing the Wet Ingredients
01:46 Mixing the Dry Ingredients
02:21 Adding the Banana & Pecans
03:26 Baking Banana Bread
04:44 Simple Maple Glaze
05:26 Taste Test
#bananabread #maplepecan #fallbaking #easydesserts #tatyanaseverydayfood