3 c Self rising flour 3 tb Sugar 1 tb Dried Italian herbs 12 oz Beer; room temperature 1/2 c Parmesan cheese; grated 1 tb Shortening 3 tb Cornmeal 2 tb Butter or margarine; soften In large mixing bowl, combine flour, sugar, cheese and dried herbs. Mix well to combine. Stir in the room temperature beer to produce a stiff batter. Preheat oven to 325~. Grease a loaf pan with the shortening and sprinkle cornmeal on bottom and sides. Turn batter into pan. Bake at 325~ for about 65 minutes. Brush baked bread with softened butter and sprinkle with additional cornmeal if desired. Turn out and cool on rack. :
How To make Herbed Beer Bread's Videos
Betty's Cheddar Chive Beer Bread
Betty demonstrates how to make Cheddar Chive Beer Bread. You may leave out the Cheddar cheese and chives for a simple Beer Bread.
Cheddar Chive Beer Bread
3 cups self-rising flour ½ cup sugar ¾ cup finely-shredded sharp Cheddar cheese 2 tablespoons snipped fresh chives 12-ounce bottle of beer cooking oil spray ¼ cup butter, melted
In a large bowl, stir together 3 cups self-rising flour, ½ cup sugar, ¾ cup shredded Cheddar cheese, and 2 tablespoons snipped fresh chives. Stir in a 12-ounce bottle of beer. Gently fold mixture, just until dry ingredients are moistened. Pour bread dough into a 9-inch by 5-inch loaf pan that has been sprayed with cooking oil spray. Bake at 350 degrees (F) for about 45 minutes. Pour melted butter evenly over top and return to oven for an additional 10 minutes. Cool about 5 minutes in pan and then cool completely on cooling rack. (This bread may be sliced and served while hot; it is delicious with a touch of fresh butter!) Enjoy! --Betty :)
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Crusty Beer Bread (Hand-Kneaded)
This is my own recipe. The bread has a crackling crisp crust and a deep, fermented taste and aroma. Ingredients and measurements are listed below - please watch the video for full directions.
4 cups (555 grams) bread flour, scooped and leveled 2 teaspoons (7 grams) instant yeast 2 teaspoons (12 grams) salt 12 ounces (341 ml) beer, at room temperature 1 tablespoon (15 ml) extra-virgin olive oil
Cheddar Herb Beer Bread | Truffles and Trends
This Cheddar Herb Beer Bread couldn't be quicker or easier: one-bowl, no-rise, and so crusty, buttery, cheesy, herby, and flavorful. Too good!
Full recipe from the blog:
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Enjoy!
Best German Beer Bread For Thanksgiving
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3 cups of flour 3 tsp baking powder 1 tsp salt 1cup of butter milk 1/2 sugar 12oz of beer (1 &1/2 cup) 1/3 Cup of melted butter Bake at 350 f or 50-60 mins
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