Garlic Parmesan Twists Recipe | Parmesan Breadsticks
Learn how to make garlic parmesan twists with puff pastry. These parmesan cheese breadsticks are crispy, flaky and cheesy. These cheese straws are easy to make, all you need is a puff pastry, parmesan cheese, garlic, oregano and olive oil. They are great as a quick snack or appetizer.
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Ingredients:
1 large Puff pastry sheet, thawed
1/2 cup (50g) Parmesan cheese, grated
1 teaspoon Oregano
3 tablespoons Olive oil/melted butter
2-3 garlic cloves, crushed
Flour for the work surface
Directions:
1. Preheat the oven to 400°F (200°C). Line 2 baking sheets with parchment paper.
2. In a small bowl whisk olive oil, oregano, and crushed garlic. Set aside.
3. On a lightly floured surface, unfold the puff pastry. Lightly sprinkle the pastry sheet with flour. Roll out puff pastry into ⅛-inch (1/4 cm) thick.
4. Brush half of the puff pastry with olive oil/butter mixture. Sprinkle parmesan on top, fold unbrushed part over the brushed part and gently press the pastry. Roll out the dough into ¼-inch (1/2cm).
5. Using a sharp knife or a pizza cutter, cut the puff pastry in half, then slice the puff pastry crosswise into 1-inch (2.5cm) wide strips.
6. Gently twist pastry sticks, and place on a prepared baking sheet. Bake for 15 minutes or until lightly browned and puffed. Remove to wire racks to cool.
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Herbed Bread | How To Bake Herb Bread | Bakery Style Herbed Bread Recipe At Home | FoodFood
Try this easy and simple herbed bread recipe. add activated yeast in the mix of refined flour, salt and herbs. knead dough. punch it and leave for proofing. Punch again, brush some milk, sprinkle mixed herbs and bake. so delicious and easy to make with simple ingredients try for sure!!! Check this video where Chef Amrita Raichand quickly and easily makes a Herbed Bread Recipe
Herbed Bread | Snack Time | Chef Amrita Raichand | Herbed Bread | How To Bake Herb Bread | Bakery Style Herbed Bread Recipe At Home | FoodFood
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0:20 activate yeast
0:37 sieve refined flour
3:09 drizzle oil
4:07 spread some milk
4:09 sprinkle mixed herbs
#herbedbread #bakedbread #festivedelight #garlicbread #foodfood
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ARTISAN BREAD | NO KNEAD BREAD | Homemade Dutch Oven Bread | Crusty Bread |4K| Juicing Peaches
Homemade bread, what can sound better than that? Simple and easy recipe that anyone can make. This bread does not require any kneading and the end product is mind blowing. The flavor, the taste and the best sounding crunch... If you love good bread, this recipe is definitely for you.
Ingredient:
- 3 cups (400g) flour
- 2 tsp of salt (11g)
- 1 tsp active dry yeast (4g)
- 1 1/2 cup of lukewarm water (350ml)
Instructions:
1. To a bowl with lukewarm water (95-100F or about 36C) add yeast, mix well and let the yeast bloom for about 15 mins
2. In a separate bowl with flour, add salt and mix well. That is a great idea to sift your flour to prevent from big flour lumps
3. Once your yeast has bloomed, add flour to the yeast. By using the spatula carefully mix dry and wet ingredients together.
4. Cover it with a damp towel and let it rise for at least 2 hours
5. After 2 hours, transfer the dough into a floured parchment paper
6. Shape your dough into a ball or loaf
7. Cover with a damp towel and let it rest for 30 minutes
8. While your dough is resting, place your Dutch oven (I use 7qt) with a lid on in the oven and preheat to 450F (230C) with the Dutch oven inside
9. Once oven is preheated, carefully remove your Dutch oven out of the oven.
10. Holding the dough by the parchment paper, carefully place the dough into preheated Dutch oven. Cut excess parchment paper. Please be mindful, Dutch oven will be VERY hot.
11. Cover with a lid and bake in a preheated oven for 30 mins
12. After 30 mins, take the lid off and bake for another 15 mins or until golden crust
13. Take it off, let it rest for 20 mins
14. Enjoy with a salted butter or your favorite meal
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Surprisingly Easy! // VEGAN Homemade Spelt Bread
Homemade Vegan SPELT Bread! This was surprisingly easy! I am not an expert baker at all, and I was able to bake this amazing homemade spelt flour loaf. This is a great recipe for beginners or anyone who wants to make an easy loaf of bread at home. Hope you enjoy! (Recipe below!)
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Organic Spelt Flour:
Large Ramekin Baking Dish:
???? Spelt Bread Recipe:
▫️4 cups (500g) spelt flour
▫️1.25 cups (175g) mixed seeds/nuts (I used chia, flax, sesame, sunflower, hemp and pistachios)
▫️2 teaspoons salt
▫️16g (2 packets) instant yeast
▫️1 Tablespoon maple syrup
▫️0.25 cups (50mL) white vinegar
▫️2 cups (500mL) lukewarm water
▫️Optional: vegan butter to grease your pan
Mix the dry ingredients together first, then make a small well. Add the wet ingredients into the well. Mix thoroughly. Put the dough into a buttered pan (or use a silicone bread pan). Bake at 390F for 20mins. Remove the bread from the oven and cut a slit across the top. Return to oven and bake for an additional 40mins. Let cool.
Original Recipe:
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Why Spelt?
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