How To make Herbed French Bread

Cheesy Garlic Herb Bread

A quick and easy recipe for bread lovers out there! This cheesy herb garlic bread is super fluffy and flavorful. You can enjoy it the same day you make it because it doesn't require sitting overnight. It's also super customizable and you can add any herbs, spices and cheeses you like. Let me know if you decide to make this and if there are any other recipes you'd like to see. Please like and subscribe if you enjoy my videos ???? Also, remember to follow me @modest.eats on IG if you'd like more updates.

Ingredients:

- 5 & 1/4 cups unbleached bread flour, also set aside ~1/2 cup bread flour
-2 tsp. salt
-5 tbsp. sugar
-1 cup buttermilk (lukewarm)
-1 & 1/2 tbsp. instant yeast
-1 cup water (lukewarm)
-1/2 cup butter (melted)
-1/4 cup chives and parsley
-2 cups cheddar (your choice)
-5-7 cloves garlic
-1/2 tsp. smoked paprika
-1/2 tsp. garlic powder
-oil

Recipe:
1. In a large mixing bowl, add flour, salt and sugar. (Leave aside 1/2 cup of flour as needed)
2. In a second bowl, add lukewarm water, lukewarm buttermilk and instant yeast. Whisk the yeast until it is completely dissolved. Add these wet ingredients along with the melted butter to the dry ingredients.
3. Start to mix both the dry and wet ingredients together. (Can do this by hand or use a mixer with a dough hook). Let the dough rest for a few minutes then continue to mix. Add more flour/water to the mixture if it is too wet/dry. Mix until the dough is smooth but isn't super sticky.
4. Transfer dough to a lightly floured surface and begin to knead the dough for a few minutes. Start to form the dough into a ball and place into a lightly oiled bowl (make sure you have a big bowl because dough will double/triple in size). Cover this bowl with plastic wrap and let sit at room temperature for ~75 minutes.
5. Take dough out of bowl and divide it into two equal pieces. Dust the dough with flour and then with a rolling pin start to shape the dough into a rectangle that is around 10x16 inches.
6. Start to spread butter on the surface of dough and then sprinkle on smoked paprika and garlic powder. Add cheddar, garlic, parsley and chives evenly on top.
7. Grease a loaf pan and then start to roll the dough up from the short end, it should look like a log.
8. Once the dough is in a log form cut down the center (lengthwise). The cut surfaces should be facing up. Pinch each end of the the pieces together. Start to place the right piece over the left piece until you get to the end and then once again pinch the pieces together.
(Repeat this for a second loaf)
9. Place the intertwined dough piece into the loaf pan and cover with plastic wrap. Let it sit until it rises another inch.
10. Preheat the oven to 350F and bake for ~45mins. If its not cooked but browning too quickly add tinfoil on top halfway through.
11. Remove bread from oven, let it cool for a few minutes before loosening the sides with a knife. Place bread on a cooling rack and let sit for ~30mins. Slice and enjoy!!

Garlic Cheese Herb Pull-Apart Bread

Come and try this flavorful garlic cheese herb pull-apart bread. This bread is soft and fluffy and once you’ve tried you wouldn't want to have it store-bought again. There are just so many ways that you can personalize this delicious bread and make it your own. Tips in the written post, link below.

▶ Printable recipe, tips and instructions

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How To Make SUBWAY Style Italian Herb & Cheese Bread

Hi, Welcome back to Let's Cook with Honey. So, in today's video, we are doing How To Make SUBWAY Style Italian Herb & Cheese Bread. Comment down below for what you would like me to bake or cook next! Please like and subscribe for more videos. All ingredients are listed below + Follow all of my Social Media Down Below!

❤️ Ingredients for yeast mixture
1) 1 1/2 tsp of instant yeast
2) 1 tsp of honey
3) 1/2 cup of Luke warm milk
4) 1 egg
5) 3 Tbs of Olive oil

❤️ Ingredients for dough
1) 500g of all purpose flour
2) 1/2 tsp of garlic powder
3) 1/2 tsp of onion powder
4) 2 tbs of parmesan cheese
5) 1 tsp of dried oregano
6) 1/2 tsp of salt
7) yeast mixture
8) 3/4 cups of Luke warm water

❤️ Topping for the bread
1) 1/2 tsp of garlic powder
2) 1/4 tsp of onion powder
3) 1 tsp of oregano
4) 2 Tbs of parmesan cheese
5) 1 Tbs of everything bagel seasoning
6) 1 egg
7) tex mex cheese

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Music Credits: BeatbyShahed

French Herb Bread Recipe

French Herb Bread Recipe

AMAZING FOCACCIA BREAD | How to Make it in 6 Easy Steps

Italian focaccia bread is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step, in a way that's easy to understand. The results are truly amazing.

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GARLIC AND ROSEMARY FOCACCIA DOUGH
(makes one 9x13 bread)
All-Purpose Flour, 100% – 600g (4 1/2 Cups)
Warm Water, 75% – 450g (2 Cups)
Coarse Sea Salt, 1% – 6g (3/4 tsp.)
Extra Virgin Olive Oil, 3.3% – 20g (2 tbsp.)
Active Dry Yeast, 0.15% – 1/4 tsp. (Instant is good too or 4-5g fresh yeast)

TO TOP THE DOUGH
Garlic Confit, as needed
Fresh Rosemary, as needed
Coarse Sea Salt, as needed

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TIMESTAMPS
Intro – 00:00
Why Focaccia is great for beginners – 00:11
Mixing the Focaccia dough – 00:55
Why folding dough makes great bread – 02:37
Folding the Focaccia dough– 02:52
First Fermentation – 03:21
Cold Fermentation – 03:38
Placing Focaccia dough in pan – 03:58
Final proof & dimpling the dough – 05:01
Topping the Focaccia – 06:22
Baking the focaccia – 07:06
Cutting the focaccia – 07:43
Outro – 08:15

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Cheese and Herb Star Bread

This Swedish-style star bread is a stunning take on a pull-apart bread. It's easy to share and filled with a gooey cheese and herb layer. GET THE RECIPE ►► 

INGREDIENT LIST

Makes: One 10 loaf

For the dough
3/4 cup + 3 tbsp lukewarm whole milk
2 cups all-purpose flour (240 grams)
1/4 cup unsalted butter, softened
2 tsp instant yeast (or 2 1/4 teaspoons active dry yeast)
1/4 tsp sugar
1 tsp salt
1/4 cup potato flour

For the filling
1 egg, beaten
2 tbsp dried rosemary
1/2 cup grated Pecorino cheese
1 tbsp dried thyme
1/4 tsp  garlic powder
1/2 cup butter, softened
1/4 tsp salt

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.