How To make Applesauce Oatmeal Bread

I made this every Sunday! ????

Can I Make Applesauce Oatmeal Bread With Instant Oatmeal?

Can I Make Applesauce Oatmeal Bread With Instant Oatmeal?. Part of the series: Cooking Techniques & Food Storage. Making applesauce oatmeal bread with instant oatmeal is definitely something you can do, but it will require you to make a few specific considerations. Find out how to make applesauce oatmeal bread with instant oatmeal with help from a chef who went to culinary school at The Culinary Institute of San Francisco in this free video clip.

Easy Oatmeal Bread Recipe | How to Make Oatmeal Bread

Quick and easy maple oatmeal bread recipe. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch.

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Ingredients:
1 cup (90g) Rolled oats
3 cups (375g) All-purpose/Bread flour
1/4 cup (80g) Maple syrup
1 1/3 cups (320ml) Boiling water
1¼ teaspoons Instant dry yeast
1½ teaspoons Salt
2 tablespoons (30g) Melted butter

Directions:
1. In a large mixing bowl, or in the bowl of an electric mixer combine boiling water, oats, maple syrup, butter and salt. Mix and let cool slightly.
2. Add flour, yeast and stir until dough forms. Knead the dough for 7-8 minutes.
3. Place the dough in a lightly greased bowl, cover and let rise 1 hour, until doubled.
4. Gently deflate the dough, shape it into a log. Place the log in a lightly greased 9 x 5-inch loaf pan. Cover the pan, let rise for about 1 hour or it's crowned about 1-inch over the rim of the pan.
5. Preheat oven to 350°F (175°C).
6. Brush with water and sprinkle some rolled oats on top of the loaf. Bake for 40-45 minutes. If the bread appears to be browning too quickly, cover with aluminum foil for the rest of baking.
7. Let cool completely before cutting.

3 Ingredients Healthy Oat Bread without Flour, Sugar, Oil and Eggs

3 Ingredients Healthy Oat Bread without Flour, Sugar, Oil and Eggs

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Oat bread in the pan, the best oat bread I've ever made, a great choice for breakfast!

Oat bread in the pan, the best oatmeal flatbread I've ever made! It's a no-bake recipe, just a few minutes in the pan. Perfect for breakfast or coffee and also a good choice for weight loss!
Try this easy and delicious recipe and let me know in the comments How do you like it?!. Peace and love ❤️ my friends! Have a delicious day!

Ingredients:

6 tbsp rolled oats(1/2 cup)
a pinch of salt
1 teaspoon baking powder
1 medium egg
50 ml hot water(1/5 cup)
20 g mozzarella(1 1/2 tbsp)

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Homemade Healthy Rolled Oats Apple Bread Recipe I No Flour, No Butter, No Eggs, no Sugar Recipe

This time I share the healthy rolled oats apple bread recipe. As the title suggests, there are a lot of apples in this bread, so no flour, no eggs, no sugar, no butter. You really have to try it you won't be sorry.
It's a delicious bread for breakfast, very healthy and filling. It needs to be refrigerated that will last for a week (i just wrap it in aluminum foil but you can put it in a glass container).

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❌❌❌❌ There was an error in writing. Instead of flaxseed, I used psyllium seed in that amount. So sorry for that mistake!
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???? This recipe makes one loaf of bread.

???? You will need oat flour, apples, baking powder, honey, salt, cinnamon, and 1/2 lemon for this recipe.

???? The result is an irresistible heavenly and healthy rolled oats apple bread.

???? Try out the recipe and comment, like???? & share!????

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There was an error in writing. Instead of flaxseed, I used psyllium seed in that amount. So sorry for that mistake!
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Ingredients for rolled oats apple bread:

For two psyllium eggs you will need:

2 tbsp psyllium seed
8 tbsp water

For the dough:

600 g fresh apples
300g Oat flour
2 tsp baking powder
2 tbsp honey
4 g salt
1 tsp cinnamon
juice of 1/2 lemon

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