How To make Make Ahead Monkey Bread

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1/2 cup sugar
1 tablespoon cinnamon
24 frozen dough balls (one loaf's worth of

divided)
:

dough sauce 1 stick butter -- melted
1 tablespoon cinnamon
1/2 cup sugar
About 8 hours before serving, or night before, combine first two ingredients in a bowl. Remove 24 frozen dough balls from freezer and wet them slightly before adding to sugar/cinnamon mixture. Stir to coat and dump into a Bundt pan sprayed w/cooking spray. Melt butter and add remaining sauce ingredients in a small bowl and pour over dough. Cover with a towel and let rise 8 hours or overnight.
Bake 350 for about 30 minutes. Place large plate on top and invert bread onto plate. Let cool only long enough that you don't get burned - this is best when hot.
Note: I've always gotten my frozen dough balls by defrosting one store-bought frozen bread dough loaf just until I can cut through it w/a knife (about 1 1/2 hours), then divide into 24 equal pieces. I then flash freeze and store in Ziploc until I need them (don't know if it's bad to defrost dough and freeze w/out cooking like it is w/meat but we haven't had a problem). Soon, I plan on trying the recipe posted here recently that makes 2 loaves +16 balls and just saving up the balls until I'm ready to make the bread. You can play around a lot w/amount of butter, cinnamon and sugar, the one I posted above is already cut down, if you want it really gooey and buttery then use one and a half sticks of butter.

:


Julie in MA
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How To make Make Ahead Monkey Bread's Videos

Savory Monkey Bread From Scratch | ENTERTAINING WITH BETH

Delicious Savory Monkey Bread Recipe from Scratch! No need to buy those pre-made biscuits, you can make your own dough from scratch and infuse it with a wonderful assortment of fresh herbs. Cut the dough into 16 pieces, dip in garlic butter, roll in Italian blend cheese, rise and bake and you'll have one sensational holiday bread recipe worth the extra time and effort!

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BETH’S SAVORY MONKEY BREAD FROM SCRATCH
Serves 10-12

**To Print Recipe Click Here**
INGREDIENTS:
3 ½ cups (420g) all-purpose flour
2 ¼ tsp (1 package) (11.25ml) dry active yeast
1 tsp (5ml) salt
2 tbsp (30ml) dill, finely chopped
2 tbsp (30ml) parsley, finely chopped
1 tbsp (15ml) chives, finely chopped
1 tbsp sage (15ml), finely chopped
1 ½ cups (350ml) warm water (between 110-115F (37C-46C)
2 tbsp (30 ml) butter, melted


For Rolling:
2 cups (120g) Italian Blend Cheese
4 tbsp (60g) butter, melted
1 clove garlic, minced

METHOD:
Whisk together the flour, yeast, salt, and herbs. Then add water and slowly mix into a dough, and then into a ball. Dough will be very sticky. Grab dough with floured hands and knead on a floured surface for 20 turns. Adding more flour if needed as kneading. Then pour 1 tbsp (15ml) of melted butter on top of dough and knead for another 10 turns.

Place other 1 tbsp (15 ml) of butter in a clean bowl, and grease the sides of the bowl with it. Place dough inside and cover with a dry towel or plastic wrap. Set in a warm place for 2 hours to rise. It should double in volume.

Once risen, remove the dough from the bowl and place on well-floured surface. Cut dough into quarters. Then cut each quarter, into quarters. You will have 16 pieces.

Roll each piece into a ball, coating with flour if needed. Set aside.

Prepare a 10-cup Bundt pan by spraying it well with baking spray, use a pastry brush to distribute it well. Set aside.

Combine melted butter and garlic in a small bowl and set aside. Place cheese in a small bowl and set aside.

Then dip each dough ball into the melted butter and then roll in the cheese, place in the Bundt pan. Continue process until Bundt pan is covered with one layer, and then begin a second layer on top.

Cover and allow to rise in a warm place for 30 minutes.

Meanwhile preheat oven to 375F (190C).

Once dough has risen for the second-time place in oven and bake for 25-30 mins. Bread will be golden brown and puffed up.

