2 c -water; boiling 1 c Oats 1 1/2 ts Butter 1 pk Yeast; or 1 tb 1/2 c -water; luke warm 1/2 c Molasses 1 ts Salt 5 c Flour Pour 2 cups boiling water over oats. Add butter and let stand 1 hour. Soak yeast in 1/2 cup warm water for 5 minutes. Add molasses, salt and oatmeal mixture. Gradually stir in enough flour to make dough soft but not sticky. Kneadd 10 minutes. Let rise in a greased bowl. Place dough in 2 greased baking pans. Let rise for 45 minutes. Bake at 375 degrees for 45 minutes. From "Kitchen with a View" by Judi Burke, "The Keeper's House" at Robinson Point Light on Isle au Haut, ME 04645. -----
How To make Oatmeal Bread Kh's Videos
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Bratapfel Baked Oats | Kalorienarmes Rezept
Du liebst Marzipan? Dann ist dieses perfekt wie für dich gemacht. Die Bratapfel Baked Oats haben weniger als 300 Kalorien und schmecken einfach nur bombastisch.
Für die Bratapfel Baked Oats die Haferflocken mit dem Ei, der Milch, dem Bittermandelaroma sowie dem Backpulver verrühren. Den klein geschnittenen Apfel & die Rosinen unterrühren. Eine Marzipan Kartoffel in die Mitte drücken und bei 175 Grad Heißluft ca. 18 Minuten backen.
Die Vanille Soße ist optional, schmeckt auch ohne! Wer sie machen mag: Einfach etwas high protein Pudding Vanille kurz in der Mirko erhitzen.