How To make Oatmeal Bread
1 c Old-fashioned rolled oats
2 tb Butter or margarine
1 1/2 ts Salt
5 tb Honey
2 pk Active dry yeast
1/2 c Warm milk
3 tb Hulled sunflower seeds (opt)
3 tb Chopped walnuts(opt)
3 1/4 c White bread flour
Water Uncooked old-fashioned -rolled oats for garnish Gently simmer the oats in 1 cup of water, covered, for 30 minutes. Mix in margarine, salt and honey. Let
cool to room temperature. Meanwhile, mix the yeast into the warm milk and let stand until bubbles appear, about 10 minutes. Add to the oatmeal mixture and mix well. Add sunflower seeds and walnuts if desired. Then mix in 1 cup of the flour at a time, kneading in the last 1/4 cup of flour if needed to make a firm dough. Let stand in a covered bowl in a warm place until doubled in bulk, about 1 hour. Divide into 2 portions, knead well and form into loaves. Place in 2 well-greased 7 1/2-by-3 1/2-inch loaf pans, cover and let rise again for 20 minutes. (The dough will not rise to the top because it is low n gluten). Brush the tops of the loaves with water, sprinkle with oats and bake in 375-degree oven for 45 to 50 minutes, or until loaves are nicely golden. Remove from pans and let cool on wire rack. Makes 2 loaves of 10 slices each. Per serving: 121 cal; 3g pro, 23g carb, 2g fat(13%) Source: Cook's Corner, Miami Herald, 1/25/96 format by Lisa Crawford -----
How To make Oatmeal Bread's Videos
CLASSIC OATMEAL BREAD
There's nothing better than the aroma of homemade bread baking in your kitchen, and this soft and delicious Homemade Oatmeal Bread is no exception!!
#homemade #breadrecipe #yeastbread #oatmealbread #homemadebread #thatskinnychickcanbake #recipelinkincomments
Easy Oatmeal Bread Recipe
Quick and easy oatmeal bread recipe. Follow this recipe to learn how to make homemade oatmeal bread from scratch.
Prep Time: 15 minutes
Bake Time: 1 hour
Yields: 1 loaf
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---------------------------------- RECIPE ------------------------------------
✨Ingredients✨
5 cups (450 g) rolled oats OR 3+2/3 cups oat flour
1+3/4 cups (150 g) quick oats
2 tsp baking powder
1 tsp baking soda
1 ½ tsp salt
1 Tbsp sugar
2 cups (500 g) plain yogurt 1,5 %
1 Egg (medium size)
????????Instructions:
????Preheat oven to 390 F (200 C). Line a bread pan (8x4 or 9x5 inches) with parchment paper, or lightly grease with cooking spray. Set aside.
✅Grind rolled oats in a blender or food processor until they reach a flour-like consistency.
✅Mix dry ingredients. Add in oat flour, quick oats, baking soda, baking powder, salt and sugar in a mixing bowl. Add the yoghurt and egg and mix everything with a spatula. Then knead with a hands to make a smooth dough.
✅Form the dough into a round loaf about 25 cm long, roll the loaf in the rolled oats and seeds. ✅Place into the baking pan and bake about 1 hour, until a toothpick inserted in the center of a cake comes out clean
✅Allow to cool completely.
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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Irish Oat Bread Recipe for St. Patrick’s Day ????
I just have to share with you this Flourless Irish Oat Bread recipe from my mum's good friend! It's one of my absolute favorites, and I think it will be yours too. With only six ingredients, it's super easy to make and yields the most delicious slices of oat heaven that are perfect for any spread you love.
Chapters:
00:00 What we're baking today
0:11 Mixing the dry ingredients
2:05 Mixing the wet ingredients
3:36 Adding the dry to the wet
4:23 Adding the dough to the pan
4:40 Baking instructions
4:48 New recipes for St. Patrick's Day!
5:22 Bread comes out of the oven
5:44 Tasting the bread
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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No Flour, No Yeast! Healthy Oats Bread Recipe! Easy and Gluten free!
In this homemade oat bread recipe, you don't need any flour or yeast, just old-fashioned rolled oats.
This oat bread recipe is gluten-free (when buying choose gluten-free oat flakes) with no flour and no yeast.
This bread recipe is a good option for weight loss as it is high in fiber and protein from the oat flakes and Greek yogurt. Additionally, the use of olive oil provides healthy fats, which can help you feel full and satisfied. However, as with any food, it's important to consume in moderation and as part of a balanced diet to support healthy weight loss.
Ingredients:
150 g rolled oats/ 1 1/2 cups
150 ml hot water(2/3 cup)
160 g greek yogurt 10% fat(1/2 cup)
2 medium eggs
1 tbsp sweetener(stevia/or your choice)
1 tablespoon vegetable oil
grind 100 g rolled oats(~ 1 cup)
1 teaspoon salt
10 g baking powder(3/4 tbsp)
35 g walnuts(~1/4 cup)
seed mix for decoration
bake 50-55 minutes 175°C / 350°F
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Oatmeal Whole Wheat Bread (No egg, No butter, No Knead Bread) | Kkuume
♣ Oven
* Bake in 250℃ / 500℉ for 10 mins ???? 230℃ / 450℉ for 15~20 mins
♣ Ingredients (24cm one loaf)
** 1cup(250ml) & 1Tbsp(15ml) ** I wrote measuring cup measurement as a service, but I use and recommend ‘g’ measurement. *
▷oats 70g (3/4cup)
▷water(into oats) 140g (140ml)
▷water(into dough) 175g (175ml) *have to adjust how much water you need(must follow video)
▷instant dry yeast 5g (1+1/4tsp)
▷honey 15g (1Tbsp) *or sugar
▷salt 6g (1+1/4tsp)
▷bread flour 150g (1cup)
▷whole wheat flour 150g (1cup)
▷(extra) oats ✔ for coating the surface (05:50)
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** The bread making method of Kkuume is,
Inspired by ‘no knead method’ that it has been mainly used by home bakers when making high hydration lean bread like Chiabatta, Baguette, Focaccia.
And, I'm making soft and fluffy bread my own style and coming up with recipes **
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???? How to keep it
* Put it in a food container and store it at room temperature. It is delicious to eat within 3 days. Or, when the bread is fresh, it is frozen and then naturally defrosts and have it.
* If you already sliced bread, you can toast sliced frozen bread in a toaster directly. (Easy + Good!)
#oatmealbread #wholehwaetbread #noeggbread
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ⓒ 2021. 꾸움Kkuume. All rights reserved.
Overnight oat buns ???? #shorts
VEGAN OVERNIGHT OAT BUNS by plantyou. If you like big buns and you cannot lie - you’re absolutely going to love this simple and delicious no knead bread recipe. ????
RECIPE:
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#buns #bunrecipe #vegan #bread #breadrecipe #easyrecipe #simplerecipe #healthyrecipe #healthyfood #healthydiet #healthyeating #plantbaseddiet #plantbasedfood #plantbasedrecipe #bread #breadmaking #sourdough #overnighoats #quickrecipe #simplerecipe