Moist Vegan Cornbread | Gluten-Free Recipe
This gluten-free, vegan cornbread is rich, moist, and flavorful, yet simple to make and even better to eat! It’s perfect for serving alongside tons of sweet and savory dishes like chilies and stews. Plus, this recipe is dairy-free, egg-free, wheat-free, and can be made refined sugar free! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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Ingredients:
1 cup (160 g) gluten-free flour
1 cup (140 g) cornmeal (fine, yellow)
1/3 cup (70 g) sugar of choice
2 tsp baking powder
1/2 tsp baking soda
3/4 tsp sea salt
1 1/4 cup (300 ml) dairy-free milk
1/3 cup (80 g) pumpkin puree
1/2 tbsp white vinegar or apple cider vinegar
2 tbsp (30 g) oil
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Blueberry Oat Flour Waffles {vegan & oil-free}
Naturally gluten-free waffles made with oats and flecked with sweet berry spots--these Blueberry Oat Flour Waffles are a perfect easy healthy vegan breakfast! ▽ L I N K S B E L O W ▽
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Blueberry Cornbread Muffins Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Blueberry Cornbread Muffins. If you like Cornbread than these Blueberry Cornbread Muffins will definitely become a favorite. They have that delightful corn flavor and crunchy texture that only cornmeal can provide. Yet by adding fresh blueberries and lemon zest, this cornbread is not just a side dish to accompany stews, soups, and salads. They are nice for breakfast with yogurt, as a mid morning treat with your coffee, and don't forget to pack them in your children's lunch boxes for a healthy snack.
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Healthy Cornbread (NOT DRY and CRUMBLY! Gluten Free! Low calorie recipe!)
Gluten Free Cornbread
Today I'm going to show you how to make healthy cornbread.
It's super moist and not crumbly at all.
This low calorie cornbread is made with oats instead of flour and applesauce instead of oil.
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✅Healthy Oatmeal Carrot Cake:
This is why you'll love this homemade cornbread:
It's super moist and tender!
It's firm enough, easy to dip into the meal!
It's lower in fat and calories!
It's crispy on the outside and full of flavor!
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HEALTHY CORNBREAD RECIPE
Ingredients:
1 cup cornmeal or polenta (160g)
1/2 cup ground oats or oat flour (50g)
1 tbsp cornstarch
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg
1 cup buttermilk (240ml)
1/2 cup milk (120ml)
1/4 cup unsweetened applesauce (65g)
1 tbsp butter, for greasing the pan
for spicy version add:
2 green chillies, finely chopped
1 cup grated cheddar cheese (80g)
NUTRITIONAL INFO (per slice/8 slices in total):
127 calories, fat 3.5g, carb 20.3g, protein 4.2g
Preparation:
Place your oven-proof skillet into the oven and preheat at 425F (220C).
In a bowl, mix together cornmeal, ground oats, cornstarch, baking powder, baking soda and salt. Mix well.
In another bowl, whisk an egg, add the buttermilk, milk and applesauce. Stir to combine.
Pour the wet ingredients into the dry, and gently mix until the batter is formed, no more that that.
Remove the hot skillet from the oven, melt the butter and pour the batter in.
Bake for 25 minutes, or until golden brown.
Let it cool for 5 minutes, then transfer to a wire rack to cool completely.
Serve with your chilli, or top with butter and drizzle with honey or maple syrup.
Enjoy!
How to Make the Absolute Best Blueberry Cornbread with Honey Butter
Test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter.
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Fluffy Oatmeal Pancakes without flour
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Today I'm gonna making one of the healthy food from oats, I hope you All enjoy this video,
Enjoy!!
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