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How To make Oatmeal Sunflower Bread
2/3 c Water
1 tb Apple Juice,Concentrate
2 tb Honey
1/4 ts Salt
1/2 ts Baking Soda
1/3 c Sunflower Seeds,Dry,Hulled
1/2 c Oats
1 1/2 tb Gluten
1 1/2 c Whole-Wheat Flour
1 ts Yeast
NOTES : 1 oz slice = 64.1 calories, .7g fat, 2.8 g protein, 12.4 g carbohydrates
How To make Oatmeal Sunflower Bread's Videos
Chia seeds and oatmeal healthy bread| #Bread #Recipes
Chia seeds and oatmeal healthy bread
Ingredients
Chia seeds 2 tablespoons
Sunflower seeds 1 tablespoon
Pepita seeds 1 tablespoon
Hemp seeds 1 tablespoon
Sesame seeds 1 tablespoon
Oatmeal (grind oats in a mixer) 100 gms or 1 cup
Optional if you want to add plain flour 100 gms
You can double oatmeal and exclude wheat flour
Water 1 1/2 cups or 150 mil
Yeast 1 teaspoon
Sugar 1 teaspoon
Salt as per taste 1 teaspoon
Mix all the ingredients ( if dough is still quite thick then add little more water).
Let it rest between 1-2 hours.
Bake at 200 degrees centigrade for 30 minutes or longer if you want to brown it more.
Let it cool down before slicing it.
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I made this easy oat bread: flourless, yeast-free, gluten-free!
Whip up a batch of this scrumptious and healthy oatmeal bread, perfect for a filling breakfast or a satisfying snack. This recipe is not just nutritious, brimming with protein, but also incredibly delicious and easy to make.
You will find the written oat bread recipe at foodhow.com
Hey, if you're into baking with oats, you've got to check out this cool find from Reddit. It's a 140-year-old recipe for oatmeal cookies filled with dates. Check it out here:
Here's how to make Oatmeal Honey Bread with Sunflower Seeds
This bread is so satisfying to make...and EAT!
Ingredients:
1 cup oats I used quick cooking
½ cup raw honey but regular honey can be used
2 cups boiling water
2 tablespoons butter
2 teaspoons salt
1 package (2¼ teaspoons) active dry yeast
½ cup warm water 110-115 degrees F
¼ teaspoon granulated sugar
5½ - 6 cups all-purpose flour divided (plus additional for dusting)
1 cup sunflower seeds, shelled
additional honey for brushing on the top of bread
additional oats for sprinkling on the top of bread
Find the full printable recipe here -
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Recipe: Honey, Oat and Sunflower Seed Bread (Clover)
Stuck in a breakfast routine? Start the new year with some great ideas from Clover Fruits of the Forest Yoghurt-Based Dairy Snack with Cereal
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Oatmeal Raisin Bread I Jono Sweet Treats
Try this oatmeal raisin bread where yummy meets healthy! Made from a combination of oats, bread flour, whole wheat flour, and flavored with sweet raisins and crunchy pumpkin seeds, this bread is mildly sweet and soft on the inside with slightly crisp crust outside.
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If you are new to my channel, please support this channel by subscribing. Thank you for watching!
INGREDIENTS
1.75 cups (260 g) bread flour
1/2 cup (75 g) whole wheat flour
3 tablespoons (38 g) sugar
1.5 teaspoon (5 g) instant yeast
1 large egg (50 g)
3/4 cup (6 oz/ 180 ml) warm whole milk, 120°F
1 teaspoon (6 g) salt
3 tablespoons (40 g) unsalted butter
1/2 cup (45 g) rolled oats (Quaker old fashioned)
2/3 cup (160 ml) water
1/2 cup (70 g) raisins
Topping
1/4 cup (20 g) rolled oats (Quaker old fashioned)
2 tablespoons roasted pumpkin seeds/ sunflower seeds
Bake in preheated oven at 350°F (175°C) for about 33-35 minutes for light brown crust.
Bread Pan Size: about 8 x 4.5 inches
Quick & Simple Oat Seed Bread: No Yeast, No Flour, No Kneading - Ready In Just 90 Minutes!
Easy oat seed bread is made with no yeast and no flour. It's a dense healthy loaf that's perfect for toasting. Enjoy with butter, smashed avocado or your favourite toppings. There is no kneading, no yeast, easily mixed by hand and packed full of flavour and texture. I was sceptical after baking as it didn't look like normal bread. Then I toasted a slice of oat bread and added a little butter and it was amazing. A cross between a very healthy bread and a cracker. Possibly the best-seeded bread without yeast I have tasted.
#oatbread #oatseededbread #noyeastoatbread #healthybread
Takes = prep. 20 minutes + cooling
Bakes = 60 minutes
Makes = 1 small loaf 13 slices
Store = in the fridge for 1 week, freezer for a few months
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Chapters
0:00 How to make an easy oat seed bread
0:26 step 1 add all dry ingredients
2:00 step 2 whisk to combine
2:24 step 3 add maple syrup to water and combine with dry ingredients
3:00 preheat oven 180˚C fan, 200˚C, 350˚F fan, 370˚F
3:40 step 4 rest for 5 to 10 mins and prepare your loaf tin
4:34 step 5 add bread dough to the tin
4:55 step 6 first bake for 30 mins until golden
5:05 step 7 remove and flip over
5:23 step 8 bake for an extra 30 mins until golden
5:45 cool completely before slicing
6:28 taste test
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Ingredients
Porridge oats – 300g (3 cups)
Sesame seeds – 80g (1/2 cup)
Chia seeds* – 60g (1/2 cup)
Pumpkin seeds – 70g *1/2 cup)
Sunflower seeds – 60g (1/2 cup)
Flaxseed or linseed – 1 tablespoon
Ground flaxseed or psyllium husks – 40g (1/2 cup)
Salt – 1 teaspoon
Baking powder – 1 teaspoon
Maple syrup – 1 tablespoon
Warm water – 500ml (2 cups)
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