How To make Oatmeal Bread
1 c Old-fashioned rolled oats
2 tb Butter or margarine
1 1/2 ts Salt
5 tb Honey
2 pk Active dry yeast
1/2 c Warm milk
3 tb Hulled sunflower seeds (opt)
3 tb Chopped walnuts(opt)
3 1/4 c White bread flour
Water Uncooked old-fashioned -rolled oats for garnish Gently simmer the oats in 1 cup of water, covered, for 30 minutes. Mix in margarine, salt and honey. Let
cool to room temperature. Meanwhile, mix the yeast into the warm milk and let stand until bubbles appear, about 10 minutes. Add to the oatmeal mixture and mix well. Add sunflower seeds and walnuts if desired. Then mix in 1 cup of the flour at a time, kneading in the last 1/4 cup of flour if needed to make a firm dough. Let stand in a covered bowl in a warm place until doubled in bulk, about 1 hour. Divide into 2 portions, knead well and form into loaves. Place in 2 well-greased 7 1/2-by-3 1/2-inch loaf pans, cover and let rise again for 20 minutes. (The dough will not rise to the top because it is low n gluten). Brush the tops of the loaves with water, sprinkle with oats and bake in 375-degree oven for 45 to 50 minutes, or until loaves are nicely golden. Remove from pans and let cool on wire rack. Makes 2 loaves of 10 slices each. Per serving: 121 cal; 3g pro, 23g carb, 2g fat(13%) Source: Cook's Corner, Miami Herald, 1/25/96 format by Lisa Crawford -----
How To make Oatmeal Bread's Videos
I made this every Sunday! ????
You Have To Try This Flourless Oatmeal Bread Recipe!
Indulge in guilt-free goodness with our Flourless Oatmeal Bread—a perfect choice for a mindful diet. Packed with oats, mixed seeds, kefir or yogurt, and a touch of apple cider vinegar, this bread offers a deliciously moist texture without the need for butter. Baked to perfection in just 30-35 minutes, it's a tasty, lower-calorie option that doesn't compromise on flavor.
Ingredients:
135 g(1+1/2 cup) rolled oats
a pinch of salt
3 tbsp mix seeds
300 ml kefir(1+1/4 cup)/ or yogurt
1 medium or large egg
1 teaspoon baking soda
1 teaspoon apple cider vinegar
seeds for decoration
bake 30-35 minutes at 180°C /360°F
20 x 10 cm/ 8 x 4 inches baking form
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Oat Flour Bread | Bread Recipe | Vineet Bhatia Recipes
Oat Flour Bread
Ingredients
150g / 1 cup plain flour
100g / 1 cup rolled oats, powdered to make oat flour
180ml / 1 cup water
12g yeast
2 tablespoons sugar
1 tablespoon oil
1 teaspoon salt
Garnish:
Water for wash (milk can be used too)
Oats to sprinkle
In a bowl add the water, yeast, sugar and salt, stir together.
Add the oat and plain flour in batches, this helps the flour to mix well. Knead to form a soft dough.
Gently rub the dough with oil and place in bowl, cover and keep aside in a warm area for 1 hour, the dough should rises to double in volume, if not leave for another hour until it does.
Knock the dough, shape into a log. Place in a greased bread tin and cover, leave rise for 30 minutes.
Remove the cover, gently wash the bread top with water (milk can be used too) and sprinkle rolled oats.
Bake in a preheated oven at 180C/350F for 25 minutes or until the bread is cooked and has a golden crust.
Note: I always put a small bowl of water in the bottom shelf of the oven while baking bread, this water creates steam and prevents the bread from drying out.
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Seeded Oat Bread | Sally's Baking Recipes
Use this video tutorial as your guide for making homemade extra crusty, extra chewy seeded oat bread. This is a no knead bread with very little shaping required. You can bake this bread on a nonstick baking sheet, or use a dutch oven. See full recipe for details.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
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• More of Sally's baking recipes:
CLASSIC OATMEAL BREAD
There's nothing better than the aroma of homemade bread baking in your kitchen, and this soft and delicious Homemade Oatmeal Bread is no exception!!
#homemade #breadrecipe #yeastbread #oatmealbread #homemadebread #thatskinnychickcanbake #recipelinkincomments
Ultra MOIST Oatmeal Banana Bread
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