Allow to cool and then loosen edges with a sharp knife to release any baked-on cheese. Then release bread by placing a cooling rack on top of Bundt pan, flipping over, and then gently flip it again to place it right side up on cooling rack to cool slightly.

To serve place on a cake stand, garnished with fresh sage or rosemary leaves. Cut into slices.




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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!

Claire Saffitz Makes The Best Monkey Bread | Dessert Person

Claire Saffitz Makes The Best Monkey Bread | Dessert Person
In today's episode Claire Saffitz teaches you how to make Monkey Bread. Perfect for any holiday party.

#monkeybread #dessert #clairesaffitz

MONKEY BREAD
3¾ cups (450 grams) all-purpose flour, plus more for dusting
½ cup (100 grams) granulated sugar
1 tablespoon (9 grams) instant yeast
2 teaspoons (12 grams) fine sea salt
1 cup (240 grams) whole milk
1 large egg (50 grams)
1 large egg yolk (17 grams)
10 tablespoons (141 grams) Unsalted Butter, cubed and softened

2 cups pecans
1 cup demerara sugar
Pinch salt
½ vanilla bean
1 tablespoon ground cinnamon
2 sticks butter → use to grease bundt pan

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The Ultimate Overnight Gluten Free Monkey Bread | perfect for the holidays!

This Ultimate Overnight Gluten Free Monkey Bread is full of brown sugary buttery goodness in every bite. When you serve it, be prepared for ooohs and ahhhs!

Recipe:
Gluten free sweet dough:

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Cheesy Garlic Monkey Bread - Cooked by Julie - Episode 32

Cheesy Garlic Monkey Bread Recipe:

Mom's Secret Monkey Bread Recipe Revealed!

How to make monkey bread that tastes amazing! Get the full recipe here

⭐️ Are you wondering how to make mom's secret monkey bread recipe? Wonder no longer! In this video, we'll reveal the recipe for cinnamon pull apart bread that mom always used to make for holidays.

This monkey bread recipe is quick and easy to make, and it's sure to be a hit at your next party! Not only is it delicious, but it's also easy to customize to your own preferences. Watch this video and learn how to make mom's famous monkey bread recipe!

⭐️Monkey Bread Ingredients:
Buttermilk Canned Biscuits
Granulated Sugar
Cinnamon
Brown Sugar
Butter

⭐️ How to make Monkey Bread:
✅ Start Oven and Prepare Pan – Preheat the oven to 350 degrees F and grease a 10″ Bundt pan with a non stick cooking spray.

✅ Prepare the Biscuits – Remove the biscuit dough from the packaging and cut biscuits into quarters or 4 pieces each.

✅ Add the biscuits to a bag – Place the biscuit pieces into a large zip lock bag.

✅ Sprinkle Cinnamon and Sugar – Add the granulated sugar and cinnamon to the bag. Do not remove the air from the bag. Seal the bag and shake to coat the biscuits with the cinnamon and sugar mixture.

✅ Place in Pan – Then place the biscuit pieces into the Bundt pan.

✅ Prepare the Glaze – Place the butter and brown sugar in a small sauce pan. Then heat over medium high. Whisk the ingredients together and bring the mixture to a boil.

✅ Pour over Biscuits – Pour the brown sugar and butter mixture over the biscuits in the Bundt pan.

✅ Bake Monkey Bread – Bake for 35 minutes or golden brown and the center is no longer doughy.

✅ Remove from Oven – Then let the pan set for 5-10 minutes and then carefully invert onto a pan to serve.
Serve warm and enjoy! – It is best to serve warm.

⭐️ Why this is the best Monkey Bread Recipe!
➡️ Easy 5 Ingredients – These ingredients are easy and ones we always have on hand.
➡️ Quick Breakfast Idea – This breakfast is quick and easy to prepare. In less than an hour you will have a yummy breakfast.
➡️ Yummy Cinnamon Glaze – Our favorite part is the buttery, cinnamon glaze.
Everyone Loves it – When I make this for my family or for a crowd, it is always a hit and there is usually none leftover.

⭐️ More recipe videos:
Puppy Chow -
Cinnamon Bundt Cake -
How to make cinnamon cake -

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