Super Easy Crunchy Oatmeal Cookies (with Olive Oil)
These homemade healthy Crunchy oatmeal cookies are made with simple, natural, and wholesome ingredients. The perfect simple healthy snack!
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Ingredients
* 2 1/2 cups (231 g) rolled oats (or quick oats)
* 1/2 cup + 2 tbsp (100 g) water
* 2 1/2 tbsp (52 g) maple syrup
* 2 1/2 tablespoons (33 g) extra virgin olive oil
* 2 teaspoons vanilla
* 1/4 teaspoon salt
Instructions
* Preheat the oven to 350°F (180°C).
* Place the rolled oat in a blender or food processor and blend until you get a coarse! flour.
* Mix the oatmeal, vanilla, and salt in a bowl, and add the extra virgin olive oil.
* Bring the water with maple syrup to the boil and pour it into the bowl. Mix with a spoon and let it cool slightly.
* Then use your hands to form a dough. Feel free to add a bit more water if the dough feels too crumbly. Just add it a tablespoon at the time.
* Roll out the dough until very thin (3mm) and cut in circles with a round cookie cutter. If the dough is a bit sticky, I normally roll it out on a baking sheet, to avoid using additional flour.If the dough is too crumbly, don't add too much water. Simply roll out a quarter of the dough at a time.
* Place the circles on a flat tray covered with a baking sheet, no extra grease required.
* Bake until golden brown, for 15-20 minutes. If your oven doesn't cook evenly, make sure to turn the trays half-way through baking. Keep a close eye on the oatcakes in the last 5-8 minutes, to avoid overcooking them.
* When the oatcakes are ready, remove from the oven and allow to cool on a wire rack.
* Keep in the jar.
ENJOY!
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#oatmealcookies #oatcookies #easycookies#foodmetrica
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This 3-Ingredient Bread Will Change Your Life! 0.6 g Carbs! Keto, Vegan, Gluten-Free!
This easy keto bread with just 3 main ingredients, and only 0.6 g net carbs per slice, is crusty and perfect for toasting and sandwiches. Plus, the flaxseed bread is 100% gluten-free, wheat-free, flourless, low-carb, sugar-free, oil-free, yeast-free, paleo-friendly, egg-free, dairy-free (vegan), and can be made grain-free! ????
INGREDIENTS:
1 ½ cups (240 g) whole golden flaxseeds
4 Tbsp (40 g) psyllium husk powder
2 tsp baking powder
½ tsp salt
1 ⅓ cups (320 ml) hot water
PRINTABLE RECIPE with instructions (how long to bake), substitutes, nutrition facts, and lots of helpful tips, including FAQs, click here:????
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My cookbook Simple and Delicious Vegan is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
???? Metric and imperial measurements (cups, ounces, and grams).
???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
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I Don’t Buy Bread Anymore / Homemade Bread Recipe / Oatmeal & Honey Bread Recipe
Homemade Bread Recipe / Oatmeal & Honey Bread Recipe
Don’t buy bread no more as fresh Homemade Bread ???? straight from the oven can’t be beat especially a couple loafs of Oatmeal & Honey Bread, very easy to make and will make your house smell like a bakery. Everyone will love this homemade oatmeal & honey bread. This recipe will make 2 loafs.
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5 inch X 9 inch bread pan
1 cup old-fashioned rolled oat’s + extra for topping
3 tbsp unsulphured molasses
3 tbsp honey
2-1/3 cups water
1/2 cup unsalted butter
3-1/2 tsp instant dry yeast
5 cups ( 700 grams ) bread flour ( start with 4-1/2 cups and add extra 1/2 cup if needed ) I used 4-3/4 cups for dough and 1/4 cup for kneading
2 tsp salt
Preheat oven to 375F and then bake bread on middle racks for 40-45 minutes or internal temperature reaches 190F-200F.
#breadrecipe
#homemadebreadrecipe
#bread
#oatmealandhoneybread
#howtomakebread
#easyhomemadebread
#breadbaking
#baking
#realcookinginmykitchen
ONLY 3 Ingredients | NO BAKE Oatmeal Bars
No bake peanut butter oatmeal bars are a little bit sweet and a little bit savory. A quick and easy homemade treat that you can make from pantry staples.
RECIPE:
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Soft As Cotton I Healthy Oatmeal Bread Recipe Without Flour I RisingYeast
You won't believe it, these buns are really soft as cotton!!
This healthy oatmeal bread buns recipe is a great alternative for those who eat bread without flour and eggs.
These very soft and healthy oatmeal bread buns are ideal for breakfast, mini sandwiches, mini burgers made only from ground oatmeal, water, spices, olive oil, and a little yeast.
This is a very easy no-knead bread recipe.
With the same dough, you can also make pan-baked bread buns without an oven, and you can also add cheese, vegetables, bacon, ham ...
#oatmealbread #healthybread #risingyeast #softascotton
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Put the bread in an airtight container and it should hold for at least 5 days.
See the recipe below ????????
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➤Healthy oatmeal bread buns recipe:
➤Ingredients:
110g (1Cup) Oatmeal Flour
2tbsp Psyllium Husk Powder
¼ tsp Salt
210 ml Warm Water
1 Tsp Apple Vinegar
1Tsp Active Dry Yeast
1Tbsp Olive Oil
1Tbsp Mediterranean Spices (optional)
Sesame Seeds for sprinkling on top (optional)
➤Preparation :
• put oatmeal flour, psyllium husk powder, active dry yeast, salt, and Mediterranean Spices (optional) in a bowl and mix it all together.
•Add warm water, olive oil, and a tsp of apple vinegar and mix well. Leave the dough to soak for 20 minutes.
• Form the dough into a ball and divide it into 6 smaller balls (It will be better to oil your hands a little, as the dough is sticky and this is the easiest way to make balls).
• Dip the ball into the sesame seeds and put in a prepared muffin pan (sesame seeds must be on top)
•Bake for 35 minutes on 200°C ( 392F )
•Bon Apetit!
✔Photo & Camera: David F.
✔Music: How it began - Silent Partner
My fastest oatmeal bread for a healthy breakfast! No flour No butter! Easy gluten free bread!
Mix seeds and oatmeal to lose weight and bake this healthy bread for breakfast. Super fast an easy oatmeal bread recipe. Healthy gluten free oatmeal bread for your breakfast. Seeds, nuts and oatmeal are amazing to make gluten free bread. Eat bread and lose weight. I don't stop eating oatmeal bread. One slice will keep you full for the day and so this bread is perfect for weight loss. Healthy weight loss bread without gluten, no butter, no flour! This easy oatmeal bread consists only of 3 main ingredients.
I am using gluten free oatmeal for my bread recipes. I love to make easy gluten free bread recipes because they are easy, healthy and oatmeal is better than white flour.
Ingredients:
280 gr oats (3 cups)
2 eggs
250 gr yoghurt (1 cup)
2 tsp banking powder
pinch of salt
1 tbsp sesame seeds
handful walnuts
pinch of black pepper (optional)
bake for 30-35 minutes at 180˚C (365˚F)
#recipes #oatmeal #bread
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