Applesauce Oatmeal Bread
Applesauce Oatmeal Bread. Recipe information and post on makeandtaste.com
Ingredients
1 cup (198g) granulated sugar
2 large eggs
1/2 cup (99g) vegetable oil
1 1/2 teaspoons vanilla extract
1/2 cup (57g) White Whole Wheat Flour
1cup (120g) Unbleached All-Purpose Flour
1/4 teaspoon baking powder
1/2 teaspoon baking soda
11/2 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup rolled oats (old fashioned or quick cooking)
3/4 cup applesauce, unsweetened
Directions
Preheat the oven to 350°F. Spray non-stick baking spray 9″ x 5″ loaf pan
In a large bowl, mix together the sugar, eggs, oil and vanilla
In a separate bowl, medium size, mix together the flours, baking powder and soda, spices, and salt, and add them to the wet ingredients in the bowl
Mix in the rolled oats, applesauce
Pour the mixture into the prepared loaf pan. Bake the bread for 50 to 55 minutes, until a toothpick inserted into the center comes out clean. Allow to cool completely on rack.
King Arthur Flour Recipe.
Baked Apple Oatmeal Cups | Easy + Healthy Muffins
These easy + healthy Baked Apple Oatmeal Cups make a delicious grab-and-go seasonal breakfast. Think apple pie mixed with oats baked into a yummy muffin. I also love adding them to my meal prep because then I can make them ahead and have them ready for a busy morning or I can pop them into lunch boxes as a kid-friendly afternoon snack.
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BAKED APPLE OATMEAL CUPS RECIPE
3 cups old-fashioned rolled oats
1 teaspoon baking powder
1/2 teaspoon cinnamon
1 cup organic buttermilk (you can sub any milk you prefer)
2 eggs, beaten
1/2 cup applesauce (I used cinnamon applesauce)
1 large apple, chopped (1 heaping cup)
1/4 cup raisins
Preheat oven to 350ºF. Spray a 12-count muffin pan with non-stick cooking spray or coat with coconut oil and set aside.
In a large bowl combine oats, baking powder, cinnamon, buttermilk, eggs, and applesauce. Mix together until everything is well incorporated.
Add in chopped apple and raisins and gently toss until they are evenly distributed throughout the batter.
Divide batter amongst all 12 muffin cups and pop in the oven for 25-30 minutes or until they have set through and are golden brown on top.
Cool and enjoy.
*I like to store these in an airtight container and keep them in the fridge. They will last a good week stored this way.
Nutrients per cup: Calories: 123; Total Fat: 3g; Saturated Fat: 0.9g; Cholesterol: 33mg; Sodium: 77mg Carbohydrate: 20.9g; Dietary Fiber: 2.8g; Sugars: 6g; Protein: 4.2g
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Easy Oatmeal Bread Recipe | How to Make Oatmeal Bread
Quick and easy maple oatmeal bread recipe. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch.
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Ingredients:
1 cup (90g) Rolled oats
3 cups (375g) All-purpose/Bread flour
1/4 cup (80g) Maple syrup
1 1/3 cups (320ml) Boiling water
1¼ teaspoons Instant dry yeast
1½ teaspoons Salt
2 tablespoons (30g) Melted butter
Directions:
1. In a large mixing bowl, or in the bowl of an electric mixer combine boiling water, oats, maple syrup, butter and salt. Mix and let cool slightly.
2. Add flour, yeast and stir until dough forms. Knead the dough for 7-8 minutes.
3. Place the dough in a lightly greased bowl, cover and let rise 1 hour, until doubled.
4. Gently deflate the dough, shape it into a log. Place the log in a lightly greased 9 x 5-inch loaf pan. Cover the pan, let rise for about 1 hour or it's crowned about 1-inch over the rim of the pan.
5. Preheat oven to 350°F (175°C).
6. Brush with water and sprinkle some rolled oats on top of the loaf. Bake for 40-45 minutes. If the bread appears to be browning too quickly, cover with aluminum foil for the rest of baking.
7. Let cool completely before cutting.
Quick Easy 2 INGREDIENT Applesauce Oatmeal Cookie #glutenfree #2ingredientsrecipe
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Hi friends, let's whip together an easy, tasty treat with only TWO ingredients! Applesauce and oatmeal! Super-duper easy go-to for a healthy snack or dessert. You can always add a few more ingredients to make it a bit sweeter or healthier. I made two batches and did just the two ingredients and also made one with dried cranberries and chia seeds. Both are great tasting! Let me know in the comments what you add to yours! Thanks for watching and God Bless!
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Recipe: Yield 6-8 cookies
1 C Oats
1/2 C regular applesauce or 3/4 C applesauce if chunky
Added to 2nd batch:
2 T Dried cranberries
1 tsp Chia seeds
Preheat oven to 350 degrees. Mix ingredients well. On a greased baking sheet or parchment paper, squeeze and roll into 2-inch balls, and flatten with your hands or a spatula. Chill in the fridge for 20 minutes to keep the shape. Bake 20-30 minutes (depending on thickness) until toasty edges. Let cool completely. Seal in an airtight container in the fridge for up to 2 weeks or freeze for longer term.
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Applesauce and Oat Bread
Recipe Below:
Head over to my Instagram to find heaps more recipes @simplecookingcreations
Applesauce and Oat bread Recipe:
Ingredients:
1 cup oats
1 mashed banana
3 eggs
3/4 cup applesauce
1 cup shredded coconut
1/4 cup honey
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon vanilla
Method:
This has to me one of the easiest recipes ever.
1) Mix everything in a bowl,
2) pour the batter into a lined baking pan
3) bake for 45 mins on 170 degrees
4) leave to cool, then slice and serve
Hope you enjoyed, and do feel free to leave me a comment if you tried it.
Thanks,
Rachel
Quick and Easy Apple Sauce Nut Bread Recipe
How to Make Apple Sauce Nut Bread
...
Autumn is here! Enjoy this great tasting, quick and easy applesauce bread recipe today. The majority of your time will be spent enjoying the scent of your wonderfully baked bread. Feel free to use ANY nut of your choice. Enjoy!
0:00 Applesauce Nut Bread Ingredients:
0:04 1 cup sugar
0:09 1 cup applesauce
0:15 2 eggs
0:20 1/4 cup vegetable oil
0:28 3 tablespoons whole milk
0:43 2 cups flour
0:51 1 teaspoon baking powder
0:58 1 teaspoon baking soda
1:00 1/2 teaspoon cinnamon
1:07 1/2 teaspoon salt
1:21 1/2 cup crushed walnuts
1:35 Bake 60 to 70 minutes at 350°F
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